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Veal Saltimbocca - Veal pinned with prosciutto and fresh sage served atop garlic green beans and a sweet potato mash
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$35
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Arranchinni Balls - Semi dried tomato & basil breaded rice balls Or Chorizo, thyme, feta cheese breaded rice balls
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$9
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BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Plates of oyster's and fresh prawns / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates /
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$65.00 Per Person
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Pana Casa Bread - Warmed, and served with olive oil, balsamic reduction & freshly shaven parmesan cheese
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$8.5
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Pork Belly Three Ways - Pork Belly, comprising of beetroot pesto, porkbelly with croquet, apple & cinnamon pur’ succulent pork crackle
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$19.5
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