Olive Branch LOUNGE BAR AND RESTAURANT in Manunda Menu
Entrees
| Warm petite baguette w cafe de Paris butter | $10.90 |
| Crusty sourdough, balsamic, olive oil | $11.90 |
| Vegetable terrine w balsamic pearls, rocket salad, crisp parmesan tuile | $16.90 |
| Sauteed scallops with cauliflower puree, zucchini ribbons, , truffle dressing, wild puffed rice | $21.90 |
| Crispy skin pork belly w apple gel, parsnip, roast walnuts, sorel | $18.90 |
| White onion soup w seafood beignet, chick peas, watercress | $15.90 |
Oysters
| Hickory | Six $22 / Twelve $32 |
| Natural | Six $20 / Twelve $30 |
| Natural with Mignonette Dressing | Six $20 / Twelve $30 |
From the grill
| Black Angus rib fillet w spec colcannon, cepe sauce & broccolini | $35.90 |
| Eye fillet on polenta chips, wild mushrooms, red wine jus | $45.90 |
| Tea smoked pork cutlet with caramelised apples, puree, roast shallots & jus | $43.90 |
Mains
| Papperdelle pasta tossed with spec & sauteed mushrooms with a white wine & cream sauce | $30.50 |
| Braised beef cheek with english spinach, grilled bok choy,sweet potato puree & jus gras | $33.50 |
| Saffron risotto with Alaskan king crab & tomato concasse | $29.90 |
| Olive Branch Carvery plate, braised cheek, 12hr slow cooked B.B.Q. short rib & fillet of beef with truffle mash & parsnip puree | $48.90 |
| Catch of the day at the whim of the chef | POA |
| Lamb shank roulade with eggplant parmigiana, pea puree, rosemary jus & garlic wafer | $45.90 |
| Chicken special at the whim of the chef | POA |
| Crumbed silken tofu, ruby beetroot, soft feta, roast walnuts, grilled artichoke & balsamic reduction | $27.90 |
Sides
| Truffle mash | $8.90 |
| Rosemary beer battered chips | $8.90 |
| Wilted greens w Japanese dressing. | $8.90 |
| OB salad | $8.90 |
| Eggplant parmigiana | $8.90 |
Desserts
| Passionfruit brulee w almond tulle | $14.90 |
| Apple tart tatin w butterscotch sauce & gingerbread ice cream | $14.90 |
| Assiette chocolate, hazelnut parfait, chocolate soil, rosemary chocolate sorbet, toblerone mousse & chocolate glass | $15.90 |
| Eton's mess, meringue, chantilly cream, liqueur strawberries, raspberry jelly & coulis. | $14.90 |
| Selection of Australian & French cheese w port reduction, apple, muscatels & lavosh | $26.90 |
| Dessert for two; A little indulgence on all our desserts served on a platter for you to enjoy | $32.90 |
Tapas Menu
| Savoury Profiteroles with duck parfait and cranberry | $14.90 |
| Szechuan calamari with citrus dipping sauce | $14.90 |
| 12 hour slow cooked barbecue short rib | $16.90 |
| Tofu in garlic and almond crumb beetroot, relish | $14.90 |
| Barbecue Brochettes with aioli | $14.90 |
| Confit chicken and leek rolled in a lemon crumb, apple puree | $14.90 |
| Thai fish cakes with Vietnamese dressing | $15.90 |
| Heirloom tomato bruschetta with feta and balsamic | $13.90 |
| Olive Branch hot wings with ranch dressing (6) | $14.90 |
| Warm selection of olives with crusty bread | $12.90 |
| Rosemary and chilli sugared toasted nuts | $12.90 |
Pizza
| Margarita pizza of roma tomato, basil pesto & shaved pecorino | $14.90 |
| Shredded chicken, heirloom tomato, onion, olive mozzarella | $16.90 |
| Braised lamb, feta, pesto, semi dried rocket & aioli | $18.50 |
Bar Extras
| Platter - Your selection of two tapa | $29.90 |
| Platter - Your selection of six tapa | $79.90 |
| Cheese Platter for 2 - Assorted cheeses from around the world accompanied with crisp apple, nuts, fruit relish and crackers | $24.90 |
| Rosemary beer battered fries w aioli | $7.90 |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| Woggies | Mediterranean, Italian |
| Olive Branch LOUNGE BAR AND RESTAURANT | Mediterranean, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
August Moon Chinese Take-Away (sample menu)
| Honey Chicken on Fried Rice | $9.40 |
| Fillet Fish with Oyster Sauce Deep Fried | $10.50 |
| Chicken with Chilli Sauce | $11.40 |
| Chicken with Special Sauce | $11.40 |
| BBQ Pork Omelette | $11.20 |
| Beef and Black Bean Sauce on Fried Rice | $9.20 |
| Chicken Chop Suey | $10.90 |
| Satay Seafood Combination | $15.60 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
Angelo's House Restaurant (sample)
| Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche | $31.9 |
| Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread | $15.9 |
| Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
| Lamb Brains - Crumbed lamb's brains , buttered brocolini & zucchini, potato roesti & creamy seeded mustard sauce | $18.9 |
| Calamari - Served with salad & chips w aioli | $9.9 |
| Bowl of Chips - With sea salt flakes & tomato sauce | $6.9 |
| Chocolate Berry Tart - Dense dark callabaut chocolate creame, crisp pastry with berry compote & fresh cream | $12.9 |
| Spiders - Coke, Creaming Soda, Fanta, Lemonade | $5.9 |
| Clean Here for the full menu for Angelo's House Restaurant |
Ni Hao Chinese Restaurant & Noodle House (sample)
| Homemade spring rolls(4 pieces) | $5.80 |
| Combination short & long soup | $10.00 |
| Beef with szechuan chilli sauce | $12.50 |
| -Large | $8.80 |
| Chicken with cashew nuts with fried or steamed rice | |
| Combination omelette | $14.80 |
| Curry chicken | $12.20 |
| Vegetarian noodle soup | $10.20 |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
Crackerjack Chicken (sample)
| 1/4 Chicken | $5.75 |
| 6 Nuggets | $5.45 |
| Pasta Salad - ( Lrg/Sml/1kg) | $5.85 / $2.95 / $10.85 |
| 1/8 Chicken | $3.30 |
| Chips -( Lrg/Sml) | $5.95 / $3.65 |
| Coleslaw - ( Lrg/Sml/1kg) | $5.70 / $2.70 / $10.85 |
| 1/2 Chicken | $8.50 |
| Jnr Chicken Burger | $5.20 |
| Clean Here for the full menu for Crackerjack Chicken |
Fitzy's On Church (sample)
| Slow Cooked Lamb Shank - With Rich Gravy, Roast Vegetables And Creamed Potato | $22 |
| Confit Duck Breast - Finished In The Oven, Over Steamed Pumpkin, Shitake Mushrooms,Braised Leek & Shallot, Served With Plum & Vanilla Bean Jus | $33 |
| Chicken Supreme - Baked With Roast Mushroom, Blistered Tomato, Roast Garlic, Spinach,Herbs, Served With Beans & Asparagus, Creamed Potato And Jus Gras | $29 |
| Crusty Cob Loa F Filled With Hot Cheese, Bacon And Corn | $16 |
| Sauce Selection - Mushroom, Green Pepper Corn, Dianne, Bearnaise, Red Wine Jus, Creamy Blue & Walnut, Neptune Or Original Recipe Tomato Sauce | N/A |
| Angus Beef Mignons With Bearnaise (8) | $16 |
| Fitzy’S Flash Fried Calamari With Our Own Tartare | $12 |
| Wild Mushrom Arancini - With Walnut And Blue Costello Sauce (4) | $15 |
| Clean Here for the full menu for Fitzy's On Church |
Nearby restaurants
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Noodles, Asian |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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Click here to send us an updateRestaurant Details
- Location
- Manunda
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0746395255
- Fax
- 0746395355
- functions@theolivebranch.com.au
- Address
- 532 Ruthven St, Central Plaza Building,, Central Plaza Building, Toowoomba, QLD, 4350, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Mediterranean, French
- Website
- http://www.theolivebranch.com.au
Olive Branch LOUNGE BAR AND RESTAURANT
Modern Australian Cuisine With French And Mediterranean InfluenceUniversal symbol of peace and the inspiration and namesake of his new restaurant and lounge bar in Toowoomba’s CBD.Tapas, Corporate Events, Cocktail Parties, Dinners, Lunches, Bar
Opening Hours
The opening hours for Olive Branch LOUNGE BAR AND RESTAURANT are coming soon