Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Grilled chorizo, sherry, lemon | $10 |
Mesculin, tomato, red onion | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Italian sopressa, salami, black olive, artichoke | $23 |