Olives - House marinated | $5.90 |
Arancini ai porcini - risotto balls with mushroom, fresh mozzarella and leek on a capsicum sauce | $8.90 |
Affettati Misti - sliced prosciutto, mortadella, sopressa | $12.90 |
Pan fried Provolone - Provelone wrapped in Parma prosciutto | $8.90 |
Melanzane parmigiana – baked eggplant and zucchini, smoked scamorza, parmigiano, tomato | $10.90 |
Cozze alla Marinara - Boston Bay mussels, tomato, chilli and fregola | $14.90 |
Salmone della casa – house cured huon salmon with fennel, orange and olives | $12.90 |
Calamari Fritti – lightly fried squid, garlic aioli | $10.90 |
Scottadito d’agnello - pan-seared frenched lamb cutlets rosemary, capsicum, potatoes | $15.90 |
Spaghetti al Pomodoro - tomato, basil, olive oil | $16.90 |
Linguine al Pesto – Handcut linguine in a simple basil pesto with green beans | $18.90 |
Lasagna al salmone – Layers of hamdmade pasta with huon salmon, basil pesto, green beans & tomato | $19.90 |
Gnocchi d Osteria– potato gnocchi, smoked scamorza, prosciutto, zucchini, cream | $23.90 |
Pappardelle all anatra – duck leg ragu | $25.90 |
Spaghetti al doppio sugo - Australian prawns with crab sauce, cherry tomato, chilli | $26.90 |
Ravioli di Zucca - Pumpkin filled ravioli in a sage & butter sauce, Poppy seeds, ricotta | $24.90 |
Penne Pollo e Funghi - chicken, mushroom, pancetta, tomato, cream | $21.90 |
Scaloppina di vitello - daily veal special | $23.90 |
Vitello alla milanese - crumbed milk-fed veal cutlet on the bone served with salad of rocket and cherry tomato | $24.90 |
Galletto al rosmarino– grilled spatchcock with roasted potatoes & peperonata | $27.90 |
Pesce– daily fish special | $29.90 |
Tagliata ai funghi – char-grilled 300g scotch fillet served sliced with spinach, mushrooms and rosemary oil | $29.90 |
Insalata verde - green salad with light vinaigrette | $6.00 |
Insalata al pollo - Panfried chicken wrapped in guanciale, avocado, celery, capsicum, tomato, cucumber, red onion | $16.90 |
Insalata al tonno - tuna, green beans, spring onion, hardboiled egg, radish, sweetcorn, cucumber, tomato | $15.90 |
Margherita – tomato, mozzarella, basil | $15.90 |
Romana - tomato, mozzarella , anchovy, parsley, olive | $16.90 |
Patate - potato, caramelized onion, rosemary, pancetta | $16.90 |
Gamberoni - prawns, pancetta, zucchini, chilli, mozzarella | $23.90 |
Salame piccante - mozzarella , tomato, salami, mushroom, olives, chilli | $21.00 |
Parmigiana - tomato, mozzarella , eggplant, parmigiano, smoked scamorza, basil | $18.90 |
Ortolana – tomato, mozzarella , zucchini, capsicum, spinach, eggplant | $19.00 |
Prosciutto - tomato, buffalo mozzarella, prosciutto, rocket, shaved parmigiano | $23.90 |
Calzone - Salami, spinach, mozzarella, zucchini w tomato | $22.90 |
Patate al rosmarino - roasted potates | $7.00 |
Spinaci - spinach sautéed with garlic | $8.00 |
Verdure alla griglia - chargrilled seasonal vegetables | $8.00 |
Peperonata - slow cooked capsicum | $8.00 |
Tortino di Nutella - hazelnut and chocolate delight | $9.00 |
Homemade Tiramisu | $9.50 |
Osteria Affogato - espresso served over torrone semifreddo | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Osteria de Mesa | Italian |
Pagoda Chinese Restaurant | Italian, Asian, European, Chinese |
Below you'll find samples from menus of places nearby.
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun | n/a |
McFlurry with Cadbury Creme Egg Flavour | n/a |
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm | n/a |
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Lemon Chicken Chicken breast fi llet in batter served with light lemon sauce} | $16.5 |
Thin Rice Vermicelli Singapore Style | $12.0 |
Satay Prawns King Prawns in a Malaysian-style peanut satay sauce | $17.5 |
Fish & Black Bean Sauce Lightly battered Fish in black bean sauce | $15.9 |
Honey Prawns Lightly battered King Prawns tossed in honey and sesame | $16.5 |
Wonton in clear broth | $6.0 |
Spicy Fish Sichuan Fish fillet in batter with a tangy chilli sauce | $15.9 |
Seasonal Chinese Greens Bok Choy stir-fry with garlic or oyster sauce | $12.0 |
Clean Here for the full menu for Pagoda Chinese Restaurant |
Pagoda Pork Ribs - Bite-sized battered pieces of Pork Ribs in a tangy sweet sauce | $16.00 |
Combination Seafood - Lightly seared combination of seafood with seasonal vegetables | $19.50 |
Steak & Black Bean Sauce - Sliced Beef & vegetables in black bean sauce | $15.00 |
Wonton in Clear Broth | $6.50 |
Chilli Beef - Sichuan Beef with Broccoli & Cauliflower in a tangy chilli sauce | $17.50 |
Cantonese Steak - Tender pieces of Fillet Steak served in a light oyster sauce | $18.50 |
Steamed Rice (Small/Large) | $2.50/$4.50 |
Vegetarian Chop Suey with Bean Curd - Fried fresh Beancurd with mixed seasonal vegetables | $14.00 |
Clean Here for the full menu for Pagoda Chinese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Osteria de Mesa | Italian |
Fisherman's Basket | Seafood, Fish & Chips |
McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Mr Nick's Kitchen & Coffee Bar Frewville Foodland, 177 Glen Osmond Road, Frewville | Coffee and Tea, Health Food, Cafe Food |
Pagoda Chinese Restaurant | Chinese |
Frewville Fine Foods | Takeaway Food |
The Glen Wok | Asian |
Nordburger 179 Glen Osmond Rd, Frewville, Burnside, South Australia 5063, Australia | Fast Food, Australian |
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