Marinated sicilian olives | $7 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Garden fries, aioli | $9.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
The garden’s baked mac and cheese | $9.50 |