Plain Bread and butter | $2.00 |
Garlic or Herb bread | $4.50 |
Bruschetta with balsamic tomato, onion and basil | $8.50 |
Mini chicken drumsticks with sweet chilli dipping sauce | $8.50 |
Grilled Haloumi cheese and olives with mixed leaves | $13.50 |
Sizzling chorizo with cherry tomatoes, roasted capsicum and snow peas | $13.50 |
- | 1/2 doz / dozen |
Natural | $16.00 / $29.00 |
Kilpatrick | $17.00 / $31.00 |
Mornay | $17.00 / $31.00 |
Mixed Leaf salad | $8.50 |
Greek salad | $10.00 |
Rocket salad with granda parmesan | $10.00 |
Oven-baked field mushrooms with chicken mornay, fresh herbs and gratinated with mozzarella cheese | $18.50 |
Salt and pepper calamari with mixed leaves | $18.50 |
Chicken and mushroom crepe with salad garnish | $19.50 |
Hotpot with prawns, calamari, octopus and mussels in olive oil with chilli and garlic | $22.00 |
Sizzling garlic prawns in butter, basil and napolitana sauce | $22.00 |
Peppered beef carpaccio with rocket, slow roasted tomatoes and parmesan cheese, drizzled with olive oil | $19.50 |
Scallops with shaved chorizo, cherry tomatoes and English spinach with capsicum vinaigrette | $21.50 |
Sliced grilled calves livers with crispy pancetta, English spinach and roasted onions | $18.50 |
Spaghetti with slow roasted lamb in fresh tomato, garlic and English spinach | $19.50 |
Spinach and ricotta ravioli with pancetta and prawns in a light cream sauce | $19.50 |
Risotto with saffron, snow peas, roasted cherry tomatoes and scampi | $23.00 |
Vegetarian tart with mushroom, eggplant, capsicum, pinenuts, spinach and ricotta cheese | $18.50 |
Penne with chorizo, capsicum, basil, peas and chilli in a light butter sauce | $18.50 |
Beef Eye Fillet with mashed potato, seasonal vegetables, rosemary and red wine jus | $32.00 |
Chicken breast with macadamia crust, dijon mustard cream sauce, vegetables and herb-roasted potoatoes | $28.50 |
Veal Gamberi: Panfried veal with tiger prawns in a creamy tomato sauce, served with seasonal vegetables | $29.00 |
Salmon fillet served with crushed potatoes in garlic and lemon, with dill sauce and wilted greens | $30.00 |
Whole butterflied trout filled with English spinach and oyster mushrooms with beurre-blanc sauce | $35.00 |
Seafood bag: oven-baked in foil with prawns, mussels, calamari, fish, octopus and scallops with lemon, white wine and chilli | $39.00 |
Lamb shanks with mashed potato, bok choy and a Madeira sauce | $29.50 |
Spaghetti marinara with prawns, calamari, mussels, fish and scallops in napolitana sauce with a touch of cream | $28.50 |
Confit of duck, double-roasted with garlic mashed potato, apple jam and duck jus | $33.00 |
Pan-fried pork fillet with sautéed oyster mushrooms and honey seeded mustard sauce | $28.00 |
Slow braised lamb shoulder with sweet potato mash, English spinach and caramelized eschallots | $33.00 |
Traditional creme brulee with fresh vanilla beans | $12.90 |
Tiramisu: Espresso flavoured savoiardi biscuits layered with marscapone cream | $12.90 |
Banana crepe with ice cream and caramel sauce | $12.90 |
Hazelnut nougat ice cream terrine, coated in praline, served with raspberry coulis | $12.90 |
Sticky date pudding with butterscotch sauce | $12.90 |
Vanilla ice cream with chocolate ganache sauce | $12.90 |
Flat White | $4.20 |
Long Black | $3.50 |
Cappuccino | $4.20 |
Short Black | $3.50 |
Latte | $4.20 |
Macchiato | $3.50 |
Teas Peppermint, Camomile, English Breakfast, Earl Grey | $4.20 |
Creamy Mash Potato | $8 |
French Fries | $6 |
Roasted Garlic Chat Potatoes | $6 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sophocles Restaurant | Seafood, Greek |
Orexi Souvlaki on Charles | Greek |
Little Greece | Greek |
Kouzina Greco | Greek |
Dimitrias Coffee Lounge | Cafes, Greek |
Below you'll find samples from menus of places nearby.
Small (10pcs) | $13.00 |
Green Tea / Black Sesame | $3.50 |
Family (20 nigiri, 12 sashimi & 8 roll) | $49.00 |
Steam Brown Rice | $3.00 |
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso | $18.00 |
Baby & Hand Roll | + 50¢ |
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping | $11.00 |
Harumaki (5pcs) - deep fried vegetarian spring rolls | $4.00 |
Clean Here for the full menu for Kanzo Fresh Sushi |
Ginger Beer | $4.20 |
Chicken Nuggets - 6 pieces served with chips | $9.50 |
Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon | $17.80 |
Hot Chocolate | $4.00 |
Cool Ridge Water | $3.00 |
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges | $26.00 |
Homemade Beef Lasagne - served with chips and garden salad | $16.80 |
Iced Tea - Lemon, Peach, Mango | $4.20 |
Clean Here for the full menu for Lake Parramatta Cafe |
-2 large traditional pizzas | |
Supreme
The LOT (excluding seafood & egg) |
|
-1 medium traditional pizza | |
Satay prawns
King prawns, satay sauce, broccoli, snowpeas & cashew nuts |
|
-1 traditional large pizza | |
Four seasons
Cabanossi, capsicum, mushroom, prawns & a touch of garlic |
|
Napoletana
Anchovies, olives, oregano & garlic |
|
Shanghai
Fresh roasted vegetables, cheese & plum sauce |
|
Clean Here for the full menu for Romano's Pizza & Pasta |
Bacon and egg roll with tomato relish | $10.00 |
Toasted muesli with yoghurt, honey and fruit | $8.50 |
Chicken Breast Schnitzel with chips and salad | $18.50 |
Pasta of the Day (See Daily Specials) | $16.50 |
Garlic bread on sourdough | $4.50 |
Additions | - |
- with ricotta and honey | $6.20 |
Clean Here for the full menu for Nadia's Cafe |
Thai Style Mussel Pancake | $14.90 |
Set of Chili paste with deep fried Anchovy | $14.90 |
Red Curry Tofu | $12.90 |
Tom Yum Noodle Seafood | $14.90 |
Peanut Sauce Chicken | $13.90 |
Tom Yum Spicy Prawns | $8.90 |
Cockie | $9.90 |
Roti with Ice cream | $7.90 |
Clean Here for the full menu for Buddha Boy |
Name | Cuisines |
---|---|
Kanzo Fresh Sushi | Asian, Japanese |
Lake Parramatta Cafe | Cafes |
Romano's Pizza & Pasta | Pizza & Pasta |
Nadia's Cafe | Cafes |
Buddha Boy | Takeaway Food |
Riverside Central Cafe | Cafes |
Barnabys Water front restaurant | Modern Australian |
Thai In A Box | Asian, Thai |
Notice wrong information? Help us keep everything about PERONIS RESTAURANT up to date.
Click here to send us an updateModern Italian Cuisine in a Heritage Listed LocationWe invite you to come and dine with us in our superb purpose built premises.Private Functions Sundays By Reservation.Chocolate, Pasta, Seafood, Steak, Vegetarian, A La Carte, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Pork, Rice, Salads, Turkey, Veal, Vegetables, Outdoor Dining, Private Parties, Promotions, Seminars, Anniversaries, Birthdays, Christenings, Christmas Parties, Cocktail Parties, Engagements, Weddings, 3 Courses, Lunches, Bar, Recorded Music, 51 - 100, Open Monday - Friday, Open Saturdays
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