Fresh Spatchcock - Stuffed with pancetta, herbs, mushrooms and leek | $32.90 |
Calamari - Lightly battered, tender & fresh calamari rings | $14.50 |
Atlantic Salmon - Seared and served with garlic mash, asparagus, spinach and pesto with a balsamic reduction | $29.90 |
Spagetti Marinara - Fresh seafood, tomato sauce & a hint of ginger and chilli | $24.50 |
Eye Fillet Steak - Sauteed baby spinach, potato puree with a bordelaise sauce | $31.50 |