Finger Food restaurant and takeaway menus in Paddington
Charlie Parker's Sample Menu
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
| Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
| Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
| With lavosh, fruit compote, apple | $14.50 |