Affogato amaretto with biscotti and vanilla bean ice cream | $14.00 |
Parmigiana topping, hawaiian topping or gluten free jus | $4.00 |
Scotch steak | $22.00 |
Sauces | |
Sirloin steak
Locally sourced deduced striploin cooked to your liking and served with chips and salad |
$24.00 |
-Monday to friday | $9.90 |
Butterfish
A piece of grilled or battered butterfish served with chips |
$8.90 |
Rump steak (GF)
440g grain fed rump steak cooked yo your liking served with chips |
$24.90 |
Crispy chicken burger
Crispy chicken breast schnitzel, cheese, bacon, lettuce, tomato, cucumber, pineapple, beetroot relish & aioli served with chips |
$17.90 |
Pavlova
With fresh fruit & ice cream |
$8.90 |
-Large 16" | $17.50 |
Meat lovers
Ham, bacon, pepperoni, chicken and onion on a tomato sauce base topped with mozzarella cheese and BBQ sauce |
|
Pineapple | $1.00 |
-Medium 12" | $16.00 |
Wedges
With sour cream and sweet chilli sauce |
$8.50 |
Chips & Gravy | $7.00 |
Warm Chicken Salad - served with a creamy ranch dressing | $16.00 |
Prawn & Chorizo - tomato base, chorizo, prawns, cherry tomatoes, pesto & baby bocconcini (L/M) | $18.00/$15.00 |
Bowl of Chips | $5.00 |
Vegetarian Lasagne - no meat lasagne served with chips & salad | $15.00 |
(GF) Gluten Free option available (V) Vegetarian option available | |
- L 12'' | $15.90 |
Chicken Nuggets
With chips, tomato sauce |
$ 9.90* |
- L 12'' | $14.90 |
Grain fed Angus scotch fillet (350 g) | $31.90* |
Chicken Burger & Chips | $15.90 |
Bowl of Vegetables | $8.00 |
Pancakes with Maple Syrup & Ice-Cream | $6.90 |
300gm Chicken Schnitzel with salad & chips | $15.90 |
Fisherman's Catch - fish, salt 'n' pepper squid & crumbed prawns served with salad & chips | $24.90 |
Sticky Date Pudding - Fresh and delectable pudding served with ice-cream and cream | $8 |
Rump Steak | Small: $21, Large: $26 |
Atlantic Salmon - Poached in lemon juice, served on a bed of mash with a creamy dill sauce | $20 |
Onion Rings | $6 |
Chicken or Beef Schnitzel - The Classic pub schnitzel, locally sourced and waiting for you to add a topping | $15 |
Hot Chocolate | $4 |
- Beef schnitzel with chips, salad & choice of sauce | $18 |
Frank’s buffalo wings with blue cheese & celery - GF | $12 |
- Crumbed squid served with chips, salad & aioli | $9 |
- Wedges with sour cream & sweet chilli - V | $9 |