Crumbed Prawn Cutlets and Calamari - Served with tartare sauce, fries and a salad | $32.5 |
Risotto - Chefs Special | $26.5 |
Arranchinni Balls - Semi dried tomato & basil breaded rice balls Or Chorizo, thyme, feta cheese breaded rice balls | $9 |
Tender Pork Belly Three Ways - Pork Belly served with a scorched lemon glaze, warm mediterrean tart & balsamic reduction | $34 |
Semifreddo - Homemade Italian ice-cream with pistachio, chocolate & honeycomb | $12 |