Bloody mary oyster shooter | $5 |
½ dozen oysters shallot + red wine vinaigrette | $23.5 |
½ dozen oysters watermelon + lime granita | $23.5 |
½ dozen oysters kilpatrick | $23.5 |
Tiger prawns, chorizo, baby roquette, grapes, mint chutney | $21.5 |
Tempura zucchini flowers, grilled haloumi, pickled beetroot | $21.5 |
Sashimi plate, salmon, tuna, kingfish, orange soy gel | $26.5 |
Oskar prawns deep fried, coconut, macadamia nuts, curry mayonnaise | $25.5 |
Green lip mussel escabeche, watercress, hazelnut, carrot reduction 2 | $21.5 |
Pork belly, black pudding, braised fennel, pumpkin seed praline | $23.5 |
Hidden valley beef carpaccio, sage, pickled ginger, vanilla oil, persian fetta | $24.5 |
Tasmanian atlantic salmon, eggplant kasundi, hommus, snake beans | $39.5 |
Snapper fillet, avocado puree, pancetta, legumes, soft herbs, sauce vierge | $40.5 |
White pyrenees lamb rump, green pea puree, gratin, minted jus | $40.5 |
Chargrilled kangaroo loin, root vegetables, chilli caramel, macadamia, truffled tomato | $39.5 |
Pan fried yellowfin tuna, nicoise style salad | $39.5 |
Crisp duck confit, warm herbed potato salad, green asparagus, madeira jus | $41.5 |
Chicken involtini, maffra cheddar, prosciutto, mushroom soil, corn salsa | $39.5 |
Angus eye fillet, sweet potato puree, fennel slaw, red wine jus | $42.5 |
Moreton bay bugs, parmesan herb gratin, asian salad, butter sauce | $47.5 |
House baked bread – flavoured butter, dukkah + garlic confit | $9 |
Maple pork belly bites | $9 |
Mixed tomato, basil, parmesan | $9 |
Steamed greens | $9 |
Roasted pumpkin, pesto, feta | $9 |
Creamed potato with garlic | $9 |
Bowl of fries | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fish Hut The | Seafood, Fish & Chips |
Oskar's On Burleigh | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Tuscan w. caccatori salami, caramelised onion, goats cheese, jalapenos + roquette | $22.90 |
Tarago blue w. red wine caramelized pear chutney, toasted pumpkin pepina sourdough (v) | $13.90 |
Sourdough pumpkin pepina + black olive thyme w. balsamic vinaigrette + butter | $11.90 |
Chermoula chicken w. thyme roasted butternut pumpkin, chickpea + tunisian cous cous salad + pommegranite dressing | $35.90 |
Minute steak, chips + salad | $12.90 |
Willow grove brie w. guava paste + shepherds bread (v) | $13.90 |
Baby calamari lightly fried with ponzu dipper + sprout salad (g) | $14.90 |
350g sirloin chargrilled w. baby carrots, beans, fries + red wine jus (g) | $38.90 |
Clean Here for the full menu for Seafire Oceanfront Dining and Bar |
Enchiladas - Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans | $16.95 |
Nachos Con Reacaudo - Nachos with garlic prawns, tangy green sauce, sour cream, served on a bed of rice | $19.95 |
Queso Fundido - A blend of melted cheeses, fresh ripe tomatoes, onions and peppers, presented piping hot with heated corn chips (highly recommended) | $9.95 |
Burrito - Vegetarian (beans, rice & cheese) served with rice, beans & olives | $17.95 |
Enchiladas - Seafood (garlic prawns and seafood filling, topped with sour cream) rice and beans | $19.95 |
Guacamole Side (only available in season) | $3.95 |
Sour Cream | $2.95 |
Tostada - Vegetarian – Frijoles (whipped beans) or Picadillo (frijoles, almonds, sultanas) | $9.95 |
Clean Here for the full menu for Montezuma's Mesa |
Chicken Schnitzel | N/A |
Coke - 600ml | N/A |
Raspberry Cheesecake | N/A |
Subway Club | N/A |
Wheat | N/A |
Mozzarella | N/A |
Veggie Delite | N/A |
Subway Melt | N/A |
Clean Here for the full menu for Subway Sandwiches & Salads |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Fish Hut The | Seafood, Fish & Chips |
Burleigh Takeaway & Convenience Store | Takeaway Food |
Seafire Oceanfront Dining and Bar | Modern Australian, Barbeque |
George's Paragon Express Dining | |
Blah Blah Sandwich Bar | Sandwich Bar, Health Bar |
Burleigh Gardens Snack Bar | Takeaway Food |
La Bella Pizza | Pizza & Pasta, Italian |
Burleigh Chinese Restaurant | Asian, Chinese |
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