Otto Pezzi in Mortlake Menu
STARTERS & SIDES
| garlic bread | $3.50 |
| herb bread | $3.50 |
| tomato bruschetta | $8.00 |
| garlic pizza / M size only | $10.00 |
| herb pizza / M size only | $10.00 |
| tomato bruschetta pizza / M size only | $17.00 |
| hot olives with bocconcini | $12.00 |
| shoestring fries | $5.50 |
SALADS
| italian salad - mixed leaves with tomato, cucumber, spanish onion and black olives with a balsamic and extra virgin olive oil dressing topped with shaved parmesan | $10.50 |
| otto pezzi - mixed leaves with tomato, bocconcini, marinated artichokes and semi sun dried tomato with balsamic and extra virgin olive oil dressing | $10.50 |
| rocket - fresh rocket with cherry tomato, shaved parmesan and walnuts with our chef’s own dressing | $11.00 |
TRADITIONAL WOODFIRE PIZZA
| margherita - tomato, mozzarella, basil (M/L) | $17.00 / $19.00 |
| capricciosa - ham, mushroom, olives (M/L) | $18.00 / $21.00 |
| tropical - ham, pineapple (M/L) | $18.00 / $21.00 |
| napoletana - anchovies, olives (M/L) | $18.00 / $21.00 |
| vegetarian - mushrooms, capsicum, onion, pineapple, olives (M/L) | $18.00 / $21.00 |
| aussie - ham, bacon, onion, egg (M/L) | $18.00 / $21.00 |
| marinara - fresh mixed seafood, garlic (M/L) | $19.00 / $22.00 |
| mexicana - hot salami, onion, capsicum, olives, chilli (M/L) | $18.00 / $21.00 |
| supreme - pepperoni, ham, mushroom, capsicum, onion, pineapple, olives (M/L) | $19.00 / $22.00 |
| meat lovers - pepperoni, ham, bacon, onion (optional bbq sauce) (M/L) | $19.00 / $22.00 |
GOURMET WOODFIRE PIZZA
| diavolo - hot italian salami, marinated artichokes, olives and chilli(M/L) | $20.00 / $23.00 |
| chorizo - spicy chorizo with mushrooms, onion, semi sun dried tomato and garlic (M/L) | $20.00 / $23.00 |
| bandiera - olive oil and crushed garlic base with bocconcini, sliced tomato and fresh basil (M/L) | $19.00 / $22.00 |
| giardino - grilled eggplant, roasted capsicum and onion topped with fresh rocket and extra virgin olive oil (M/L) | $20.00 / $23.00 |
| prosciu tto - olive oil and crushed garlic base with mozzarella and mushroom finished with prosciutto, cherry tomato and shaved parmesan (M/L) | $21.00 / $24.00 |
| gamberi - garlic prawns and mushrooms finished with shaved parmesan and cherry tomato (M/L) | $21.00 / $24.00 |
| piccante - mozzarella, bocconcini, gorgonzola and shaved parmesan (M/L) | $20.00 / $23.00 |
| gusto - hot italian salami, onion and zucchini with a fresh cracked egg (M/L) | $20.00 / $23.00 |
| rocket (no mozzarella) - tomato and garlic base with fresh rocket, cherry tomato, prosciutto and shaved parmesan (M/L) | $21.00 / $24.00 |
PIZZA ITALIANA
| otto pezzi - pancetta, goats cheese and grilled eggplant (M/L) | $21.00 / $24.00 |
| romano - italian sausage, shallots and shaved parmesan (M/L) | $20.00 / $23.00 |
| amalfi - prawns, mushroom, rocket and pesto (M/L) | $21.00 / $24.00 |
| tuscany - mash potato, grilled eggplant, salami and shallots (M/L) | $20.00 / $23.00 |
| puttanesca - anchovy, chilli, olives and capers (M/L) | $20.00 / $23.00 |
| rossini - tuna, onion, rocket and mayo (M/L) | $20.00 / $23.00 |
| siciliana - hot salami, onion, olives and oregano (M/L) | $20.00 / $23.00 |
| verdi - mushroom, artichokes, onion, grilled eggplant and olives (M/L) | $21.00 / $24.00 |
| saltinbocca - veal strips with bocconcini, prosciutto and sage (M/L) | $21.00 / $24.00 |
| calzone - tomato, mozzarella and your choice of three fillings (M/L) | $21.00 / $24.00 |
| additional toppings | $2.00 ea |
| gourmet or pizza italiana toppings | $3.00 ea |
PASTA
| spaghetti marinara - a selection of fresh seafood sautèed in white wine and garlic with traditional marinara sauce | $22.00 |
| spaghetti bolognese - a selection of fresh seafood sautèed in white wine and garlic with traditional marinara sauce | $22.00 |
| spaghetti bolognese - authentic sicilian tomato and beef ragu cooked with red wine, garlic and bay leaf | $19.00 |
| tortellini boscaiola - mushroom, bacon and spring onion sautèed in white wine and smothered in a smooth cream sauce | $19.00 |
| penne arrabiata - traditional napoletana sauce with garlic, basil and hot chilli | $16.00 |
| penne siciliana - traditional napoletana sauce with basil, garlic, grilled eggplant and black olives | $19.00 |
| fettucine otto pezzi - fresh prawns and mushrooms sautèed with spring onion and white wine in a brandy cream sauce | $22.00 |
| fettucine pesto - homemade basil pesto served with a dash of cream shaved parmesan and pine nuts | $19.00 |
| beef lasagna - layers of pasta sheets topped with bolognese and bechamel sauce and baked with mozzarella and parmesan cheese prep ared in-house by our chef | $19.00 |
| gnocchi gorgonzola - homemade potato dumplings with sautèed spring onion and mushroom smothered in a rich gorgonzola cheese and cream sauce | $21.00 |
| gnocchi rosa - homemade potato dumplings with semi sun dried tomato, napoletana sauce and a dash of cream | $21.00 |
| gnocchi al limone - homemade potato dumplings served in a lemon, burnt butter and sage sauce | $21.00 |
RISOTTO
| pollo e funghi arborio rice cooked with mushrooms and tender chicken pieces served in a smooth cream and parmesan sauce | $21.00 |
| risotto otto pezzi - arborio rice served with fresh prawns and mushrooms in in a light brandy cream sauce | $22.00 |
| risotto prima vera - arborio rice served in traditional napoletana sauce complimented with sautèed seasonal vegetables | $19.00 |
| risotto al limone - arborio rice served with fresh prawns and rocket in a lemon and white wine sauce | $22.00 |
CHICKEN & VEAL
| al limone - chicken breast or veal slices pan seared with garlic and white wine, served with a lemon and butter sauce | $23.00 |
| parmigiana - chicken breast or veal slices topped with grilled eggplant, prosciutto, melted mozzarella and napoletana sauce | $24.00 |
| al gamberi - chicken breast or veal slices pan seared in a brandy, cream and tomato sauce topped with fresh prawns and avocado | $25.00 |
| cotolette - chicken breast or veal slices lightly crumbed and pan fried served with chips | $18.00 |
SEAFOOD
| calamari - fresh calamari seasoned with lightly floured salt and pepper and fried golden brown, served with tartare sauce and chips or salad | $17.00 |
| polpi in umido - tender octopus, slow cooked and served in a rich tomato and olive sauce with crusty bread | $21.00 |
| gamberi l’aglio - sizzling fresh prawns cooked with lots of garlic, white wine, extra virgin olive oil and chilli | $21.00 |
| gamberi otto pezzi - fresh prawns cooked traditionally with lots of garlic and white wine, bathed in a rich tomato and basil sauce | $21.00 |
ottopezzi deal
| Deal 1 - 1 large pizza 1 garlic bread 1 soft drink | $25.00 |
| Deal 1 - Gourmet or pizza italiana extra | $3.00 ea pizza |
| Deal 2 - 2 large pizzas 2 garlic breads 1 soft drink 1.25L | $38.00 |
| Deal 2 - Gourmet or pizza italiana extra | $3.00 ea pizza |
| Deal 3 - any 2 medium pizzas | $30.00 |
| Deal 3 - gourmet or pizza italiana | $3.00 ea pizza |
| Deal 4 - any 2 pasta dishes | $30.00 |
| Deal 4 - gnocchi or seafood pasta extra | $3.00 ea pizza |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Dairy King | Italian, European |
| Noi Due Italian & Lebanese Dining | Italian, Lebanese |
| Otto Pezzi | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noi Due Italian & Lebanese Dining (sample menu)
| Beef or Vegetarian Lasagne served with salad | $19 |
| Babaganouj - Smoked eggplant blended with tahini, lemon & garlic drizzled with olive oil | $12.50 |
| Chicken Rice - Traditionally spiced mince & rice topped with chicken pieces, roasted almonds and pine nuts | $19.50 |
| - Boscaiola Sauce - Ham & mushroom in a creamy white sauce. | - |
| Kibbi (3) - Crushed wheat & lean lamb filled with mince, onion and pine nuts | $11.50 |
| Clean Here for the full menu for Noi Due Italian & Lebanese Dining |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Grand Terrace Chinese Restaurant | Chinese, Asian |
| Mortlake Sandwich Shop | Sandwich Bar, Health Bar |
| Palace Hotel Restaurant The | European |
| Noi Due Italian & Lebanese Dining | Italian, Lebanese |
| Eat To Live | |
| Bettys Cafe | Cafes |
| El Mercado | Cafes, Spanish |
| Otto Pezzi | Italian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Mortlake
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0287658888
- Fax
- Address
- Shp1/ 46 Tennyson Rd, Mortlake, NSW, 2137, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://www.ottopezzi.com.au/
Otto Pezzi
How Many Pezzi? How many slices of pizza do you usually eat in one sitting? You’ll be polishing off “otto pezzi†(Italian for “eight piecesâ€) and plenty more at Otto Pezzi pizzeria: a family-friendly favourite known for its traditional pizzas served straight from the wood fire oven. There are over 30 pizzas to choose from, but we’ve got our money on numero uno, the Otto Pezzi featuring punchy pancetta, smoky grilled eggplant and feta cheese for that extra kick. The menu is filled with plenty other Italian classics, from tender veal parmigiana to beef lasagna, chicken and mushroom risotto, garlic prawns, and of course, a range of delicious after dinner dolci. Whatever you choose, you can’t go wrong. Your hosts Phillip and Maria Nicastro offer the warm hospitality one would expect from any Italian family. This dedicated duo have been serving the Inner West for over 5 years. They’ve won the Inner West Business Awards twice for the restaurants category, and earned a 5 Star rating from the City of Canada Bay Food Services. So bring along your favourite bottle of vino and enjoy a pizza, or two – you’ll find it hard to say no! Best dish: Otto Pezzi pizza
Opening Hours
The opening hours for Otto Pezzi are coming soon