| Salmon Dengaku (Steak) in miso & citrus sauce | $13.5 |
| Yaki Nasu - Grilled Japanese Eggplant Trio | $12 |
| Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basil | $12 |
| Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing | $17.5 |
| Hot Pot Duck (Nabe) - Traditional Japanese winter soup with shitake mushroom, tofu, leek, wombok, Mizuna and fine slices of duck | $21.5 |
| Grilled Australian Sea Bass - Marinated in sake and miso served with salad, lotus chips & rice | $32.5 |
| Steamed Salmon & Vegetables Parcel - Served with rice | $23.5 |
| Miso Soup | $3.5 |
| Steamed Rice | $3 |
| Organic Brown Rice | $4 |
| Edamame (boiled young soy beans) | $4 |
| Vegetarian Spring Rolls | $3.9 |
| Wakame (seaweed) Side Salad | $4.5 |
| Green Side Salad | $3.5 |
| Lotus Chips | $4 |
| Steamed Greens in light ponzu sauce | $11.5 |
| Chicken Karaage Salad - Chicken marinated in ginger & garlic | $14.5 |
| Fresh Green Salad with Tofu & Wakame dressed with citrus soy sauce | $12.8 |
| Seared Salmon Salad - Fresh greens with avocado & cherry tomato dressed with citrus soy sauce | $17.5 |
| Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing | $17.5 |
| Salmon (7 pieces) | $18 |
| Tuna (7 pieces) | $22 |
| Mixed (3 salmons, 3 tuna, 3 kingfish) | $23.5 |
| - Add scallops | $5 |
| O-Sushi Roll - Soft-shell crab, prawn, tobiko (roe), tamago, avocado, cucumber, fresh vegetables & topped with teriyaki sauce | $21.5 |
| Rainbow Roll - Kingfish, salmon, tuna, prawn & avocado | $19.8 |
| Dragon Roll - Eel, tamago - Japanese omelette, tobiko (roe), avocado, cucumber & topped with teriyaki sauce | $19.8 |
| Chicken Karaage Balls - Marinated in ginger, garlic & soy sake sauce | $6.3 |
| Haloumi Tempura | $9.8 |
| Soft Shell Crab Tempura | $9.8 |
| Eye Fillet Beef Tataki - Seared and served in fine slices | $14.5 |
| Vegetable Gyoza | $9 |
| Chicken Gyoza | $9.5 |
| Prawn Gyoza | $9.5 |
| Pan Seared Scallops | $14.5 |
| Age Dashi Eggplant served in a light broth | $9.8 |
| Age Dashi Tofu - Fried silken tofu served in a light broth | $11.5 |
| Salmon Dengaku (Steak) in miso & citrus sauce | $13.5 |
| Yaki Nasu - Grilled Japanese Eggplant Trio | $12 |
| Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basi | $12 |
| Crisp Fried Sushi Rice (6 pcs) - Topped with marinated salmon and avocado | $14.5 |
| Rice Paper Roll | - |
| - with raw tuna & fresh vegetables | $10 |
| - with seared beef & fresh vegetables | $10 |
| Tempura Sushi Roll - Filled with salmon, prawn, avocado, cucumber, cream cheese & tobiko (roe) | $12 |
| Haloumi | $9 |
| Chicken Yakitori | $10 |
| Beef Eye Fillet | $11 |
| Salmon | $11.5 |
| - Side Salad add | $3.5 |
| - Steamed Rice add | $3 |
| Mixed seasonal vegetables | $15.5 |
| Chicken & vegetables | $19.8 |
| Prawn & vegetables | $21 |
| Beef & vegetables | $21.5 |
| Tempura vegetables | $15.5 |
| Tempura Prawn & vegetables | $19.8 |
| Vegetables | $15.5 |
| Whiting & vegetables | $18.5 |
| King Prawn & vegetables | $19.8 |
| Mixed | $24.5 |
| Traditional Sizzling Hot Plate - served with bowl of rice | - |
| Vegetarian - slices of tofu topped with sauteed Shitake mushrooms & vegetables | $16.5 |
| Beef Eye Fillet & Vegetables | $21.5 |
| Tasmanian Salmon & Vegetables | $22.5 |
| Served with rice & green salad topped with sesame dressing | - |
| Silken Tofu | $15.5 |
| Chicken Tenderloin | $19.8 |
| Prawn | $22.5 |
| Beef Eye Fillet | $24.5 |
| Tasmanian Salmon | $25.5 |
| Grilled Australian Sea Bass | $32.5 |
| Steamed Salmon & Vegetables Parcel - Traditional Japanese winter dish Served with rice | $23.5 |
| Tempura Seafood Platter - 1 crab, 2 scallops, 3 king prawns, 2 oysters & whiting | $35 |
| Black Sesame Ice Cream | $9 |
| Green Tea Ice cream - Served with sweet red beans | $9 |
| Creme Brulee | $10.5 |
| Apple Spring Roll - Warm apple & cinnamon wrap served with vanilla ice cream | $10 |
| Banana Tempura served with vanilla ice cream | $10.5 |
| Warm sticky date cake - Served with Caramel sauce & vanilla ice cream | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Asian, Japanese |
| Jakamama Lounge Bar & Teppanyaki | Asian, Japanese |
| Cherry Blossom | Japanese |
| O-Sushi Broadbeach | Asian, Japanese |
| Donto Sapporo Japanese Restaurant | Japanese |
Below you'll find samples from menus of places nearby.
| BEEF - (NO RICE SERVED) | $25.95 |
| MARBLE BEEF - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $36.95 |
| PRAWN & CHICKEN - (NO RICE SERVED) | $25.95 |
| MURASAKI BROADBEACH SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP | $59.95 |
| MURASAKI SPECIAL - SIRLOIN STEAK & PRAWN | $38.95 |
| OCTOPUS SALAD | $13.95 |
| SASHIMI MIXED SMALL | $14.95 |
| YAKI UDON WITH CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $11.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Classic Pesto House made basil pesto, extra virgin olive oil & parmesan cheese | $20.00 |
| Extra Sauces | $2.50 |
| Bugzies Platter (for 2) Hot and cold combo of oysters, beer battered fish, fresh prawns, battered prawns, octopus, crumbed calamari, fresh fruits, crisp salad, chips and an assortment of sauces | $73.00 |
| Toasted Sandwich Served with Chips | $10.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
| Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
| Dijonnaise Sauce | $1.95 |
| The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
| Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Grandfather port | $16 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Fish poisson du jour | $36 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Clean Here for the full menu for Bistro On3 |
| Kakiage Udon | $9.00 |
| Kanpyo Roll | $3.50 |
| Teriyaki Chicken Roll | $3.50 |
| Megane | $4.50 |
| Prawn Avocado Roll | $4.00 |
| Salmon Avocado Salad | $5.00 |
| Asparagus / Longbean Nigiri | $3.50 |
| Teriyaki Chicken Don | $13.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Asian, Japanese |
| Tri-Thai Restuarant | Thai, Asian |
| Boonchu Thai Food | Thai, Asian |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Cafes, Bakery |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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