Chicken - chunks of breast fillet with cream. | N/A |
Chicken Creole - chunks of breast fillet, fresh tomato lebanese cucumber, capsicum and fresh chilli. | N/A |
Quiche Lorraine | N/A |
Beef, Tomato and Onions - chunky beef with diced onions and tomato wedges. | N/A |
Chicken, Mushrooms & Cheese - chunks of breast fillet with fresh mushrooms, tasty cheese, shallots and cream. | N/A |
Futtuccini Spezzatino - Bacon, capsicum, hot chilli & tomato sauce | $ 14.00 |
Bottles 1.25L | $ 4.50 |
EGGZ NEPTUNE - Poached Eggz, Smoked Salmon, Baby Spinach & Creamy Hollandaise Sauce on Sourdough | $16.90 |
- w/ Butter & Spread | $5.20 |
- w/ Poached Egg & Smoked Salmon | $9.90 |
- w/ Pesto, Fresh Tomato, Fetta & Ham | $9.90 |
HEALTHY BREKKY - Poached Eggz, Ricotta, Roast Tomato & Avocado on Sourdough | $16.90 |
Bacon Bruschetta - Bacon, avocado, watercress, sauerkraut, mint and roasted tomato on sourdough with a poached egg | $17.00 |
All in One - Free range bacon, scrambled eggs, cheese, baby spinach and tomato in a roll | $14.50 |
Muesli - Toasted Brookfarm macadamia muesli with Coyo coconut yoghurt, berry compote and fresh fruit | $11.50 |
Smoked Salmon Bruschetta - Smoked salmon, cream cheese on sourdough with cucumber, avocado and caper berries salsa topped with a poached egg | $18.00 |
Wake Me Up - on toasted sourdough, scrambled egg, free range bacon | $9.90 |
VITTON Sliced pumpkin & potato with spinach and sweet chili sauce, topped with pine nuts and sour cream | $19.50 |
MARGARITA PIZZA | $12 |
PIERRE char grilled eggplant, semi sun dried tomatoes, spanish onion, artichoke, fetta & fresh herbs | $19.50 |
VERSACI chili beed, re-fried beans, roasted capsicum & spanish onions, topped with guacamole & sour cream | $19.50 |
Extra Toppings - per standard topping | $2 |
Pasta Puttanesca - Olives, garlic, anchovies and eggplant in a tomato sauce with chilli (optional) | $20.50 |
Eggplant Fritters - Lightly battered & deep fried served with tomato salsa | $13.90 |
Ravioli in Rosa - Spinach and Ricotta ravioli in a creamy tomato sauce | $18.50 |
Garden Salad - Fresh lettuce with tomato, avocado, cucumber, olives, spanish onion, dressed with olive oil and apple cider vinegar | $9.50 |
Salt & Pepper Prawns - Succulent prawns coated with salt & pepper | $15.90 |
Lamb in Ginger & Shallot Sauce | $22.80 |
Kapitan Curry Chicken | $17.80 |
BBQ Pork in Hoisin sauce | $15.80 |
Caramelised Pork Ribs (Chinkiang vinegar caramel) | $17.80 |
BBQ Duck with Plum Sauce | $22.50 |