Pagoda Chinese Restaurant at 189 Glen Osmond Rd Menu
Entree
| Prawn Crackers | $3.50 |
| Satay Sticks (Beef/Chicken) | $3.00/each |
| Vegetarian Spring Rolls (3 per serve) | $5.00 |
| Dim Sims (Steamed/Fried - 3 per serve) | $5.00 |
| Soya Roast Pork - with sauteed onions | $10.00 |
Soup
| Sichuan Hot & Sour | $6.50 |
| Crabmeat & Asparagus | $7.50 |
| Chicken & Sweet Corn | $6.50 |
| Wonton in Clear Broth | $6.50 |
Poultry
| Crispy Skin Chicken - crispy skin chicken on bone s with a sprinkle of five spice salt | $15.50 |
| Chicken Chop Suey - stir-fry chicken fillet with seasonal vegetables | $15.00 |
| Sweet & Sour Chicken - chicken pieces & vegetable in sweet & sour sauce | $15.00 |
| Chicken & Black Bean Sauce - chicken pieces & vegetable in black bean sauce | $15.00 |
| Curry Chicken - curry chicken served with vegetables | $15.00 |
| Lemon Chicken - chicken breast fillet in batter served with light lemon sauce | $17.50 |
| Honey Chicken - lightly battered chicken strips tossed in honey & sesame | $17.50 |
| Q Chicken - Battered Chicken Strips lightly coated in a spicy caramelized sauce | $17.50 |
| Cantonese Chicken - Stir-fry Chicken Strips served with Broccoli & Ginger | $17.50 |
| Chilli Chicken - Sichuan Chicken & Broccoli in a tangy chilli sauce | $17.50 |
| Satay Chicken - Tender strips of Chicken in a Malaysian-style peanut satay sauce | $17.50 |
| Four Treasure Duck - Stewed Duck steamed & served with Pork Prawns & vegetables | $18.50 |
| Sweet & Sour Duck - Fried Duckling in light batter with sweet & sour sauce | $18.50 |
| Cantonese Roast Duck - Crispy Skin Roast Duck in a tangy plum sauce | $20.50 |
Red Meat & Pork
| Steak & Black Bean Sauce - Sliced Beef & vegetables in black bean sauce | $15.00 |
| Beef Chop Suey - Stir-fry slivers of Beef with seasonal vegetables | $15.00 |
| Beef & Cashew Nuts - Stir-fry slivers of Beef with Cashew Nuts | $15.50 |
| Chilli Beef - Sichuan Beef with Broccoli & Cauliflower in a tangy chilli sauce | $17.50 |
| Satay Beef - Sliced Beef in a Malaysian-style peanut satay sauce | $17.50 |
| Beef with Fresh Mushroom - Stir-fry slivers of Beef with sauteed fresh Mushroom | $17.50 |
| Mongolian Lamb - Sizzling Mongolian Lamb with sauteed Onion and vegetables | $19.50 |
| Sizzling Steak - Sizzling Fillet Steak with sauteed Onion and vegetables | $19.50 |
| Q Steak - Strips of Beef lightly coated in a spicy caramelized sauce | $17.50 |
| Cantonese Steak - Tender pieces of Fillet Steak served in a light oyster sauce | $18.50 |
| Black Bean Steak - Tender pieces of Fillet Steak served in black bean sauce | $18.50 |
| Pagoda Pork Ribs - Bite-sized battered pieces of Pork Ribs in a tangy sweet sauce | $16.00 |
| Sweet & Sour Pork - Bite-sized battered pieces of Pork served in sweet & sour sauce | $15.00 |
| Pork & Cashew Nuts - Stir-fry slices of roast Pork with Cashew Nuts | $15.50 |
Seafood
| Prawns Chop Suey - Stir-fry King Prawns with seasonal vegetables | $17.00 |
| Prawns & Cashew Nuts - Stir-fry King Prawns with Cashew Nuts | $17.50 |
| Prawn Omelette | $17.00 |
| Honey Prawns - Lightly battered King Prawns tossed in honey and sesame | $18.00 |
| King Prawns with Fresh Mushroom - Stir-fry King Prawns with sauteed fresh Mushroom | $19.00 |
| Chilli Prawns - Sichuan King Prawns with Broccoli & Cauliflower in a tangy chilli sauce | $19.00 |
| Sizzling Prawns - Sizzling King Prawns with sauteed Onion and vegetables | $19.00 |
| Garlic Prawns - Sizzling King Prawn stir-fry with fresh Garlic and seasonal vegetable | $19.00 |
| Satay Prawns - King Prawns in a Malaysian-style peanut satay sauce | $19.00 |
| Curry Praw ns Deluxe - Curry King Prawns served with vegetables | $19.00 |
| Salt & Pepper Squid - Lightly battered Squid in salt and pepper | $17.80 |
| Scallop & Ginger Sauce - Seared Scallops with seasonal vegetables laced with fresh ginger strips | $22.00 |
| Garlic Scallop - Sizzling seared Scallops in fresh garlic sauce | $22.00 |
| Steamed Fish - Fillet of Fish steamed with fresh Ginger | $16.90 |
| Fish & Black Bean Sauce - Lightly battered Fish in black bean sauce | $16.90 |
| Spicy Fish - Sichuan Fish fillet in batter with a tangy chilli sauce | $16.90 |
| Fish with Pork & Mushroom Sauce - Lightly battered Fish fillet with Beancurd, roast Pork & seasonal vegetables | $16.90 |
| Combination Seafood - Lightly seared combination of seafood with seasonal vegetables | $19.50 |
| Sweet & Sour Fish - Fillet of Fish & Vegetables in Sweet & Sour Sauce | $16.90 |
Vegetarian, Rice & Noodles
| Vegetarian Chop Suey - stir-fry mixed seasonal vegetables | $13.00 |
| Broccoli & Ginger - Stir-fry Broccoli laced with fresh Ginger strips | $13.00 |
| Seasonal Chinese Greens - Bok Choy stir-fry with garlic or oyster sauce | $13.00 |
| Vegetarian Chop Suey with Bean Curd - Fried fresh Beancurd with mixed seasonal vegetables | $14.00 |
| Vegetarian Omelette - Vegetarian Omelette with mushroom sauce | $14.00 |
| Steamed Rice (Small/Large) | $2.50/$4.50 |
| Special Fried Rice - with shrimps & eggs (Small/Medium/Large) | $6.50/$7.00/$9.00 |
| Thin Rice Vermicelli - Singapore Style | $13.00 |
| Thick Fresh Yellow Noodle - Hokkien style | $13.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Pagoda Chinese Restaurant | Chinese |
| Pagoda Chinese Restaurant | Italian, Asian, European, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Osteria de Mesa (sample menu)
| Salmone della casa – house cured huon salmon with fennel, orange and olives | $12.90 |
| Parmigiana - tomato, mozzarella , eggplant, parmigiano, smoked scamorza, basil | $18.90 |
| Calzone - Salami, spinach, mozzarella, zucchini w tomato | $22.90 |
| Salame piccante - mozzarella , tomato, salami, mushroom, olives, chilli | $21.00 |
| Tagliata ai funghi – char-grilled 300g scotch fillet served sliced with spinach, mushrooms and rosemary oil | $29.90 |
| Gamberoni - prawns, pancetta, zucchini, chilli, mozzarella | $23.90 |
| Peperonata - slow cooked capsicum | $8.00 |
| Penne Pollo e Funghi - chicken, mushroom, pancetta, tomato, cream | $21.90 |
| Clean Here for the full menu for Osteria de Mesa |
McDonald's Family Restaurants (sample)
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Mustard Sauce | n/a |
| Strawberry Mega Choc Waffle cone | n/a |
| Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
| Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
Pagoda Chinese Restaurant (sample)
| Sizzling Prawns Sizzling King Prawns with sauteed Onion and vegetables | $17.5 |
| Steak & Black Bean Sauce Sliced Beef & vegetables in black bean sauce | $14.0 |
| Four Treasure Duck Stewed Duck steamed & served with Pork Prawns & vegetables | $17.5 |
| Chicken & Black Bean Sauce Chicken pieces & vegetable in black bean sauce | $14.0 |
| Beef Chop Suey Stir-fry slivers of Beef with seasonal vegetables | $14.0 |
| Cantonese Roast Duck Crispy Skin Roast Duck in a tangy plum sauce | $19.5 |
| Satay Prawns King Prawns in a Malaysian-style peanut satay sauce | $17.5 |
| Wonton in clear broth | $6.0 |
| Clean Here for the full menu for Pagoda Chinese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Osteria de Mesa | Italian |
| Fisherman's Basket | Seafood, Fish & Chips |
| McDonald's Family Restaurants | Hamburgers, Takeaway Food |
| Mr Nick's Kitchen & Coffee Bar Frewville Foodland, 177 Glen Osmond Road, Frewville | Coffee and Tea, Health Food, Cafe Food |
| Pagoda Chinese Restaurant | Chinese |
| Frewville Fine Foods | Takeaway Food |
| The Glen Wok | Asian |
| Nordburger 179 Glen Osmond Rd, Frewville, Burnside, South Australia 5063, Australia | Fast Food, Australian |
Wrong info?
Notice wrong information? Help us keep everything about Pagoda Chinese Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Frewville
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883794058
- Fax
- Address
- 189 Glen Osmond Rd, Frewville, SA, 5063, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Asian, European, Chinese
- Website
- http://www.pagodarestaurant.com.au
Opening Hours
The opening hours for Pagoda Chinese Restaurant are coming soon