Garlic Bread | $3 |
Toasted Turkish Bread with House Made Dips | $13.9 |
Baby Ciabatta for 2 with Extra Virgin Olive Oil, Balsamic & Tomato Salsa | $10.5 |
Natural - freshly shucked, served on ice with homemade cocktail sauce - 1/2 dozen / 1 dozen | $19.9 / $31.9 |
Mornay - two cheese mornay sauce, flame grilled, golden crisp - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Kilpatrick - bacon and worcestershire, flame grilled, crispy - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Beer Battered - deep fried in a light beer batter - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Mixed Oysters - make your own selection - 1/2 dozen / 1 dozen | $21.9 / $33.9 |
Cream of Oyster Soup | $12.9 |
Seafood Chowder | $15.9 |
Creamy Snapper | $15.9 |
- | Entree / Main |
Tasmanian Smoked Salmon - spanish onions, capers, micro herbs, horseradish crème fraiche | $18.9 / $28.9 |
Avocado Seafood - fresh king prawns, salmon rosette, freshly shucked natural oyster | $18.9 / $28.9 |
Sweet Chilli Beef Salad - cucumber, tomato, spanish onion, mint & lemon yoghurt dressing | $18.9 / $28.9 |
Fresh Prawn Cocktail - fresh king prawns, lemon cocktail sauce, grissini stick | $18.9 / $29.9 |
Calamari - lightly crumbed, cooked golden brown, tossed in garlic butter | $18.9 / $29.9 |
Curried Prawns - homemade curry sauce with pineapple and coriander, served with rice | $18.9 / $30.9 |
Mussels a la parisienne - poached in our red wine and tomato veloute | $18.9 / $29.9 |
Baby Octopus - cooked til tender and flamed grilled finished with lemon, garlic oregano, extra virgin olive oil or cooked in our home made sweet chilli plum sauce | $18.9 / $29.9 |
Harvey Bay Scallops - served in a light beer batter with Tartare sauce, micro herb salad | $18.9 / $29.9 |
Garlic Prawns - sautéed prawns, shallots, mushrooms with garlic cream volute served with rice | $18.9 / $30.9 |
Bouillabaise - a fresh selection of seafood poached in our red wine tomato veloute | $19.9 / $35.9 |
Our fish can be prepared a number of ways - grilled with lemon butter, dry grilled with fresh lemon, beer battered, lightly crumbed or pan fried in olive oil and finished with lemon juice and parsley | - |
New Zealand Whole Sole | $34.9 |
Northern Territory Barramundi | $34.9 |
Australian Snapper | $35.9 |
Western Australian Shark Bay Whiting | $34.9 |
xtras | - |
- Oyster sauce | $8.9 |
- Tomato wine sauce | $3.5 |
- Sweetheart sauce | $3.5 |
Prawns - served with rice barbequed with worcestershire, lemon butter sauce crumbed, cooked til golden brown lightly beer battered | $20.9 |
Moreton Bay Bugs Tails - served with rice barbequed with worcestershire, lemon butter sauce lightly crumbed, cooked til golden brown poached in mornay sauce flamed grilled golden crisp | $29.9 |
Lobster Salad - poached whole then chilled and served with fresh fruit and salads | MP |
Lobster Mornay - cooked in our mornay flamed grilled golden crisp | MP |
Whole Grilled - flame grilled, served with lemon butter | MP |
Greek Style - grilled with shallots, garlic, oregano, lemon butter | MP |
Chilli Plum - grilled and finished with our homemade sweet chilli plum sauce | MP |
Omeros Indulgence - a selection of hot and cold seafood | $85 |
Spaghetti Marinara - prawns, moreton bay bug, squid, mussels Your choice of: infused with napoli sauce and basil, garlic, chilli, lemon, italian parsley and extra virgin olive oil cream, | $38.9 |
Spaghetti Bolognaise - red wine beef bolognaise tossed through al dente pasta | $25.9 |
Pumpkin & Macadamia Ravioli - spinach, basil, sundried tomato, parmesan cream sauce | $26.9 |
Eye Fillet - Forest mushroom polenta cake, seasonal vegetable and red wine jus | $36.9 |
Steak Diane - scaloppini of eye fillet, garlic brandy worcestershire cream, taro crisp | $34.9 |
Surf & Turf - eye fillet with moreton bay bug tail, king prawns with a light mustard sauce | $45.9 |
Omeros Deluxe Surf & Turf - eye fillet, ½ lobster with roasted asparagus, bean, prosciutto panache | MP |
Fresh Seasonal Vegetables - sautéed with sea salt & cracked pepper | $9 |
Greek Salad - tomato, bulgarian fetta, kalamata olives, spanish onions cucumber | $14 |
Garden Salad - mixed garden vegetables, avocado, iceberg lettuce, house made vinaigrette | $12 |
Caesar Salad - crispy pancetta, croutons, homemade caesar dressing | $12 |
Forest Mushroom Polenta Cake - Forest mushrooms, fresh herbs and red wine jus | $9 |
With a choice of chips, salad or sautéed vegetables | - |
Eye Fillet Scaloppini | $14.9 |
Barramundi Fingers - battered or crumbed | $14.9 |
Crumbed Calamari Rings | $14.9 |
Spaghetti Bolognaise | $14.9 |
LINGOT DU PELUSSIN (Goats milk) - Rhone - Alpes, France Exceptionally soft creamy texture, slowly ripened develops a mild flavour, finnishes with a lingering tang and hint goats milk. Aged 6-8 weeks | $9.50 |
SHAW RIVER ANNIE BAXTER (Buffalo milk) - Yambuk, Victoria Tangy flavour is accentuated by balanced salt. Aged 12 months developing a rich, creamy texture. | $9.50 |
BLUE-MAURI GORGONZOLA, BONTAZOLA (Cow's milk) - Lombardy, Italy Soft blue mould cheese. Sweet and fruity characteristics. Approx. 3months old | $9.50 |
DEHESA SE LOS LIANOS - MANCHEGO (Sheep's milk) - La Mancha Straw colour, slightly spicy, a flaky texture and great friability that makes the cheese crumble in your mouth. | $9.50 |
Served with fresh apple, dried figs, pear paste lavosh & crisp breads. | - |
Individually made pavlova - Tropical fruit, mango coulis | $15.00 |
Banana Brulee - With Chocolate, pistachio biscotti | $14.00 |
Salted Caramel Chocolate Brownie with caramel sauce & vanilla bean ice-cream | $15.00 |
Crepe Suzette (for two) - Served with vanilla ice cream | $30.00 |
Strawberry Crepe (for two) - Served with vanilla ice cream | $32.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Omeros Bros Seafood Restaurant | Italian, Seafood |
Peter's Fish Market | Fish & Chips, Seafood |
Blue Fire Grill and Bar | Barbeque, Seafood |
Peters Wharf Seafood Resteraunt | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Winter Berry,Pistachio And Almondcrumble - Cinnamon Custard, Vanilla Bean Ice Cream | $15 |
Spaghetti Bolognaise - Grated Parmesan | $19.95 |
2 courses | $52 |
Soufflé - Please Ask For Today’S Selection Using Only Finest Quality Ingredients | $15 |
Caramelised Pear Tarte Tatin - Frangelico Syrup, Mascarpone Ice Cream, Pear Crisp | $15 |
Dark Chocolate And Raspberry Marquise - Raspberry Gel, Fresh Raspberries, Tonka Bean Ice Cream | $15 |
Caramelised Brussel Sprouts, Bacon Lardons, Burnt Sage Butter | $9 |
Vine-Ripened Tomato, Buffalo Mozzarella, Red Onion, Shredded Basil, Watercress Evo, Aged Balsamic | $9 |
Clean Here for the full menu for Chill On Tedder Dining & Wine Bar |
TEMPURA SEASONAL VEGETABLES W/ CHILLI SOY REDUCTION | $13.9 |
FIRECRACKER PRAWN - TIGER PRAWN, FRESH CHILLI, PRESERVED LEMON, SHALLOTS, CAPSICUM AND SESAME SEEDS | $24.9 |
Soft drinks Bundaberg ginger beer - Coca cola - Diet coke - Coke Zero - Fanta - Lift - Lemon lime bitters | $3.5 |
Carnivores- ham, marinated chicken, calabrese, onion and bbq sauce | $22.9 |
PROVOLONE ARANCINI – CRUMBED RISOTTO BALLS W/ PROVOLONE CHEESE, SEMI DRIED TOMATO AND BASIL | $14.9 |
PENNE CON POLLO – CHICKEN BREAST, SMOKEY BACON AND BUTTON MUSHROOMS IN A WHITE WINE AND GARLIC CREAM SAUCE (GF OPTION) | $26.9 |
ORGANIC PALEO BERRY CRUNCH MUESLI GLUTEN-, GRAIN- AND DAIRY FREE SERVED WITH FRESH FRUIT AND VANILLA BEAN INFUSED EUROPEAN STYLE YOGHURT | $15.9 |
RED PASSION – WATERMELON, STRAWBERRY, APPLE AND PASSIONFRUIT | $7.0 |
Clean Here for the full menu for Milan Restaurant On Main |
Fish Pattie | $2.50 |
Seafood Stick | $1.30 |
Dim Sim | $1.20 |
Oyster Battered | $1.60 |
Fish and Chips | $9.00 |
Prawn Cutlet | $1.60 |
Fish of the Day | $6.00 |
Fish bites, Small calamari, 2x Prawn Cutlets, Serve of small Chips | $12.00 |
Clean Here for the full menu for Peter's Fish Market |
Basil - Chicken/Beef Or Pork | $21.9 |
Thai Royal Chicken - Chicken Salad Served With Coconut Milk, Enriched With Lemongrass, Cashew Nuts And Fresh Mint | $25.9 |
Clear soup - a light traditional thai clear soup made with minced pork, vermicelli and fresh vegetables | $8.9 |
Garlic & Pepper - Stir-Fried Garlic And Pepper With Mushrooms, Baby Corn, Onions, Shallots And Black Fungus With Your Choice Of: | N/A |
Tom yum - vegetables & tofu | $7.9 |
Oyster sauce | $18.9 |
Pad See Eaw - Chicken/ Beef Or Pork | $19.9 |
Red Curry - Seafood | $26.9 |
Clean Here for the full menu for Lemongrass Thai |
Vegi Big Brekky - Two eggs (fried, poached or scrambled), grilled asparagus, tomato, mushrooms, hashbrown & toast | N/A |
Vegetarian - Fettuccini pasta with mushrooms, onion, red capsicum & black olives with wilted spinach, fetta cheese & tomatoes | N/A |
Grilled Salmon - Grilled Atlantic salmon served with asparagus,crispy cos, cherry tomatoes, onion & crumbled fetta | N/A |
Garlic Prawns - Prawn tails perfumed with roasted garlic & caramelised onion served on a bed of rice | N/A |
Big Brekkie - Two eggs (fried, poached or scrambled), grilled tomato, bacon, sausage, mushrooms, hashbrown & toast | N/A |
Cold Seafood - Fresh prawns, half local bug, oysters, smoked salmon with garden salad & seafood sauce | N/A |
Beef Stroganoff - Tender beef with mushrooms, cream & onion, flambe with brandy, served with steamed rice | N/A |
Mudcake | N/A |
Clean Here for the full menu for Tamborine Luxury Chalets |
Name | Cuisines |
---|---|
Coff and Co Bakery | Bakery |
Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
Hot Rock Grill | Barbeque |
Kilcoy Bakery | Bakery |
Kilcoy Kebab & Pizza Sandwich Bar | Health Bar, Sandwich Bar, Kebabs, Italian, Spanish, Pizza & Pasta, European, Takeaway Food |
Beluga Bar And Restaurant | Italian, Modern Australian |
China Pier Pty Ltd | Asian, Chinese |
Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
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