Chicken Sweet Corn Soup - Traditional Chinese chicken and sweet corn in a creamy broth | $5.90 |
Tom Yum Soup - Aromatic Thai lemongrass hot and sour soup (chicken / prawns) | $5.90/$6.90 |
Spring Rolls - Crispy spring rolls hand made with minced chicken, vermicelli noodles & finely chopped vegetables, served with sweet & sour sauce chicken (3) / vegetables (4) | $6.90 |
Chicken Satay (3) - Grilled skewered chicken in a mild spicy peanut sauce | $7.50 |
Chinese Dim Sims (3) - Traditional Chinese recipe (steamed / fried) | $7.90 |
Salt & Pepper Squid - Lightly coated in flour then wok tossed with fresh chilli, salt, pepper and spring onion | $9.90 |
Vietnamese Sugarcane Prawns (3) - DIY sugarcane prawns with herbs, bean sprouts, rice paper roll & hoisin sauce | $9.90 |
Soft Shell Crab - Soft shell crab lightly battered in tempura flour served with green apple salad | $9.90 |
Pandan Chicken Wings - Chicken wings marinated with herbs and Pandan leaves served with Thai chilli sauce | $7.90 |
Green Curry Chicken - Thai green curry chicken with fresh eggplant and seasonal vegetables | $17.90 |
Penang Beef - Beef pieces prepared in a rich Thai red curry | $17.90 |
Lamb Curry - Southern Thai style yellow curry | $17.90 |
Pork Belly - Slow braised pork belly in sticky soy served with Thai chilli lime sauce and green mustard | $17.90 |
Beef Cheeks - 5 hours slow braised beef cheeks serve with Bok Choy | $18.90 |
Tamarind Chicken - Thai style char-grilled chicken in mild tamarind sauce | $17.90 |
Grilled Pork Salad - Thai styled grilled pork served with Asian herbs | $18.90 |
Spicy Barramundi - Barramundi lightly coated in flour then finished in red curry paste with crispy basil leaves | $18.90 |
Beef Salad - Angus beef salad with Asian herbs | $18.90 |
Black Peppercorn Ribs - Char grilled ribs lightly tossed with ginger, black pepper and chilli | $20.90 |
Tender Duck - Steamed tender duck prepared in a Chinese style oyster sauce and Bok Choy | $21.90 |
Crispy Prawns with Roasted Cashew Nuts - Lightly fried wok tossed with spring onions, capsicum, mushrooms and roasted cashew nuts | $18.90 |
Garlic Prawns - Chinese style sizzling garlic prawns with shallots and onions | $17.90 |
Choo Chee Curry - Thick Thai red curry, coconut milk, palm sugar, fish sauce and Kaffir leaves gently stir fried (chicken/prawns) | $16.90/$19.90 |
Peanut Long Song - Malaysian style peanut satay with mixed seasonal vegetables (chicken / beef) | $14.90 |
Sizzling Teriyaki Chicken - Japanese style teriyaki stir fried with seasonal vegetables, & a dash of wine, served on a sizzling plate | $15.90 |
Sizzling Jungle Beef - Tender beef, green beans, capsicum, fresh basil leaves and peppercorn served on a sizzling plate | $15.90 |
Pad Thai Goong - Thai style stir-fried rice noodles with prawns, spring onion, bean sprout & tofu | $13.90 |
Singapore Hokkien Mee - Stir fried yellow hokkien mee with chicken, Chinese green vegetables & bean sprouts | $12.90 |
Coriander Fresh Vegetables - Fresh coriander stir- fried with seasonal vegetables | $11.90 |
Chicken Fried Rice - Fried rice with chicken breast fillet, egg, spring onion & onions | $10.90 |
Steamed Jasmine Rice | $2.50 |
Salt & Pepper Squid - Lightly coated in flour and wok tossed with salt, pepper, spring onion, chilly and served with steam rice | $8.90 |
Pad Thai Gai - Thai style stir-fried rice noodle with chicken, spring onion, bean sprouts and tofu | $9.50 |
Singapore Hokkien Mee - Stir fried yellow hokkien egg noodle with chicken, Chinese vegetables & bean sprouts | $8.90 |
Chicken Breast Fillet Stir Fry - All stir fry dishes served with steamed rice | $9.50 |
Market fresh Vegetables Stir Fry - All stir fry dishes served with steamed rice | $7.90 |
Beef Stir Fry - All stir fry dishes served with steamed rice | $9.50 |
Prawns Stir Fry - All stir fry dishes served with steamed rice | $11.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Orientai | Asian, Thai |
Below you'll find samples from menus of places nearby.
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Simon's Bakeries | Bakery |
Domino's Pizza | Pizza & Pasta |
Orientai | Asian, Thai |
Hove Deli | Delicatessens |
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