Seafood Crepe - Barramundi, prawns, scallops and calamari in a creamy sauce encased in a house made crepe and finished with tasty cheese | $20.00 |
Gamberi Picante - Garlic, prawns, scallops, mild chilli tomato base, basil and garlic aioli | N/A |
Crusty Cob Loaf - Served with a trio of butters - garlic, herb, sundried tomato | $6.50 |
Wagyu Rump - Cape Byron rump cooked to your liking served with sweet potato maple syrup mash, crumbed broccoli and finished with beef and mushroom jus | N/A |