Mesculin, tomato, red onion | $7 |
Marinated sicilian olives | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Brocollini, pickled red onion | $8 |
Grilled chorizo, sherry, lemon | $10 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Crispy cider battered red emperor, fries, tartare | $29 |