Currently there is no menu available for O.MY in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Below you'll find samples from menus of places nearby.
| Steak & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) | $11.50 |
| Sweet Chilli Noodles - thick egg noodles, chicken, vegies, sweet chilli sauce | $10.50 |
| Teriyaki Chicken or Steak Bento - chicken or steak in teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
| Satay Fried Rice - fried rice, chicken, egg, vegies, satay sauce | $8.00 |
| Thai Green Curry Chicken or Steak | $12.80 |
| Steak with Cashew Nuts | $12.50 |
| BBQ Pork Omelet | $12.50 |
| Mixed Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli Sauce) | $10.00 |
| Clean Here for the full menu for Asian Feast |
| The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
| Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
| Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
| Make a meal of it add brown rice | $ 3.00 |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
| The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) | $ 17.00 |
| Clean Here for the full menu for Four Figs |
| Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Rocket, Pear & Parmesan salad | $7.00 |
| Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
| Slippery’s Steak Sandwich w/ fries | $16.00 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
| Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
| Clean Here for the full menu for Slippery Jacks |
| - Natural | 6 $15.00 / 12 $27.00 |
| NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
| Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . | $4.00 |
| Short Black | $3.50 / - |
| CHICKEN BREAST SCHNITZEL | $14.00 |
| Long Black | $3.50 / - |
| - Kilpatrick | 6 $16.00 / 12 $28.00 |
| Baby Chino | $1.00 / - |
| Clean Here for the full menu for Cardinia Park Hotel |
| 2006 Gapsted Limited Release Saperavi (Russian Variety - shiraz style) | $52.00 |
| Rothbury Estate Shiraz Cabernet Sauvignon NV | $7.50 |
| SEAFOOD PILAF - Prawns, scallops, fish fillets, calamari and mussels simmered in the pan with crushed tomato and baked basmati rice, and topped with a bay bug | $29.90 |
| 2006 Penfolds Bin 28 Kalimna Shiraz | $59.00 |
| CRUMBED SCALLOPS (½ dozen) - Served golden in the shell with lemon and home made tartare sauce | $16.90 |
| Mexican Kahlua | $9.50 |
| CALAMARI SALAD - With mixed lettuce leaves, carrot julienne, tomato, cucumber, shaved parmesan with a lightly spiced dressing and golden rings of calamari | $24.90 |
| Rothbury Estate Shiraz Cabernet Sauvignon NV | $24.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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