Spiced chicken wings, hot sauce | $13 |
Salt and pepper calamari | $15.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Classic margherita, buffalo mozzarella | $19 |
Marinated sicilian olives | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Grilled chorizo, sherry, lemon | $10 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |