Marinated sicilian olives | $7 |
Brocollini, pickled red onion | $8 |
Grilled chorizo, sherry, lemon | $10 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Salt and pepper calamari | $15.50 |