Old Siam Restaurant The in Thirroul Menu
BBQ & SALAD
| Satay Skewers with Thai peanut sauce (chicken or prawns) | $10/$14 |
| Grilled beef with spicy sauce | $10.00 |
| Grilled pork with spicy sauce | $10.00 |
| Charcoal Chicken | $10.00 |
| Thai Beef Salad | $10.00 |
STIR FRIED
| Stir fried with oyster sauce (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Stir fried with fresh chilli (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Stir fried with basil and chilli (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Stir fried with dry chilli and cashew nuts (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Stir fried with sweet soy sauce (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Stir fried with sweet and sour sauce (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Stir fried with vegetable in oyster sauce (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Stir fried satay (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Stir fried with garlic and pepper (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Pan fried with lemon-honey sauce (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
CURRY
| Panang Curry (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Green Curry (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Red Curry (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Roasted duck curry (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit ho (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14.80/$15.50/$18/$20 |
| Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14.80/$15.50/$18/$20 |
| Yellow Curry (Chicken) - Chicken cooked in yellow curry with coconut milk, sweet potato, and onion | $15.50 |
| Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14.80/$15.50/$18/$20 |
| Mussaman Curry (Beef) - Sweet and sour curry beef cooked in coconut milk with mussaman curry paste, potato, onion and peanut. | $15.50 |
| Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14.80/$15.50/$18/$20 |
| Roasted Duck Curry - Roasted duck cooked in coconut milk curry with cherry tomatoes, grapes, pineapple, capsicum and basil | $20.00 |
| Sweet Potato Curry - Your choice of meat cooked in homemade thick yellow curry sauce with chilli and basil | $14.80 |
| Country Curry - Hot curry cooked without coconut milk and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14.80/$15.50/$18/$20 |
NOODLES & RICE
| Thai fried rice (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Spicy fried rice with basil & chilli (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Pad Thai – Stir fried noodles with tofu, bean sprout and crushed peanut (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Pad See Iew – Stir fried noodles with soy sauce and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Pad Kee Mao – Stir fried noodles with vegetables, basil and chilli (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Pad satay noodles (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Laksa (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Noodles in hot & sour soup (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Noodles in coconut milk soup (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
| Pad Thai - Fried rice noodles with egg, bean sprout, shallot, tofu and crushed peanuts (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Duck) | $14/$15.50/$19 |
| Pad See-Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Duck) | $14/$15.50/$19 |
| Pad Kee Mao - Fried flat rice noodles with mixed vegetables, egg, basil and chilli (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Duck) | $14/$15.50/$19 |
| Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Duck) | $14/$15.50/$19 |
Entrée
| Fish cake (4 pcs) - Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried, served with cucumber, sweet chilli sauce and crushed peanut | $8.00 |
| Curry Puff (4 pcs) - Puff pastries filled with minced beef and vegetables, deep fried, served with sweet cucumber sauce | $8.00 |
| Spring Roll (4 pcs) - Minced chicken and clear noodles folded into a spring roll pastry, deep fried, served with sweet chilli sauce | $8.00 |
| Vegetarian Spring roll (4pcs) | $8.00 |
| Satay chicken (4 skewers) - Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce | $8.00 |
| Spicy Fungus - Minced chicken, prawn and black fungus mixed with lemon juice, fish sauce, Spanish onion, shallot and coriander | $8.00 |
| Satay Prawns (4 skewers) - Marinated prawns, grilled on the skewers, served with Thai peanut sauce | $10.00 |
| Vegetarian Spicy Fungus | $8.00 |
| Crying Tiger - Grilled Marinated beef, served with special hot sauce | $8.00 |
| Deep Fried Tofu (8 pcs) - Served with sweet chilli sauce and crushed peanut or Thai peanut sauce | $8.00 |
| Golden Bag (4 pcs) - Created in the royal kitchens of Thailand, these ‘bags of gold’ are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, prawns, carrot, and co | $8.00 |
| Chicken Wing (5 pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce. | $8.00 |
| Poo Cha (2 pcs) - Crab shells stuffed with crabmeat, fish and shrimp, mixed with Thai herbs, wrapped in egg yolk, deep fried and served with sweet chilli sauce | $8.00 |
| Prawn Cracker - Deep fried prawn crackers, served with Thai peanut sauce | $6.00 |
| Coconut Prawn (4 pcs) - King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce | $10.00 |
| Mixed Entrée - One piece each of spring roll, curry puff, fish cake, and satay chicken | $8.00 |
SOUP
| Tom Yum - Famous spicy Thai soup with lemongrass, lime leaves, lemon juice, chilli, coriander and mushroom (Vegetables and Tofu/Chicken, Beef or Pork/Prawns) | $8/$8/$9 |
| Tom Kha - Another famous Thai soup cooked with coconut milk, seasoned with lemon juice, galangal, coriander and mushroom (Vegetables and Tofu/Chicken, Beef or Pork/Prawns) | $8/$8/$9 |
| Tom Chued (Vegetable & Tofu or Chicken) - Dedicate clear noodles and vegetables soup | $8/$8 |
THAI SALAD
| Nam Tok (Tofu, Beef or Pork) - Grilled slices of your choice mixed with lemon juice, fish sauce, roasted rice ground, chilli powder, mint, Spanish onion, shallot and coriander | $14/$15.50 |
| Larb (Tofu, Chicken, Beef or Pork) - Minced of your choice mixed with lemon juice, fish sauce, roasted rice ground, chilli powder, mint, Spanish onion, shallot and coriander | $14/$15.50 |
| Thai Spicy Salad (Tofu, Beef or Pork) - Grilled slices of your choice mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, cucumber and tomato | $14/$15.50 |
| Pla - Your choice combining with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass and l(Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
| Yum Seafood - Mixed seafood with lemon juice, fish sauce, onion, shallot, coriander, mint and ginger | $18/$20 |
| Duck Salad - Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk | $20.00 |
BBQ
| Charcoal Chicken - Marinated chicken breast with Thai herbs and coconut milk, served with sweet chilli sauce | $15.50 |
| B.B.Q Squid - Marinated squid, served with Thai seafood chilli sauce | $18.00 |
| Grilled Pork - Grilled marinated pork, served with special hot sauce | $15.50 |
| Crying Tiger - Grilled marinated beef, served with special hot sauce | $15.50 |
| Satay King Prawn - Marinated King prawns on the skewers, topped with Thai peanut sauce | $20.00 |
Dishes with a touch of chilli
| Pad Bai Ga Prow - Stir fried with basil and chilli (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
| Pad Prik Sod - Stir fried with fresh chilli, shallot and onion (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
| Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
| Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
| Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
| Sam Rod (Also available in whole Fish - $ Market price) - Your choice of meat lightly battered, deep fried and topped with swee (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
| Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli | $14/$15.50 |
| Stir Fried Tom Yum (Prawns or Mixed Seafood) - Stir fried prawns or mixed seafood with Tom Yum paste and chilli jam, added with lemon grass, lime leaves, coriander, and mushroom | $18.00/$20.00 |
| Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
Dishes without chilli
| Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Mixed Vegetables - Stir fried or steamed with mixed vegetables in your choice of sauces: Oyster sauce, Soy sauce, Soya be(Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Stir Fried Satay - Carrot, broccoli, snow peas and capsicum stir fried with peanut sauce, added with onion, shallots and (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Tamarind Sauce - Your choice of meat lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Roasted Duck - Roasted duck topped with Thai gravy sauce and accompanied with green vegetables, mushroom and pickle ging (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Pra Ram Long Song (Peanut Sauce) - Steamed green vegetables and your choice of meat, topped with Thai peanut sauce (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Pla Jian (Fish Fillets or Whole Fish) - Deep fried fish topped with minced chicken, soy bean sauce, mushroom, ginger and (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
| Deep Fried Quail - Marinated quails, deep fried and served with sweet chilli sauce (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
RICE
| Thai Fried Rice - Fried Jasmine rice with egg, onion and shallot (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Duck) | $12/$14/$17 |
| Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Duck) | $12/$14/$17 |
| Steamed Jasmine Rice | $2.50 |
| Coconut Rice | $2.50 |
| Roti | $2.00 |
Chef’s Specials
| Pumpkin Curry Chicken - Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil | $16.50 |
| Stir Fried Scallops and Snow Peas | $20.00 |
| Green Curry Scallops - Scallops and young coconut meat cooked in green curry sauce, added with basil and fresh chilli | $20.00 |
| Panang Curry Duck and Lychee - Duck cooked in creamy curry sauce with Lychee, topped with lime leaves and fresh chilli | $20.00 |
| Choo Chee Salmon - Grilled Salmon fillet, topped with mild curry sauce and lime leaves | $20.00 |
| Stir Fried with Sweet Soy Sauce - Your choice of meat stir fried with sweet soy sauce, cashew nuts, onion and coriander | $20.00 |
| Garlic Pork Spare Ribs - Marinated pork spare ribs, deep fried, and topped with pepper garlic sauce and a dash of orange | $17.50 |
Desserts
| Banana in coconut milk | $5.50 |
| Vanilla or Chocolate Ice Cream (Topping: Chocolate, Strawberry or Caramel) | $5.00 |
| Lychee & Ice Cream | $5.50 |
| Banana Split | $6.50 |
| Sticky Rice with Egg Custard & Ice Cream | $7.00 |
| Banana Fritter or Pineapple Fritter & Ice Cream | $6.50 |
| Banana Wrapped with Sticky Rice and Black Bean & Ice Cream | $7.00 |
| Sticky Rice with Fresh Mango (season) | $8.00 |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Old Siam Restaurant The | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Coastal Thai (sample menu)
|
-Lemongrass and chilli with rice
Lemongrass, chilli, red onion and kaffir lime leaves with selected vegetables |
|
|
-Basil and chilli with rice
Basil leaves, chilli and selected vegetables |
|
|
-Red curry with rice
Traditional red curry with mixed vegetables and sweet basil |
|
|
Coconut sticky rice with mango (seasonal)
A choice of white or black sticky rice, sweet warm coconut sticky rice served with fresh mango, vanilla ice cream and coconut sauce |
$12.50 |
|
-Cashew nut with rice
Garlic and pepper with selected vegetables |
|
|
Coconut sticky rice with strawberry and lychee
A choice of white or black sticky rice, sweet warm coconut sticky rice served with fresh strawberries, lychee, vanilla ice cream and coconut sauce |
$11.50 |
| Vegetables and tofu | $9.50 |
|
-Pad see ew
Stir fried flat rice noodles with chinese broccoli, carrot, egg and oyster sauce |
|
| Clean Here for the full menu for Coastal Thai |
Mamma Mia Pizza Restaurant (sample)
| Cheese | |
|
Garden salad
Fresh lettuce, tomato, capsicum, cucumber, red onion and olives |
$10.00 |
| Spring rolls | $9.00 |
| -Family | $24.80 |
| Public holidays 10% surcharge will apply for all services | |
| Calamari and chips | $12.00 |
| -Family | $24.80 |
| Choose your pasta | |
| Clean Here for the full menu for Mamma Mia Pizza Restaurant |
Flanagans Dining Room (sample)
| Seared tuna - Braised baby fennel | $28 |
| Cubed octopus - Kokorech - Oregano - Chilli | $18 |
| Grilled bonito - White balsamic marinade - Rocket - Pinenuts | $18 |
| Crispy soft shell crab - Daikon - Harissa mayo | $18 |
| Venison kofte - Beetroot - Sour cherry jus | $28 |
| Grilled squid - Garlic - Szechwan - Chilli | $18 |
| Imam bayildi - Eggplant - Baby truss - Goat’s feta | $28 |
| Grilled scallops - Sambal chilli - Baby cress | $18 |
| Clean Here for the full menu for Flanagans Dining Room |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Coastal Thai | Asian, Thai |
| Mars Chinese Cafe | Cafes, Chinese |
| Mamma Mia Pizza Restaurant | Pizza & Pasta, European |
| Cucina Cafe | Cafes |
| Hideaway Trattoria Thirroul | |
| Jolly Roger Seafoods | Seafood, Fish & Chips |
| Flanagans Dining Room | Cafes |
| Little Italy | Pizza & Pasta, Italian |
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Click here to send us an updateRestaurant Details
- Location
- Thirroul
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0242680888
- Fax
- Address
- Shop 6/ 291-301 Lawrence Hargrave Drv, Thirroul, NSW, 2515, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Asian, Vietnamese
- Website
- http://www.theoldsiamthai.com
Opening Hours
The opening hours for Old Siam Restaurant The are coming soon