| A selection of 6 special dishes have been created by our highly regarded chefs for your enjoyment. Chefs Lau King Shing & Hui Lin have more than 60 years combined Asian culinary experience. Originally from Hong Kong & Guangdong China, both chefs have brought along with them many recipes of traditional and modern Asian delicacies. All meals can be table shared, please enjoy! | |
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Banana Leaf Salmon
pan fried and served on a bed of seasonal vegetables topped with a creamy sesame sauce |
$32.50 |
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Cantonese Crispy Beef Strips
lightly floured and tossed in traditional Peking sauce served with julienne vegetables |
$22.50 |
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Pipa Tofu
egg shaped tofu balls formed with seafood, Chinese sausage & oyster sauce accompanied with seasonal vegetables |
$22.50 |
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Peking Style Slow Cooked Lamb
served on a hot sizzle plate with sauteed onions & a lamb stock and mixed herb sauce |
$29.50 |
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Sous Vide Pork Belly
cooked at a low temperature for at least 8 hours snap fried and served with Soy King sauce & shaved apples |
$26.50 |
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Malaysian Beef Curry
tender beef chunks mixed with potato, turnip, carrot and capsicum in a traditional Malaysian curry sauce |
$25.00 |
| Minimum 2 people | $38.00 per person |
| Sweet Corn & Chicken Soup | |
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Spring Rolls
2pce per person |
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Chicken San Choi Bao
1pce per person |
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Guilin Beef Balls
combined with water chestnuts 2pce per person |
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Satay Chicken
served with capsicum, onion & pineapple |
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Crispy Fish Fillets
in a special sweet sour sauce with vegetables & pineapple |
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| Steamed Rice |
| Minimum 2 people | $68.00 per person |
| West Lake Minced Beef Soup | |
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Spring Rolls
2pce per person |
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Peking Duck San Choi Bao
1pce per person |
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Tsingtao Beer Battered King Prawns
with wasabi sauce 2pce per person |
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Chinese Braised Beef Shank
slow roasted beef with mixed spices |
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Pipa Tofu
egg shaped tofu balls 2pce per person formed with seafood, Chinese sausage & oyster sauce accompanied with seasonal vegetables |
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Mongolian Lamb Tenderloin
stir fried with vegetables & a Mongolian sauce. Mongolian sauce is made from peanuts, chili & hoisin sauce |
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Slow Roasted Duck
served boneless with a sweet chili plum sauce |
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Orchid Special Fried Rice
a combination of bbq pork, prawns, chicken, egg, dry fish & beans stir-fried in a mixed Satay & XO sauce |
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Deep Fried Ice Cream
served with caramel sauce |
| Spring Rolls (Meat or Vegetable) | $6.00 2pce |
| Pork Mushroom Dumplings | $11.50 8pce |
| Chicken with Sweet Corn Dumplings | $11.50 8pce |
| Mix Vegetable Dumplings | $11.50 8pce |
| Spring Onion Pancake | $5.50 1pce |
| Shanghai Xiao Long Bao | $6.50 4pce |
| Steamed BBQ Pork Buns | $8.00 8pce |
| Satay Chicken Skewers | $5.50 2pce |
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Guilin Beef Balls
combined with water chestnuts |
$11.50 6pce |
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Roasted Shredded Chicken Wraps
served with Peking style pancakes |
$12.00 |
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Tsingtao Beer Battered King Prawns
with wasabi sauce |
$13.50 3pce |
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Chinese Braised Beef Shank
slow roasted beef with mixed spices |
$8.50 8pce |
| Peking Duck San Choi Bao | $13.50 2pce |
| Sweet Corn & Chicken Soup | $5.00 |
| Chicken Won Ton Soup | $7.00 |
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Hot & Sour Soup
Choice with Meat or Vegetarian |
$6.50 |
| West Lake Minced Beef Soup | $7.50 |
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Seasonal mixed vegetables
with cashew nuts |
$17.00 |
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Kai-Lan
in oyster sauce |
$18.00 |
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Pak Choi
with king oyster mushroom |
$20.00 |
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Homemade Bean Curd
with Pak Choi in oyster sauce |
$20.00 |
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Deep Fried Eggplant
with sweet chili sauce |
$19.00 |
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Stir Fried Spring French Beans
in XO sauce |
$18.00 |
| with dry anchovies | add $2.00 |
| XO sauce is made from bacon, dry shrimps & scallops and fresh chili |
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Slow Roasted Duck
served boneless with a sweet chili plum sauce |
$30.00 |
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Sliced Eye Fillet
stir fried, served sizzling in a Cantonese sauce. Cantonese sauce is made from a vegetable & fruit stock, tomatoes & Asian herbs |
$28.50 |
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Mongolian Lamb Tenderloin
stir fried with vegetables & a Mongolian sauce. Mongolian sauce is made from peanuts, chili & hoi sin sauce |
$29.00 |
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Kung-Po Chicken
served with seasonal vegetables. Kung-Po sauce is made from dark vinegar, soy sauce, sugar & chili |
$21.00 |
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Crispy Fish Fillets
in a special sweet sour sauce with vegetables & pineapple |
$26.00 |
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Crispy Pork Riblets
encrusted with garlic bread crumbs |
$26.00 |
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Crispy Battered Chicken
in lemon sauce |
$19.00 |
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Eye Fillet Steak
pan fried, served sizzling with a black pepper sauce |
$29.00 |
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Crispy Pork Slices
in special sweet & sour sauce |
$25.00 |
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Honey Chicken
battered chicken pieces tossed in a hot honey sauce & topped with sesame seeds |
$18.50 |
| Peking Duck | |
| served with 8 Mandarin pancakes | $30.00 |
| served with 16 Mandarin pancakes | $55.00 |
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Steamed Prawns
with a spring onion & ginger sauce |
$28.00 |
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King Prawns
stir fried with seasonal vegetables in XO sauce. XO sauce is made from bacon, dry shrimps & scallops and fresh chili |
$30.00 |
| Calamari Spicy Salt & Chili | $24.50 |
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Braised BBQ Pork
in a sweet chili plum sauce |
$24.00 |
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Crispy Duck
marinated in mixed Asian spices |
$30.00 |
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Satay Chicken
served with capsicum, onion & pineapple |
$19.00 |
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Steamed Fish Slices
served with shiitake mushrooms & diced red peppers |
$27.50 |
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Szechuan Beef Slices
with onions, capsicum, and celery in a Szechuan sauce. Szechuan sauce is made from fresh chili, spicy beans & Szechuan peppers |
$22.00 |
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Special Baked Whole Lobster Tail
with almonds & butter |
$95.00 |
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Char Kway Teow
flat noodles stir-fried in a sambal sauce with prawns, rice cakes, Chinese sausage, egg, bean shoots and leek |
$16.00 |
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Singapore Noodles
rice noodles combined with BBQ pork, Shrimp, egg, mixed vegetables & bean shoots |
$15.00 |
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Beef Fried Noodle
hokkien noodle with seasonal vegetables |
$16.00 |
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Orchid Special Fried Rice
a combination of bbq pork, prawns, chicken, egg, dry fish & beans stir-fried in a mixed satay & XO sauce |
$16.00 |
| Yang Zhou Special Fried Rice a combination of bacon, prawns, egg & peas | $14.00 |
| Steamed Rice | $3.00 per person |
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Banana Fritter
served with a scoop of ice cream |
$7.50 |
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Pineapple Fritter
served with a scoop of ice cream |
$7.50 |
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Deep Fried Ice Cream
served with caramel sauce |
$6.50 |
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Pumpkin Pancakes
served with caramel sauce |
$6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Yum Cha, Chinese |
| Sichuan House | Chinese, Asian |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Tomato | $2.50 |
| Hot Chocolate | Cup $3.80 |
| Flat White | Cup $3.50 |
| Short / Long Macchiato | Cup $3.50 |
| Please ask your waiter | POA |
| Omelette | $16.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Smoke fish hand-pulled noodles in soup | $13.80 |
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Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
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Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Dim sum basket(3pcs) | $6.00 |
| San chai boo (Chicken) | $8.00 |
| Szechuan spicy scallops | $28.80 |
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Sizzling beef filet
With pepper sauce |
$26.80 |
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Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| Spicy seafood | $39.00 |
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Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
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Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| -Medium (Served for 2-3) | $33.00 |
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Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
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Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
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Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
| -Honey & walnut gluten free toast available | |
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Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
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B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
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C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
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Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add haloumi | $3.50 |
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Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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