VERSACI chili beed, re-fried beans, roasted capsicum & spanish onions, topped with guacamole & sour cream | $19.50 |
Tortellini Pastachada Tortellini cooked in a Napoli Cream sauce topped with mozzarella cheese and then oven baked | $15.50 |
Garlic Prawns served in tomato sauce | $16.80 |
Chicken schnitzel crumbed chicken breast served with chips & salad | $18.50 |
DNKY fresh leg ham slices topped with cashews & cucumber yoghurt on a tomato base | $18.50 |