Prawn Crackers | $3.0 |
Satay Sticks (beef /chicken) | $2.8 each |
Vegetarian Spring Rolls (3 per serve) | $4.5 |
Dim Sims Steam / Fried (3 per serve) | $4.5 |
Soya Roast Pork with sauteed onions | $9.0 |
Sharks Fin & Crabmeat with a tinge of Ginger | $9.0 |
Sichuan Hot & Sour | $6.0 |
Crabmeat & Asparagus | $7.5 |
Chicken & Sweet Corn | $6.0 |
Wonton in clear broth | $6.0 |
Crispy Skin Chicken Crispy Skin Chicken on bones with a sprinkle of fi ve-spice salt | $14.5 |
Chicken Chop Suey Stir-fry Chicken fi llet with seasonal vegetables | $14.0 |
Sweet & Sour Chicken Chicken pieces & vegetable in sweet & sour sauce | $14.0 |
Chicken & Black Bean Sauce Chicken pieces & vegetable in black bean sauce | $14.0 |
Curry Chicken Curry Chicken served with vegetables | $16.5 |
Lemon Chicken Chicken breast fi llet in batter served with light lemon sauce} | $16.5 |
Honey Chicken Lightly battered Chicken strips tossed in Honey & Sesame | $16.5 |
Q Chicken Battered Chicken Strips lightly coated in a spicy caramelized sauce | $16.5 |
Cantonese Chicken Stir-fry Chicken Strips served with Broccoli & Ginger | $16.5 |
Chilli Chicken Sichuan Chicken & Broccoli in a tangy chilli sauce | $16.5 |
Satay Chicken Tender strips of Chicken in a Malaysian-style peanut satay sauce | $16.5 |
Four Treasure Duck Stewed Duck steamed & served with Pork Prawns & vegetables | $17.5 |
Sweet & Sour Duck Fried Duckling in light batter with sweet & sour sauce | $17.5 |
Cantonese Roast Duck Crispy Skin Roast Duck in a tangy plum sauce | $19.5 |
Steak & Black Bean Sauce Sliced Beef & vegetables in black bean sauce | $14.0 |
Beef Chop Suey Stir-fry slivers of Beef with seasonal vegetables | $14.0 |
Beef & Cashew Nuts Stir-fry slivers of Beef with Cashew Nuts | $14.0 |
Chilli Beef Sichuan Beef with Broccoli & Cauliflower in a tangy chilli sauce | $16.5 |
Satay Beef Sliced Beef in a Malaysian-style peanut satay sauce | $16.5 |
Beef with Fresh Mushroom Stir-fry slivers of Beef with sauteed fresh Mushroom | $17.0 |
Mongolian Lamb Sizzling Mongolian Lamb with sauteed Onion and vegetables | $18.8 |
Sizzling Steak Sizzling Fillet Steak with sauteed Onion and vegetables | $18.8 |
Q Steak Strips of Beef lightly coated in a spicy caramelized sauce | $16.5 |
Cantonese Steak Tender pieces of Fillet Steak served in a light oyster sauce | $17.8 |
Black Bean Steak Tender pieces of Fillet Steak served in black bean sauce | $17.8 |
Pagoda Pork Ribs Bite-sized battered pieces of Pork Ribs in a tangy sweet sauce | $15.0 |
Sweet & Sour Pork Bite-sized battered pieces of Pork served in sweet & sour sauce | $14.0 |
Pork & Cashew Nuts Stir-fry slices of roast Pork with Cashew Nuts | $14.5 |
Prawns Chop Suey Stir-fry King Prawns with seasonal vegetables | $15.5 |
Prawns & Cashew Nuts Stir-fry King Prawns with Cashew Nuts | $15.5 |
Prawn Omelette | $15.5 |
Honey Prawns Lightly battered King Prawns tossed in honey and sesame | $16.5 |
King Prawns with Fresh Mushroom Stir-fry King Prawns with sauteed fresh Mushroom | $17.5 |
Chilli Prawns Sichuan King Prawns with Broccoli & Cauliflower in a tangy chilli sauce | $17.5 |
Sizzling Prawns Sizzling King Prawns with sauteed Onion and vegetables | $17.5 |
Garlic Prawns Sizzling King Prawn stir-fry with fresh Garlic and seasonal vegetable | $17.5 |
Satay Prawns King Prawns in a Malaysian-style peanut satay sauce | $17.5 |
Curry Praw ns Deluxe Curry King Prawns served with vegetables | $17.5 |
Salt & Pepper Squid Lightly battered Squid in salt and pepper | $16.8 |
Scallop & Ginger Sauce Seared Scallops with seasonal vegetables laced with fresh ginger strips | $21.0 |
Garlic Scallop Sizzling seared Scallops in fresh garlic sauce | $21.0 |
Steamed Fish Fillet of Fish steamed with fresh Ginger | $15.9 |
Fish Cutlets Crumbed fillet of Fish served with sweet & sour sauce | $15.9 |
Fish & Black Bean Sauce Lightly battered Fish in black bean sauce | $15.9 |
Spicy Fish Sichuan Fish fillet in batter with a tangy chilli sauce | $15.9 |
Fish with Pork & Mushroom Sauce Lightly battered Fish fillet with Beancurd, roast Pork & seasonal vegetables | $15.9 |
Combination Seafood Lightly seared combination of seafood with seasonal vegetables | $18.0 |
Sweet & Sour Fish Fillet of Fish & Vegetables in Sweet & Sour Sauce | $15.9 |
Vegetarian Chop Suey stir-fry mixed seasonal vegetables | $12.0 |
Broccoli & Ginger Stir-fry Broccoli laced with fresh Ginger strips | $12.0 |
Seasonal Chinese Greens Bok Choy stir-fry with garlic or oyster sauce | $12.0 |
Vegetarian Chop Suey with Bean Curd Fried fresh Beancurd with mixed seasonal vegetables | $13.0 |
Vegetarian Omelette Vegetarian Omelette with mushroom sauce | $12.0 |
Steamed Rice | (S) $2.2 / (L) $4.0 |
Special Fried Rice with shrimps & eggs Â
(S) $6.0 / (M) $6.5 / (L) $8.0 |
- |
Thin Rice Vermicelli Singapore Style | $12.0 |
Thick Fresh Yellow Noodle Hokkien style | $12.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pagoda Chinese Restaurant | Chinese |
Pagoda Chinese Restaurant | Italian, Asian, European, Chinese |
Below you'll find samples from menus of places nearby.
Insalata verde - green salad with light vinaigrette | $6.00 |
Parmigiana - tomato, mozzarella , eggplant, parmigiano, smoked scamorza, basil | $18.90 |
Spaghetti al Pomodoro - tomato, basil, olive oil | $16.90 |
Lasagna al salmone – Layers of hamdmade pasta with huon salmon, basil pesto, green beans & tomato | $19.90 |
Calamari Fritti – lightly fried squid, garlic aioli | $10.90 |
Homemade Tiramisu | $9.50 |
Ortolana – tomato, mozzarella , zucchini, capsicum, spinach, eggplant | $19.00 |
Ravioli di Zucca - Pumpkin filled ravioli in a sage & butter sauce, Poppy seeds, ricotta | $24.90 |
Clean Here for the full menu for Osteria de Mesa |
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
Frozen Blue Lemonade McSpider | n/a |
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Combination Seafood - Lightly seared combination of seafood with seasonal vegetables | $19.50 |
Pagoda Pork Ribs - Bite-sized battered pieces of Pork Ribs in a tangy sweet sauce | $16.00 |
Broccoli & Ginger - Stir-fry Broccoli laced with fresh Ginger strips | $13.00 |
Thin Rice Vermicelli - Singapore Style | $13.00 |
Chilli Beef - Sichuan Beef with Broccoli & Cauliflower in a tangy chilli sauce | $17.50 |
Lemon Chicken - chicken breast fillet in batter served with light lemon sauce | $17.50 |
Honey Chicken - lightly battered chicken strips tossed in honey & sesame | $17.50 |
Steamed Rice (Small/Large) | $2.50/$4.50 |
Clean Here for the full menu for Pagoda Chinese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Osteria de Mesa | Italian |
Fisherman's Basket | Seafood, Fish & Chips |
McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Mr Nick's Kitchen & Coffee Bar Frewville Foodland, 177 Glen Osmond Road, Frewville | Coffee and Tea, Health Food, Cafe Food |
Pagoda Chinese Restaurant | Chinese |
Frewville Fine Foods | Takeaway Food |
The Glen Wok | Asian |
Nordburger 179 Glen Osmond Rd, Frewville, Burnside, South Australia 5063, Australia | Fast Food, Australian |
Notice wrong information? Help us keep everything about Pagoda Chinese Restaurant up to date.
Click here to send us an updateThe opening hours for Pagoda Chinese Restaurant are coming soon