Osteria Sanso Restaurant in Kanmantoo Menu

Antipasto – Appetizers

Antipasto Nostrano A selection of cold meats, pickled vegetables & cheese	$16.90
Bruschetta Fresh tomato, garlic, olive oil & fresh basil	$7.20
Pane all’ aglio Grilled continental bread, rubbed with fresh garlic and virgin olive oil.	$4.50
Tris di Crostini Special Tuscan starter of toasted continental bread with three different toppings chicken liver paste, wild mushrooms & spicy tomato	$12.90
Salciccie Tartufate con Porcini Pork sausages Italian style with truffle & porcini mushrooms paste served on a bed of polenta & caramelised onion glaze	$16.90
Gamberi in Padella Panfried prawns with extra virgin olive oil, garlic, chilli, white wine & parsley. Entrée $19.90 / Main $27.90	-

Zuppa - Soup

La Ribolilita Typical tuscan soup of beans, cabbage, herbs & carrots

$12.90

Pasta

Spaghetti Osteria A combination of Italian tomatoes, truffle & porcini mushroom paste	$21.90
Fettuccine Boscomare Egg Fettuccine with prawns, mushrooms, cream, fresh tomatoes, garlic, wine & chilli	$26.90
Agnolotti alla Salvia Homemade pasta with filling or ricotta cheese & spinach, served with a sage sauce of a touch of cream	$20.90
Agnolotti alla Vegetariana Homemade pasta with filling or ricotta cheese & spinach, served with seasonal vegetables & tomato sauce	$23.90
Maccheroni al Ragu Tube pasta with a special Tuscan meat sauce	$20.90

Risotto

Risotto con Porcini Rice with wild & porcini mushrooms

$20.90

Pecse – Fish

Pesce Alla Livornese Pacific Dory Fillet With garlic, white wine, tomato & parsley

$23.90

Grigliate – Grills

La Fiorentina Chargrilled 500gr T – bone steak cooked the Florentine way (specially marinated)	$29.90
Entrecote alla Diavola Grain fed porterhouse with a peppercorn sauce	$27.90
Salciccie tartufate con porcini Pork sausages Italian style with truffle & porcini mushroom paste served with polenta & a caramelised onion glaze	$26.90
Quaglie alla Rucola Chargrilled quails on a seasonal rocket salad	$26.90
Scaloppine Osteria Baby veal, capsicum, peppercorn, brandy, tomato & cream	$26.90
All mains served with rosemary roasted potatoes	-

Desserts

Tirami Su Italian finger biscuits, coffee, marsala, Italian mascarpone cream, cheese & chocolate.	$11.90
Torta Della Nonna – Grandma’s Cake Typical Tuscan cheesecake with ricotta, custard & pine nuts	$11.90
Mocca Delight Coffee Ice cream with chocolate covering	$10.90
Gelati Choice of vanilla, strawberry, hazelnut, lemon & bacio	$9.90
Cantuccini co ‘I Vin Santo A typical Tuscan end of meal ritual - Tuscan almond biscuit dipped in vin santo (dessert wine)	$15.00
Baci Chocolate	$1.60 each
Coffee Short black, long black, white, caffe latte, cappuccino	$3.80
Tea Assorted Flavours	$3.60
Liqueur Coffee	From $14.50
Compliment your dessert or coffee with choice of after dinner drinks	-
Moscato di Pantelleria (Sicilian Muscat)	$11.90
Botrytis (sticky)	$8.50
Vin Santo	$9.50
Limoncello Liqueur	$8.50
Ports Penfolds Club Port, Hahnwood, Director’s Special	$6.50
Galway Pipe, Hardy’s Shaw	$9.00
Tony’s Barrel Port	$6.50
Liqueurs	From $8.50
Giori Grappa	$7.50
Grappa Nardini	$10.50
Amaro Braulio	$8.00
Amaro Averna	$8.00
Fernet Branca	$8.00
Cognac Courcel	$11.50
Courvoisier V.S.O.P	$14.50
Imported Malt Whisky	From $10.50

Menu Disclaimer

Nearby Italian restaurants

Name	Cuisines
Osteria Sanso Restaurant	Italian

Popular Menu Items

Name	Description	Cuisines
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian