Salmon Dengaku (Steak) in miso & citrus sauce | $13.5 |
Yaki Nasu - Grilled Japanese Eggplant Trio | $12 |
Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basil | $12 |
Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing | $17.5 |
Hot Pot Duck (Nabe) - Traditional Japanese winter soup with shitake mushroom, tofu, leek, wombok, Mizuna and fine slices of duck | $21.5 |
Grilled Australian Sea Bass - Marinated in sake and miso served with salad, lotus chips & rice | $32.5 |
Steamed Salmon & Vegetables Parcel - Served with rice | $23.5 |
Miso Soup | $3.5 |
Steamed Rice | $3 |
Organic Brown Rice | $4 |
Edamame (boiled young soy beans) | $4 |
Vegetarian Spring Rolls | $3.9 |
Wakame (seaweed) Side Salad | $4.5 |
Green Side Salad | $3.5 |
Lotus Chips | $4 |
Steamed Greens in light ponzu sauce | $11.5 |
Chicken Karaage Salad - Chicken marinated in ginger & garlic | $14.5 |
Fresh Green Salad with Tofu & Wakame dressed with citrus soy sauce | $12.8 |
Seared Salmon Salad - Fresh greens with avocado & cherry tomato dressed with citrus soy sauce | $17.5 |
Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing | $17.5 |
Salmon (7 pieces) | $18 |
Tuna (7 pieces) | $22 |
Mixed (3 salmons, 3 tuna, 3 kingfish) | $23.5 |
- Add scallops | $5 |
O-Sushi Roll - Soft-shell crab, prawn, tobiko (roe), tamago, avocado, cucumber, fresh vegetables & topped with teriyaki sauce | $21.5 |
Rainbow Roll - Kingfish, salmon, tuna, prawn & avocado | $19.8 |
Dragon Roll - Eel, tamago - Japanese omelette, tobiko (roe), avocado, cucumber & topped with teriyaki sauce | $19.8 |
Chicken Karaage Balls - Marinated in ginger, garlic & soy sake sauce | $6.3 |
Haloumi Tempura | $9.8 |
Soft Shell Crab Tempura | $9.8 |
Eye Fillet Beef Tataki - Seared and served in fine slices | $14.5 |
Vegetable Gyoza | $9 |
Chicken Gyoza | $9.5 |
Prawn Gyoza | $9.5 |
Pan Seared Scallops | $14.5 |
Age Dashi Eggplant served in a light broth | $9.8 |
Age Dashi Tofu - Fried silken tofu served in a light broth | $11.5 |
Salmon Dengaku (Steak) in miso & citrus sauce | $13.5 |
Yaki Nasu - Grilled Japanese Eggplant Trio | $12 |
Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basi | $12 |
Crisp Fried Sushi Rice (6 pcs) - Topped with marinated salmon and avocado | $14.5 |
Rice Paper Roll | - |
- with raw tuna & fresh vegetables | $10 |
- with seared beef & fresh vegetables | $10 |
Tempura Sushi Roll - Filled with salmon, prawn, avocado, cucumber, cream cheese & tobiko (roe) | $12 |
Haloumi | $9 |
Chicken Yakitori | $10 |
Beef Eye Fillet | $11 |
Salmon | $11.5 |
- Side Salad add | $3.5 |
- Steamed Rice add | $3 |
Mixed seasonal vegetables | $15.5 |
Chicken & vegetables | $19.8 |
Prawn & vegetables | $21 |
Beef & vegetables | $21.5 |
Tempura vegetables | $15.5 |
Tempura Prawn & vegetables | $19.8 |
Vegetables | $15.5 |
Whiting & vegetables | $18.5 |
King Prawn & vegetables | $19.8 |
Mixed | $24.5 |
Traditional Sizzling Hot Plate - served with bowl of rice | - |
Vegetarian - slices of tofu topped with sauteed Shitake mushrooms & vegetables | $16.5 |
Beef Eye Fillet & Vegetables | $21.5 |
Tasmanian Salmon & Vegetables | $22.5 |
Served with rice & green salad topped with sesame dressing | - |
Silken Tofu | $15.5 |
Chicken Tenderloin | $19.8 |
Prawn | $22.5 |
Beef Eye Fillet | $24.5 |
Tasmanian Salmon | $25.5 |
Grilled Australian Sea Bass | $32.5 |
Steamed Salmon & Vegetables Parcel - Traditional Japanese winter dish Served with rice | $23.5 |
Tempura Seafood Platter - 1 crab, 2 scallops, 3 king prawns, 2 oysters & whiting | $35 |
Black Sesame Ice Cream | $9 |
Green Tea Ice cream - Served with sweet red beans | $9 |
Creme Brulee | $10.5 |
Apple Spring Roll - Warm apple & cinnamon wrap served with vanilla ice cream | $10 |
Banana Tempura served with vanilla ice cream | $10.5 |
Warm sticky date cake - Served with Caramel sauce & vanilla ice cream | $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Murasaki Teppanyaki Broadbeach | Asian, Japanese |
Jakamama Lounge Bar & Teppanyaki | Asian, Japanese |
Cherry Blossom | Japanese |
O-Sushi Broadbeach | Asian, Japanese |
Donto Sapporo Japanese Restaurant | Japanese |
Below you'll find samples from menus of places nearby.
SALMON | $17.95 |
CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $13.95 |
SASHIMI MIXED LARGE | $18.95 |
UNAGI (EEL) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $31.95 |
DEEP FRIED CALAMARI | $7.95 |
MISO SOUP | $3.50 |
FRIED RICE TABLE COOK | $11.95 |
GREEN TEA ICE CREAM | $6.50 |
Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
NZ Whitebait cakes Served with a rocket & Parmesan Salad with aioli | $19.50 |
Seafood Chowder Tiger prawn, mussels, scallops, reef fish | $12.50 |
Rock Lobsters (tank) - Natural - Thermidor - Chilli & lime butter - Mornay | $17.00 per 100 grams |
Greek Salad Tomato, cucumber, kalamata olives, Spanish onion, fetta, oregano, Lemon & extra virgin olive oil | Large: $16.00 |
Ice Cream Bugs Spider on a chocolate web, ice cream, snakes, pebbles, hundreds & thousands | $6.50 |
Carbonara classic style bacon and egg with creamy sauce, garlic and spring onion | $22.00 |
Prima Vera Asparagus, Broccoli florets, mushroom, fresh tomato, olive oil & pine nuts | $24.00 |
Clean Here for the full menu for Bugzies Seafood Restaurant |
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
Grilled Garlic Mushrooms (LG) | $3.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
Grilled Onions (LG) | $1.95 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Clean Here for the full menu for Hog's Breath Cafe |
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
Clean Here for the full menu for Bistro On3 |
Carpaccio Salmon | $15.00 |
Spring Roll | $4.00 |
Tuna Salad Avocado Roll | $4.00 |
Octopus | $3.50 |
Chicken Avocado Roll | $4.00 |
Aburi Shimesaba | $5.00 |
Creamy Croquette | $4.00 |
Teriyaki Chicken Roll | $3.50 |
Clean Here for the full menu for Cherry Blossom |
Name | Cuisines |
---|---|
Murasaki Teppanyaki Broadbeach | Asian, Japanese |
Tri-Thai Restuarant | Thai, Asian |
Boonchu Thai Food | Thai, Asian |
Cafe Aroma On Kariboe | Cafes |
Rise The Bakehouse Biloela | Cafes, Bakery |
Commercial Hotel Biloela | Pub Food |
Simmons Bakery | Bakery |
Aussie China Kitchen | Asian, Chinese |
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