Kai Yang | N/A |
Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chilli and shallot | $9.00 |
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste | $16.90 |
Stir Fried Satay Sauce | N/A |
Pad Ped | N/A |
Crisp Fried Scallops | $19.80 |
Braised Chicken with Black Bean Sauce | $14.00 |
Sliced Beef with Sate Sauce | $13.50 |
Braised King Prawns with Pineapple Fried Rice | $10.00 |
Fried Rice | (S) $6.50 / (L) $7.50 |
3 stack Pancakes - w ice cream | Add $1.00 |
Fruit skewers-banana & strawberry w yoghurt | $6.00 |
Bruschetta – diced tomato, onion, basil & olive oil | $9.50 |
earl grey | $3.50 |
Fried Haloumi w lemon | $8.50 |
Number Cakes | $46.95 |
The Chelsea | $249 |
White Gold Mudcake | $28.95 |
Continental Eclairs | $2.95 |
Tropical Glazed | $28.95 |