| Garlic Bread - Toasted baguette w garlic butter | $7 |
| Cob loaf of the day - with balsamic + olive oil | $8 |
| Tempura oyster w wasabi custard | $4 each |
| Natural oyster of the day served w lemon | $4 each |
| Tea leaf & apple smoked oyster w lemon + dill crème fraiche | $4 each |
| Exotic Mushroom arancini w truffle mayonnaise | $4 each |
| Oyster pate served w Turkish croute | $7 each |
| Pecorino & thyme crumbed mussels | $7 each |
| Pate of the day served w toasted croute | $7 each |
| Braised lamb shoulder w potato dauphine, minted pea puree | $7 each |
| Crispy pork belly bites w Asian pepper + plum mayo | $7 each |
| Crispy lemon myrtle sardine w Gherkin cream | $7 each |
| Terrine of the day served w toasted croute | $7 each |
| Gourmet mixed French Provencal olives | $14 each |
| Marinated Spanish spiced Sardines | $14 each |
| White Barcelonan anchovies served w parmesan crumble | $14 each |
| Tempura vegetables w sachimi togarashi mayonnaise | $14 each |
| Crumbed Tofu steak - Served w a gourmet side of your choice | $27 |
| Beetroot fettuccini - Freshly made beetroot fettuccini tossed with roasted baby vegetables, spinach, candied walnuts, Persian feta w/ crispy enoki mushroom | $28 |
| Riverine T-bone 500g | $45 |
| South Gippsland Rib eye 400g | $45 |
| South Gippsland Scotch fillet 250g | $42 |
| South Gippsland Eye fillet 200g | $45 |
| Sous-vide Spatchcock | $30 |
| Baby Barramundi fillet cooked in lemon butter | $35 |
| BBQ Braised beef short rib | $35 |
| Wagyu striploin 7-8 marble score 200g | $60 |
| Chickpea chips w smoked baby leeks | N/A |
| Poached egg, crispy jamon + asparagus spears | N/A |
| Hand cut chips w sauté mushroom + blistered tomato | N/A |
| Creamed potato w salsa verde + brocolini | N/A |
| Oven roasted baby vegetables + celeriac puree | N/A |
| Red wine and port Jus, Béarnaise, Pepper, Mushroom, Blue cheese, Cafe de paris butter | N/A |
| Dessert sharing platter for two - Mango cream tart with coconut parfait, Cheese cake of the day, Brioche pudding w vanilla and raspberry sauce | $22 |
| Chocolate fondant - Served w/ orange cream | $12 |
| Caramelised apple cafloutis - Served w honey orange ice cream | $12 |
| Assorted Cheeses - Selection of cheese served w/ muscatel, quince paste and an assortment of lavosh, crackers and grissini | $18 |
| Snack Board - Terrine and pate of the day served w croutes, relish and + accompaniments | $18 |
| Soup of the Day (Call us for today’s special) | $15 |
| Novotel Club Sandwich - chicken, bacon, egg, tomatoes & lettuce served w chips and trio of sauces | $19 |
| Caesar Salad - Romaine lettuce, Croutons, Smoked bacon, shaved parmesan + poached egg garnished w anchovy | $16 |
| Wagyu Beef Burger - Wagyu mince pattie served on a toasted burger bun w caramelized onion, bacon, fried egg, Swiss cheese , beetroot relish served w chips + truffle aioli | $26 |
| Fresh Local Mussels - Tossed with bacon and Napoli sauce served w toasted Turkish bread | $20 |
| Chicken Pie - a creamy chicken, mushroom and bacon pie served w a crisp garden salad | $25 |
| Spaghetti Bolognaise - House made spaghetti w a rich Napoli sauce + shaved parmesan | $20 |
| Crispy Skin Salmon - Pan Fried salmon fillet served w a nicoise salad + tossed in house dressing | $30 |
| Striploin - 200g beef striploin Char grilled to your liking and served w hand cut chips, garlic mushrooms and blistered tomato + a port wine jus. | $35 |
| Crispy kipfler potatoes w rosemary butter | $8 |
| Fatouche salad | $8 |
| Steamed panache of vegetables | $8 |
| Bowl of chips | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Inkr7 Cafe & Bar | Modern Australian, Cafes |
| Sugar Reef | Modern Australian, International |
| L'otel St Kilda | Modern Australian, Cafes |
| Republica Amello Dining | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Extra filling | $18 |
| Chocolate sundae - chocolate ice-cream, chocolate sauce, whipped cream and crushed peanuts | $9.50 |
| Baby back pork spare ribs - bbq flavoured ribs served with potato wedges, onion rings, sour cream and coleslaw | $36 |
| Eton mess - strawberries, meringue, whipped cream and passionfruit syrup | $9.50 |
| Baileys Latte | $9 |
| Warm beef - roasted beetroot, sweet potato and garlic, red onion an1d rocket with a yoghurt and lemon dressing | $25 |
| Mixed omelette - with cheese, mushroom, onion, tomato and capsicum served with toast | $16 |
| Chocolate cake - served with vanilla ice-cream, whipped cream and chocolate sauce | $9.50 |
| Clean Here for the full menu for Abbey Road Cafe |
| Bowl of Chips - Tomato Sauce | $8.0 |
| Lemon Tart - Served with double cream and raspberry coulis | $8.5 |
| Bread roll | $1.5 |
| Guacamole | $1.5 |
| Calamari Salad - Crumbed calamari served with a crisp salad and topped with sweet chilli and lime mayonnaise. | $18.5 |
| Pepper & jalepeno gravy | $1.5 |
| Trio of ice cream | $6.5 |
| Vegetables - seasonal | $1.5 |
| Clean Here for the full menu for Greyhound Hotel |
| Swooning Pie | $8.00 |
| Seafood Pie | $15.00 |
| Oysters | $2.00 |
| Steamed Crabs | $10.00 |
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Prawn w Tamarind Chutney | $8.00 |
| Marghrebi Fish Soup | $15.00 |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. | $7.20 |
| Mini Status Quo - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo. | $7.20 |
| Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. | $7.20 |
| Schnitzel Chips & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad | $14.90 |
| Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo | $7.20 |
| Schnitzel & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad. | $10.90 |
| Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. | $9.90 |
| Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce | $16.50 |
| Clean Here for the full menu for Schnitz |
| YAKI ONIGIRI WITH CHEESE – 2 grilled rice balls topped with melted cheese and yakitori sauce | $10.00 |
| SEASONAL GREEN GOMA-AE – (GF) Seasonal greens blanched then chilled and served with sweet sesame paste | $10.00 |
| FIELD MUSHROOM – Grilled field mushrooms topped with charred corn salsa, crispy enoki and hot mustard gel served with ‘Ichi Ni’ original yakitori sauce | $10.00 |
| - King Fish | $8.00 |
| CHOCOLATE HARUMAKI – Chocolate spring rolls with vanilla ice cream, salted caramel and almonds | $12.00 |
| - tuna | $7.00 |
| ATSUAGE – Fried tofu with ginger, spring onion and soy sauce | $6.00 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
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