| CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan | $12.00 |
| BBQ BEEF SHORT RIBS - Cooked in Thai Stock, Tamarind, Palmsugar glaze, Asian Herb Salad | $16.00 |
| BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla | $12.00 |
| SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips | $16.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| PRAWN CURRY LUXAR - Tiger Prawn, Prawn Dumpling Asian Vegetabe Rice Noodle, Roast Prawn Curry Broth | $16.00 |
| TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
| PALOOKAVILLE BURGER - 100% Grain Fed Angus Sirloin Pattie, Pancetta Heirloom Tomato, Swiss Cheese, Beetroot & Onion Jam Aoili & Hand Cut Chips | $12.00 |
| THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad | $14.00 |
| 300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus | $20.00 |
| WOKED GREENS - Garlic & Crisp Shallots | $6.00 |
| MINIMUM CHIPS - Fennel Salt & Roast Garlic Aioli | $8.00 |
| ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots | $6.00 |
| OAK LEAF SALAD - Parmesan Cheese Aioli Crisp Capers | $6.00 |
| STEAMED JASMINE RICE | $3.00 |
| EXTRA SAUCE | $2.00 |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| HANOI PRAWN CAKES - Vietnam Seasoned Tiger Prawn Oak lettuce, Asian Herbs Chilli Lime Nam Pla | $9.00 |
| STICKY PORK BUNS - House Steam Bun, Twice Cooked Pork Belly, Cucumber Pickle Oyster Sauce, Spring Onion, Sriracha Chilli | $9.00 |
| ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
| MOROCCAN CIGARS - Spiced Lamb, Handmade Filo Tahini& Yoghurt | $9.00 |
| MINIMUM CHIPS - Handcut Chips, Rosemary & Fennel Salt, Roast Garlic | $8.00 |
| CANADIAN POUTINE - Handcut Chips, Short Rib Gravy, House Made Fresh Cheddar Curds | $9.00 |
| ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| CRISPY FISH SALAD - Rice Noodle, Thai Herbs, Chilli Jam, Lime and Fish Sauce, Peanut Crisp Shallot | $16.00 |
| THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa | $12.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| BANOFFE TART - Anzac Crumble, Caramel Fudge Banana, Cream Coffee Syrup | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ici Cafe | Modern Australian |
| Cafe Coco | Cafes, Modern Australian |
| Grumpys Green | Vegetarian, Modern Australian |
| Palookaville | Modern Australian, International |
| Soulfood Cafe | Modern Australian, Asian |
Below you'll find samples from menus of places nearby.
| French Toast - with cinnamon sugar and pure maple syrup | $12.00 |
| Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
| Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
| Chicken and vegetable - served with kasoundi, rocket leaves and bread | $13.40 |
| Take away sandwiches | $10.00 |
| Soy Coffee | $4.50 |
| Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
| Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| Marinated Varieties Of Green Olives | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Clean Here for the full menu for Naked For Satan |
| Blood Orange Quencher (Bottled) | $4.5 |
| Poached / Fried eggs | $9.5 |
| Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| Recommended with Bonsoy | Add 50c |
| Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
| Scrambled eggs | $10.0 |
| Clean Here for the full menu for Breakfast Thieves |
| Htapodi Xidato Pickled Octopus (gf) | $14.50 |
| Saganaki Grilled Kefalograviera Cheese (gf,v) | $10.50 |
| Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip | $30.50 |
| Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $26.50 |
| Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream | $18.50 |
| Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) | $10.95 |
| Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $23.50 |
| Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano | $7.50 |
| Clean Here for the full menu for Pireaus Blues Greek Restaurant |
| Soft shell crab | $10 |
| Rice Queen fried rice with prawn, char sui roast pork, spring onion and roasted chili sauce | $15 |
| Kiri Hodi - add chicken | $4 |
| Pad Thai noodles - add chicken | $4 |
| Baby Bahn mi - Vietnamese bread roll. Filled w/ pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in sesame gochujang mayo with Chicken & Suan Chai | $7 |
| Korean DIY tacos - slow roasted Korean style pork served with steamed rice, kimchi, butter lettuce cups and our own homemade 'ssam' sauce (on request) | $23 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Fried tofu | $6 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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