D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
The garden’s baked mac and cheese | $9.50 |
Brocollini, pickled red onion | $8 |
Brocollini, pickled red onion | $8 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Salt and pepper calamari | $15.50 |
Crispy cider battered red emperor, fries, tartare | $29 |