- Kangaroo or Prawn | $16.90 |
Tom Yum Soup | - |
- Meat & Seafood Combo | $14.90 |
- Seafood or Prawn | $6.90 |
- Vegetables | $6.90 |
Thai Fried Rice | $10.95 |
Mongolian Beef | $13.95 |
Japanese Omelette | $2.50 |
California | $2.70 |
Chicken Spring Roll (2) | $3.50 |
Orange Duck | $19.00 |
Sweet Corn Soup with Chicken | $7.00 |
Sweet and Sour Fish Fillets | $17.00 |
Steamed Duck with Vegetables & Mushrooms | $19.00 |
Sze Chuen King Prawns | $19.00 |
Chicken Korma - Boneless pieces of chicken cooked with cashewnuts, cream and fresh herbs | $15.50 |
Mint Sauce - Chilled yogurt with crushed tangy mint leaves | $3.00 |
Jeera Rice - Fresh cumin seeds sautéed with basmati rice | $4.00 |
Dal Makhani - Black whole lentils simmered on slow fire cooked with Ginger, garlic and fresh coriander | $11.00 |
Mango Chicken - Chicken fillets cooked in freshly churned yogurt, kashmiri deghi mirch, mango and cashewnuts | $16.00 |
Mixed Vegetables | $8.20 |
Crab Meat and Sweet Corn Soup | $5.00 |
San Chay Bow (Lettuce Leaf filled with a Finely Chopped Mixture of Water Chestnut, Celery & Chicken) | $5.00 |
Seafood with Black Bean Sauce | $16.90 |
Breast Fillet Chicken with Plum Sauce | $11.90 |
Mumbai Samosas (2pcs) Crispy pastry triangle filled with mashed potato, peas, crushed cashews together with a subtle Northern Indian blend of spices | $7.50 |
- Bowl of chips | $3.90 |
- Mixed Pickle | $2.50 |
- Vindaloo Naan (hot) Yeast free bread stuffed with grated cheese, vindaloo paste and chilli | $4.00 |
- Cheese Naan Yeast free bread stuffed with grated cheese | $4.00 |
- Beef | $15.00 |
- Fish | $16.00 |
- Paneer (cheese similar to riccota) | $14.00 |
- Beef | $15.00 |
TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
Steak with Fresh Mushroom | $12.80 |
Lemon Chicken | $12.80 |
Fillet Steak with Ginget & Shallot | $15.90 |
Pineapple Chicken | $12.50 |
Shrimp Omelette | $12.80 |