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Kari Ayam (Chicken)/ Daging (Beef)- Chicken or beff cooked in a spicy curry paste, with potatoes and coconut milk, served with jasmine rice
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$ 19.90
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Claypot Tofu and Vegetables- Assorted vegetables, beancurd and glass noodles simmered in oyster sauce in traditional claypot
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$ 15.90
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Samba Prawns- Prawns wok-fried with onions and tomatoes in a traditional thick red chilli paste
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$ 21.90
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Langkawi Grilled Fish- Grilled fillet of barramundi, served on a bed of bok choy and steamed rice, with a mild chilli bean paste and light soy
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$ 19.90
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Pad Thai- Rice noodles with egg, chicken, chives an beansprouts, stir fried in Pad Thai sauce
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$ 14.90
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