Currently there is no menu available for O.MY in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Below you'll find samples from menus of places nearby.
| Vegetarian Noodles - thin egg noodles, vegies & choice of sauce | $10.00 |
| Vegetable Noodle Soup - thin egg noodles, vegies in tasty soup | $10.00 |
| Spicy Black Pepper Steak | $11.50 |
| Lemon Chicken in Batter | $11.50 |
| Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup | $11.00 |
| Mixed Vegetable Omelet | $11.50 |
| Sashimi (11pcs sliced salmon) | $8.50 |
| Seafood Nasi Goreng - fried rice, seafood, egg, vegies, secret chilli & curry sauce | $10.00 |
| Clean Here for the full menu for Asian Feast |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
| Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough | $ 19.00 |
| Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
| Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) | N/A |
| Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| Clean Here for the full menu for Four Figs |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
| Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
| Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
| Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli | $29.00 |
| Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
| Clean Here for the full menu for Slippery Jacks |
| OYSTERS | - |
| Chai Latte | $4.00 / $4.70 |
| Grilled Sausages & chips | $11.50 |
| CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
| SIRLOIN STEAK Cooked to your liking | $16.00 |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts | $24.00 |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| Clean Here for the full menu for Cardinia Park Hotel |
| BAKED ALASKA - Oven baked raspberry swirl sponge, ice cream and meringue | $9.90 |
| BAILEYS PANNA COTTA - Baileys Irish Cream in a rich Italian dessert served with chocolate fudge and fresh strawberries | $9.90 |
| CALAMARI SALAD - With mixed lettuce leaves, carrot julienne, tomato, cucumber, shaved parmesan with a lightly spiced dressing and golden rings of calamari | $24.90 |
| Wolf Blass Private Release Shiraz | $9.50 |
| Juliet Sweet Red (SERVED CHILLED) | $28.00 |
| Chai Latte | $5.50 |
| Wolf Blass Gold Label Botrytis Semillon (SERVED CHILLED) | $39.00 |
| EXTRAS: FAT CHIPS with garlic aioli | $6.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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