Malaysian fried rice, with chicken, pork, shrimp, egg and spring onions | $ 14.90 |
Sizzling Garlic Prawns- King prawns poached in a garlic and wine sauce | $ 23.00 |
Chicken Laksa- Laksa with chicken | $ 15.90 |
Fried Prawn Dumplings- Deep-fried dumplings filled with minced prawns, served with a special dipping sauce | $ 9.00 |
Itek Malaysian (Malaysian Duck)- Boneless duck stewed with mushroom soy, light plu and aromatic spices, served with jasmine rice | $ 21.90 |