Beef in BBQ Sauce | $15.80 |
Hong Kong Chicken (Shredded Crispy Skin Chicken, served with shallots, pickled carrot & Daikon) | $22.80 |
Mongolian Chicken Fried Rice | $16.80 |
Beef Stir Fry with Seasonal Vegetables | $15.80 |
Curry Lamb with onion carrot and peas | $22.80 |