Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
The garden’s baked mac and cheese | $9.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Grilled chorizo, sherry, lemon | $10 |
Garden fries, aioli | $9.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |