Currently there is no menu available for O'Furno Pane Di Casa & Espresso Bar in Thebarton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Thebarton below.
Name | Cuisines |
---|---|
Mister Sunshine's | Cafes |
The Deli | Cafes, Pizza & Pasta |
O'Furno Pane Di Casa & Espresso Bar | Cafes, Spanish, European |
Einsteins Cafe | Cafes |
Cafe Ricca | Cafes |
Below you'll find samples from menus of places nearby.
Scrambled Eggs On Toast | $7 |
Salad On Grilled
Chorizo Greens, Pickled Onion. Roast Capsicum, Feta, Pine Nuts And Crutons With A Citrus Tahini Dressing |
$18 |
Fruit And Nut Toast
With Cinnamon Butter |
$5.8 |
Mushroom Burger
With Roasted Mushroom, Hommus, Roasted Tomato, Pickled Red Cabbage And Rocket |
$15 |
Smashed Avocado On Toasted Rye
With Roasted Mushrooms, Warm Pan Toasted Seeds And Almonds |
$18.5 |
Smashed Avocado On Toasted Rye
Add Poached Eggs |
$19 |
Eggs (Poached, Fried Or Scrambled)
Add Bacon Or Chorizo |
$4 |
Sauteed Field Mushrooms On Rye
With Blanched Spinach, Roasted Tomatoes And Porcini Mushroom Jus |
$16 |
Clean Here for the full menu for Mister Sunshine's |
- XTRA LARGE POT | $8.50 |
MELON, PROSCIUTTO & BOCCONCINI SALAD (GF) | - |
CHAI LATTE | $4.00 |
FRIED HALOUMI WITH LEMON & HERBS | - |
EGGS, ROASTED TOMATO, HOME MADE BAKED BEANS, CREAMY MUSHROOMS, SPINACH, HASH BROWN, TOAST OR GLUTEN FREE TOAST (EA) | $3.00 |
PUMPKIN & PESTO ARANCINI | - |
MIXED GREEN JUICE | $8.00 |
PRAWN SKEWERS WITH A MANGO, ROCKET & CHILLI SALAD(GF) | - |
Clean Here for the full menu for The Deli |
Image | Name | Description | Cuisines |
---|---|---|---|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes | |
Tapas | Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. | Spanish | |
Chorizo | A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. | Spanish | |
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes | |
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes | |
Gazpacho | A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser | Spanish | |
Spanish Omelette | There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! | Spanish | |
Paella | Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. | Spanish | |
Lamb | ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. | Spanish | |
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes | |
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes | |
Sangria | This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. | Spanish | |
Naranja | The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. | Spanish | |
Rioja Wine | The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. | Spanish | |
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes | |
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Name | Cuisines |
---|---|
Mister Sunshine's | Cafes |
Adelaide Lebanese Bakery | Bakery, Middle Eastern |
Wheatsheaf Hotel | Pub Food |
Lawash Bakery & Kebab Shop | Takeaway Food, Middle Eastern |
Mina Delights | Bakery |
Loong Phoong | Asian, Vietnamese |
The Forresters and Squatters Arms Hotel | Pub Food |
Vietnam Village Restaurant | Asian, Vietnamese |
Notice wrong information? Help us keep everything about O’Furno Pane Di Casa & Espresso Bar up to date.
Click here to send us an updateThe opening hours for O’Furno Pane Di Casa & Espresso Bar are coming soon