Currently there is no menu available for Oriental Inn Chinese Restaurant in Whyalla. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Whyalla below.
Name | Cuisines |
---|---|
Oriental Inn Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Palak Ghost - Dried lamp cooked in delicately spiced fresh purred english spinach. | $15.90 |
Aloo Naan - A leavened soft bread baked in the tandoor with mash potatoes with ginger & coriander. | $3.50 |
Gulab Jamun - Creamed milk and pistachio dumplings in a rose scented syrup . | $4.90 |
Butter Paneer Masala - Home made cubes of fresh cottage cheese a north indian version of paneer butter masala prepared in a rich tomatoes sauce with spices onions, tomatoes & capsicum. | $11.90 |
Lassi - Mango,sweet, salt | $3.50 |
Raita - Home made yoghurt beaten with fresh chopped cucumber. | $3.90 |
Chicken Curry - A typical North Indian home -style boneless chicken curry in a mild sauce blended with fried herbs & spices to produce an intresting flavour. | $14.90 |
Cheese Naan - Naan with cheese & coriander. | $3.90 |
Clean Here for the full menu for Tandoori Guru |
PORTERHOUSE - cape byron artisan angus | $27.90 |
HAM & PINEAPPLE PIZZA | $8.50 |
SAUCES & TOPPINGS - parmigiana, neapolitan sauce & cheese | $4.50 |
CRUMBED PRAWNS 6 /12 - with lime & wasabi mayo | $13.90 / $24.90 |
BEEF BURGER - 120gm beef patty, bacon, lettuce, tomato, cheese, pickle & tomato relish on a burger bun served with chips & aioli | $16.90 |
VEGGIE - chickpea, pumpkin & cheese patty topped with neapolitan sauce & cheese | $17.90 |
SAUCES & TOPPINGS - bacon, mushroom and garlic cream sauce | $4.50 |
VEGETARIAN RISOTTO - with mushroom, pumpkin, baby spinach & parmesan add chicken & bacon | $17.90 |
Clean Here for the full menu for Eyre Hotel |
Panko Crumbed Flash Fried in Japanese Breadcrumbs w Wasabi Aioli (Half/Whole) | $20.00/$38.00 |
Short black | $4.00 |
Hot chocolate | $5.00 |
Waters Edge Cheese Plate | $16.00 |
Grass Fed Eye Fillet Mignon 280gms (G) (L) Completely Lean Butter Knife Beef Fillet Wrapped in a Smokey Bacon Scarf & Cooked To Your Liking W Creamy Mashed Potato & Asparagus Spears | $44.00 |
Cappuccino | $4.00 |
The Reese Witherspoon” Funny name for an Iced Coffee But It’s thick & Sweet so we named it after her | $7.00 |
Naked Fresh Lemon (G)(L) (Half/Whole) | $18.00/$34.00 |
Clean Here for the full menu for Watersedge Restaurant |
Caesar Dressing | N/A |
Sweet Chilli | N/A |
Beef | N/A |
Tomato Relish | N/A |
Ham Cheese and Tomato | $5.50 |
Bacon Egg Cheese and Onion | $7.50 |
Bolognaise - Bolognaise Sauce Bacon Cheese and Sweet Chilli Sauce | $8.50 |
Mexican - Bacon Cheese Pepperoni and Spicy Sauce | $8.50 |
Clean Here for the full menu for Central Deli |
Spenny Chicken # - Breast stuffed with prawns and camembert cheese, with creamy sweet chilli sauce | $24.90 |
Banoffee Pie - Made in house with caramel filling, topped with cream, banana & chocolate shavings | $7.90 |
Entrée’s served as a main include a charge of $5.50 for salad and vegetable bar | - |
Chicken Breast # G - Cooked on the grill and served with your choice of sauce or gravy | $18.90 |
Schnitzel Burger - Your choice of beef or chicken schnitzel served in a seeded bun with garlic aioli, tomato, lettuce & cheese | $14.90 |
Prawns & Camembert - Deep fried sesame crumbed prawns with golden crumbed camembert cheese, with our own spicy plum dipping sauce | $14.90 |
- Slightly Nutty - Satay sauce, caramelised onion and melted cheese | $14.90 / $18.90 |
Clean Here for the full menu for Spencer Hotel |
Name | Cuisines |
---|---|
Tandoori Guru | Asian, Indian |
Eyre Hotel | Pub Food |
Oriental Inn Chinese Restaurant | Asian, Chinese |
Percy's on Playford | International, Mediterranean |
Hotel Bay View | Pub Food |
Watersedge Restaurant | |
Central Deli | Delicatessens |
Cafe Sempre | Cafes |
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Click here to send us an updateReally good food and a nice little restaurant if you want to eat in.
Sunday Closed
Monday 5–8pm
Tuesday 5–9pm
Wednesday 5–9pm
Thursday 5–9pm
Friday 5–9pm
Saturday 5–9pm