Palais Hotel in Semaphore Menu

Lunch Specials Monday
Beer battered fish fillet w chunky chips, house made tartare and garden side salad 1pce $10.9 / 2pce $13.9
Herb crumbed chicken tenderloins served w chunky chips, garden salad and a side of plain gravy, dianne, pepper or mushroom sauce $12.9
Marinated chicken wrap or ham and salad wrap or vegetarian wrap w chunky chips and garlic aioli $12.9
Traditional beef lasagne served w garden side salad and chunky chips $12.9
Open steak sandwich w cheese, bacon, lettuce, tomato and caramelized onion on toasted ciabatta served w chunky chips $13.9
Breads
Bread roll w butter $0.5
Garlic and herb ciabatta bread (4 slices) $5.5
Garlic, cheese and herb pizza bread 10” (6 slices) $9.0
Bruschetta ( 2 slices ) tomato - diced tomatoes finished w basil, garlic, red onion, shaved parmesan and olive oil on toasted ciabatta drizzled w balsamic glaze $11.0
- Mushroom - sautéed wild mushrooms, spinach and brie cheese on toasted ciabatta topped w rocket and parmesan dressed w basil pesto $14.0
Starters / Share / Salad
Chips - w garlic aioli and tomato sauce $6.0 / $9.0
Duo of dips - w toasted pita $12.0
Antipasto share plate - dips, mixed olives, semidried tomatoes, marinated feta, chargrilled zucchini, eggplant and pita $24.0
- (add grilled chorizo) $4.5
Wedges - w sour cream and sweet chilli sauce $7.5 / $10.0
Salt and pepper squid - drizzled w a sticky sweet soy and served w an asian style slaw and tomato relish $16.0
Thai beef salad - slow cooked prime beef strips w coriander, thai basil, roasted peanuts and fresh chilli w a slightly sweet asian dressing $21.0
Hahndorf smoked chicken salad - w baby spinach leaves, semi-dried tomatoes, orange segments, marinated baby bocconcini, snow peas, pickled fennel and spanish onion finished w cashews and salsa verde $21.0
Roast pumpkin salad - w danish feta, red onion, toasted pine nuts, cherry tomatoes and wild rocket drizzled w basil pesto $16.0
- Add grilled chicken $4.0
- Add grilled hahndorf chorizo $4.5
Fried chicken ribs - served w plum sauce and lattice cut potato wedges w sour cream and sweet chilli sauce $18.0
Lamb ribs - slow roasted in a sticky teriyaki sauce served w lattice cut potato wedges, sour cream and sweet chilli sauce $18.0
Carnivore platter for two - grilled hahndorf chorizo, fried chicken ribs w plum sauce, sticky teriyaki lamb ribs, house made meatballs, pork sliders(2) and lattice cut potato wedges w sweet chilli sa $42.0
Coffin bay oysters Natural half / dozen - ($1.00 oysters mon – fri 2.30-5.30pm* conditions apply) $13.0 / $24.0
- Kilpatrick half / dozen $14.0 / $26.0
Pizza 10”
Mediterranean - tomato sauce base w salami, prosciutto, roasted capsicum and kalamata olives topped w parmesan and mozzarella $19.0
Chicken - tomato sauce base w marinated chicken, bacon, onion, swiss mushrooms and mozzarella cheese topped w a swirl of smoky bbq sauce $18.0
Seafood - creamy garlic base w prawns, smoked salmon, baby capers, cherry tomatoes, spring onions and mozzarella cheese $20.0
Hawaiian - tomato base w hahndorf black forest smoked leg ham and diced pineapple w herbs and mozzarella cheese $16.0
Vegetarian - potato skordalia base w roasted beetroot, pumpkin, chargrilled zucchini, mozzarella and meredith valley goat’s cheese $18.0
Margherita ( palais style) - tomato base w diced vine ripened tomatoes, feta, bocconcini, shredded basil and spring onion $17.0
Lamb - lightly spiced tomato chutney base w sliced kipfler potatoes, cherry tomatoes, feta and red onion finished w pesto drizzled rocket $20.0
Mains
Off the jetty - “james squire” beer battered barramundi fillet, salt and pepper squid, kilpatrick oysters and grilled prawn skewer served w chunky chips, lemon, dipping sauces and garden si for 1 $30.0 / for 2 $55.0
Garlic prawns - gulf prawns pan-fried in roasted garlic, white wine and cream w spring onions, steamed jasmine rice and finished w dried shallots $26.0
Atlantic salmon - pan-fried fillet topped w poached S.A king prawns served w julienned spring vegetables, steamed asparagus and salsa verde $28.0
Vegetable tart - flaky puff pastry case w roasted mushroom, asparagus, beetroot and goats cheese finished w a rocket and spanish onion salad drizzled w basil pesto and topped w shaved parmesan $20.0
Chicken - kiev cut breast pocketed w a thyme and herb butter served on morrocan spiced cous cous w roasted vegetables, kale and green peas $25.0
Pork duo - slow roasted pork belly on a bed of carrot puree topped with pan seared hervey bay scallops served w a hahndorf smoked kassler chop w braised cabbage and a james squire apple cider reducti $27.0
Lamb koftas - w greek salad, roasted kipfler potatoes, pita crisps, tzatziki and lemon wedges $21.0
400gm MSA scotch fillet steak - (allow minimum 35 mins for well done) served w a potato, bacon and parmesan gratin w buttered champignons and a rich beef jus on the side $34.0
Pub Favourites
Beer battered fish fillets - “james squire” beer battered w chunky chips, house made tartare and garden side salad $18.0
Barramundi - “james squire” beer battered or grilled or herb crumbed barramundi served w chunky chips, tartare sauce and garden side salad w house dressing $20.0
Salt and pepper squid - drizzled w sweet soy and served w chunky chips, garden salad w house dressing and tomato relish $20.0
Pork sliders (3) - tender slow roasted shredded pork served on baked mini brioche buns w asian slaw, lattice cut potato wedges and aioli (extra slider 5.0 each) $19.0
Palais cheesy steak sliders (3) – marinated prime beef strips w sautéed peppers and house made 4 cheese sauce in mini brioche buns, lattice cut potato wedges and aioli $19.0
Palais beef burger - prime 200gm beef patty, wood smoked hahndorf bacon, cheddar cheese, slow cooked onion jam, spicy tomato relish and salad greens in a toasted bun served w chunky chips and garlic $18.0
- (add 200gm beef patty, bacon and cheese ) $8.0 extra
Chicken burger - grilled fillet w swiss cheese, avocado, wood smoked hahndorf bacon, sliced tomato and salad greens w garlic aioli in a toasted bun w chunky chips $18.0
Vegetarian burger - crumbed roast pumpkin and chickpea patty w semidried tomatoes, crumbled feta, rocket and basil pesto in a toasted bun w chunky chips and garlic aioli $18.0
Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing $18.0
Prime beef schnitzel (350gm) - crumbed porterhouse served w chunky chips and garden side salad w house dressing $19.0
Sauces ( served on the side ) - plain gravy, dianne, pepper or mushroom $2.5
Seeded mustard hollandaise $3.5
Toppings -
Parmagiana $3.5
Kilpatrick $4.5
Hawaiian $4.0
Reef $7.5
300gm MSA sirloin steak - (allow minimum 30 mins for well done) served w chunky chips and garden side salad (sauces above) $26.0
Add reef topping - grilled prawn skewer topped w seeded mustard hollandaise sauce $7.5
Sides -
- Greek salad $6.0
- Steamed seasonal vegetables $7.0
- Steamed seasonal vegetables $7.0
- Side of chips $3.0
- Potato, bacon and parmesan gratin $5.0
- Substitute garden side salad for seasonal vegetables add $2.0

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
Palais Hotel Asian, Modern Australian
Greek Kouzina Semaphore Modern Australian, Cafes
Cafe Saltwater Modern Australian, Mediterranean
Sully's On Semaphore Modern Australian, Cafes

Below you'll find samples from menus of places nearby.

Nearby sample menus

Beau Thai (sample menu)
Pak Tod Krob (2) - Crispy combination vegetables and sweet chilli sauce $6.90
- Panang Prawn $17.90
Cold Roll Vegetarian (2) - Sliced carrot, lettuce, bean sprout and peanut sauce $6.50
Stir fried egg noodle with veggies -
Fried Rice Pineapple - Fried rice with chicken and pineapple $9.90
Garlic Prawn - Stir fried in garlic sauce and veggies $17.90
- Tom Kha Prawn $8.50
Pad Satay Chicken - Stir fried with peanut sauce and veggies $13.90
Clean Here for the full menu for Beau Thai
Soto's Fish Shop (sample)
Egg & Onion - Meat, Salad & Sauce $7.00
Family Pack - 4 Fish, 8 Calamari, Large Chips & Tartare Sauce $29.00
Potato Cake $1.30
Coca Cola - 600ml Bottle $3.80
Plain - Meat, Salad & Sauce $6.00
Small $3.50
Special - Egg, Onion, Bacon, Salad & Sauce $7.50
Medium $6.00
Clean Here for the full menu for Soto's Fish Shop
Black Rooster (sample)
Potato Cake $1.10
Whole Chicken $16.00
Family Fish Deal - 4 Butterfish, Medium Chips, Tartare Sauce $22.00
Butterfish $4.20
Sausage Pack $9.00
Hot Dog Plain $4.00
Fisherman's Pack - 1 Butterfish, 3 Prawns, 5 Calamari, Chips $11.80
Cheesecake (Lemon, Chocolate) $7.50
Clean Here for the full menu for Black Rooster
Whipped Bake Bar Cafe (sample)
Seasonal tart or frittata Served with salad $13.50
Mushroom omelette Mushrooms, tomato, cheese, baby spinach + toasted organic sour dough $16.00
- Iced coffee $6.00
Extra shot $0.50
- Pinky: Watermelon & apple $6.50
Schnitty Herb crumbed free range chicken, fennel cabbage currant walnut salad, garlic aioli + lemon $16.00
Whipped house toasted muesli Seasonal poached fruit + yoghurt $9.90
- Orange: Orange $6.50
Clean Here for the full menu for Whipped Bake Bar Cafe
Subway (sample)
Coke - 600ml N/A
Tuna N/A
Old English N/A
Chicken Classic N/A
Steak & Cheese N/A
Capsicum N/A
Shortcut Bacon, Poached Egg and Cheese N/A
Choc Chip N/A
Clean Here for the full menu for Subway

Nearby restaurants

Name Cuisines
Beau Thai Thai, Asian
Soto's Fish Shop Seafood, Fish & Chips
Wok By The Sea Asian
Journey To Everest
Semaphore BBQ Chickens Barbeque, Asian
Viva ! Zapata Mexican Cantina Mexican
Froot Cafe Cafes
Yummy Yiros Takeaway Food

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Restaurant Details

Location
Semaphore
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0883416333
Fax
Email
enquiries@palais.net.au
Address
The Esp, Semaphore, SA, 5019, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Asian, Modern Australian
Website
http://www.palais.com.au

Opening Hours

The opening hours for Palais Hotel are coming soon

Location