| For a limited time only, delight in these mouth-tinglingly delicious sweet and savoury specials. For taste sensations you have not experienced, it is definitely worth a visit! | |
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CHOCOLATE MOUSSE PANCAKE
A decadent chocolate pancake topped with chocolate mousse and freshly whipped cream, drizzled with our famous house made chocolate fudge, Raspberry sauce and topped with Belgian chocolate chips. Irresistible! |
$17.90 |
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SWEET PANCAKE MEDLEY
A collection of four mini buttermilk pancakes, including fresh strawberries, salted caramel sauce with roasted almonds, raspberry and rhubarb, and our famous Alice in Wonderland. |
$19.90 |
| Our world-famous buttermilk or buckwheat pancake stacks with maple-flavoured syrup and your choice of whipped butter, cream, vanilla or chocolate ice-cream. | |
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SHORT STACK
Two buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup. |
Two Pancakes $12.60 |
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LONG STACK
Four buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup. |
Four pancakes $18.00 |
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REGULAR STACK
Three buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup. |
Three Pancakes $15.30 |
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PURE ORGANIC MAPLE SYRUP
Liquid Gold! The finest maple syrup in the world without a doubt. We import it especially from the North American-Canadian region for the connoisseur. |
$5.50 |
| Half serve $2.90 |
| Breakfast available until 5pm everyday (On public holidays or big event days we have a special breakfast menu available until 12pm) | |
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EGGS FLORENTINE
A buckwheat pancake topped with sauteed baby spinach, two soft-poached free-range eggs and smothered in our warm house-made hollandaise sauce. |
$18.50 |
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TRADITIONAL BACON AND EGGS
Two buttermilk pancakes, whole rashers of bacon and two free-range eggs served any style with whipped butter and maple-flavoured syrup. |
$17.60 |
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COUNTRY BREAKFAST
Two buttermilk pancakes, whole rashers of bacon, grilled tomato, garlic-buttered mushrooms and two free-range eggs served any style with whipped butter and maple-flavoured syrup. |
$19.90 |
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BLUEBERRY PANCAKE WITH BACON AND EGGS
Blueberries cooked inside a buttermilk or buckwheat pancake served with a whole rasher of bacon and two free-range scrambled eggs. |
$16.90 |
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FARMERS BREAKFAST
Two buttermilk pancakes, house-made hash browns and two free-range eggs served any style with whipped butter and maple-flavoured syrup. |
$17.60 |
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EGGS BENEDICT
The original James Bond breakfast but we use a buckwheat pancake topped with gently grilled ham, two soft-poached free-range eggs and smothered in our warm house-made hollandaise sauce. |
$18.50 |
| Apart from our famously delicious savoury pancakes and crepes, we also serve the scrummiest fish, most tender chicken and a delectable scotch fillet steak. | |
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FAMOUS TABRIZ CREPES
Two delicate French crepes rolled around premium minced beef slow-cooked in red wine with herbs, bacon, onions, mushrooms and tomatoes and served with a side salad. |
$23.20 |
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SPINACH AND FETA CREPES WITH NAPOLI SAUCE
Two savoury crepes filled with creamy feta cheese and spinach topped with our Napoli sauce and served with sour cream and a side salad. |
$26.50 |
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BARRAMUNDI FISH FILLETS
Lightly crumbed fillets of Barramundi balanced atop a potato pancake with lemon parsley butter or house-made tartare sauce and served with a side salad. |
$29.70 |
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CHICKEN PARMIGIANA
Butterflied chicken breast crumbed with Japanese style breadcrumbs on a buckwheat pancake served Italian-style with a slice of ham, melting cheese and our Napoli sauce. Served with a side salad. |
$29.70 |
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COTTAGE FRIES
Fresh potatoes, par-boiled in their skins, fried in butter and served with sour cream and spring onions. |
$13.90 |
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CHEESE AND POTATO PANCAKE
Our highly acclaimed potato pancake with a crust of golden melting cheese, topped with whipped butter and served with a side salad. |
$23.20 |
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HAWAIIAN HAM AND CHEESE CREPES
Two delicate French crepes filled with thinly sliced Virginia ham and melting cheese, garnished with grilled pineapple and served with a side salad. |
$24.90 |
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MEXICAN BEEF CREPES
Two savoury crepes filled with slow-cooked premium minced beef, spices, herbs, onions and tomatoes, topped with shredded lettuce, grated cheese and a spicy house-made salsa. (Contains almonds) |
$28.70 |
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SCOTCH FILLET STEAK
Choice succulent 250g scotch fillet steak resting on a buckwheat pancake served with warm house-made hollandaise sauce or Dijon mustard and a side salad. |
$31.50 |
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COUNTRY CHICKEN
Crumbed butterflied chicken breast filled with Virginian ham and melting cheddar cheese, topped with our house-made lemon parsley butter, resting on a potato pancake and served with cottage-fried potatoes, sour cream and a side salad. |
$29.90 |
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DELUXE FRIES
Cottage Fries served with cheddar cheese, crisp bacon bits, sour cream and spring onions. |
$18.90 |
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ROYAL CANADIAN PANCAKES
Two buttermilk pancakes with whipped butter, maple-flavoured syrup (or try our pot of Organic Maple Syrup for a little extra) and whole rashers of bacon cooked just right. With a choice of two fried free-range eggs, pineapple or banana. |
$24.50 |
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SPINACH AND FETA CREPES
Two savoury crepes filled with creamy feta cheese and spinach served with sour cream and a side salad. |
$24.90 |
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MEXICAN CHICKEN CREPES
Sauteed chicken with mild chilli and classic Mexican ingredients rolled in two French crepes. Served with shredded lettuce and our house-made taco sauce, "hot" jalapeno peppers and sour cream on the side. |
$28.70 |
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BEST BREAST OF CHICKEN SCHNITZEL
Butterflied chicken breast crumbed with Japanese style breadcrumbs and served on a buckwheat pancake with a wedge of lemon and side salad. |
$27.00 |
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CHEESE KRANSKY
Two cheese Kransky sausages served with two fried free-range eggs, two buttermilk pancakes, whipped butter and maple-flavoured syrup. |
$26.90 |
| The Pancake Parlour offers a dazzling array of the freshest salads, from the classic Greek to the traditional Chicken Caesar and the Tuna Nicoise. | |
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WARM CHICKEN SPINACH SALAD
Baby spinach leaves with crisp bacon bits, crumbled egg, croutons and a mayonnaise dressing topped with tender pieces of crumbed chicken. |
$24.50 |
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TUNA SALAD
Marinated tuna and potato, a free-range egg, capers, olives, tomato and lettuce. |
$19.50 |
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CHICKEN CAESAR SALAD
Tender pieces of warm crumbed chicken, a hard boiled free-range egg and crisp bacon bits served on a bed of cos lettuce with anchovy dressing and shaved parmesan cheese. |
$24.50 |
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CAJUN CHICKEN SALAD
Tender pieces of warm Cajun-spiced chicken atop tossed lettuce, sweet corn kernels, a free-range egg and fresh salad vegetables. |
$24.50 |
| Everyone has a sweet-tooth and The Pancake Parlour is the world’s best place to satisfy it. Try the irresistible Chocolate Jubilee, Fresh Strawberries or the utterly awesome “IT!”. | |
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ORIGINAL LEMON AND SUGAR
Fresh lemon, sugar and vanilla ice-cream on two buttermilk pancakes. |
$14.50 |
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RASPBERRY AND RHUBARB
Our house-made raspberry and rhubarb filling between two buttermilk pancakes, with lashings of mascarpone cream, icing sugar and served with a dollop of vanilla ice-cream. |
$19.90 |
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BAVARIAN APPLE WITH WARM SALTED CARAMEL
Warm spiced apple served on two buttermilk pancakes dusted with cinnamon, our house-made Warm Salted Caramel and roasted almonds topped with cream or ice-cream. |
$22.90 |
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HOT BUTTERED WALNUTS
Rich Californian walnuts caramelised in maple-flavoured syrup and butter, dusted with cinnamon and served with a choice of cream, vanilla ice-cream or chocolate ice-cream on two buttermilk pancakes. |
$19.90 |
| Two buttermilk pancakes studded with pure Belgian chocolate chips, with vanilla ice-cream and house-made hot chocolate fudge, and topped with more Belgian chocolate chips! | $19.90 |
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FRESH STRAWBERRIES
Succulent, sweet strawberries with a strawberry coulis on two buttermilk pancakes topped with a choice of cream, vanilla ice-cream or chocolate ice-cream and dusted with icing sugar. Available to you when available to us. |
$20.90 |
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ALICE IN WONDERLAND
Lashings of house-made hot chocolate fudge and sprinkled with hundreds and thousands on two buttermilk pancakes topped with vanilla ice-cream. |
$17.80 |
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CHOCOLATE JUBILEE
A chocolate pancake with cream, ice-cream, delicious chocolate gravel and our house-made hot chocolate fudge served with fresh strawberries. |
$19.90 |
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SALTED CARAMEL CRUNCH
House-made warm salted caramel sauce and roasted almonds on two buttermilk pancakes topped with vanilla ice-cream. |
$18.90 |
|
IT
Combines both the Jamaican Banana and Hot Buttered Walnuts with a choice of cream, vanilla ice-cream or chocolate ice-cream and dusted with cinnamon. This is "IT"! |
$19.90 |
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TIRAMISU PANCAKES
Two buttermilk pancakes with house-made chocolate coffee and Kahlua sauce topped with Espresso coffee infused Mascarpone, premium chocolate ice-cream and a sprinkling of pure Belgian chocolate chips. |
$19.90 |
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LEMON BERRY PANCAKES
A layer of tart lemon custard with raspberry and rhubarb on top of two fluffy buttermilk pancakes topped with vanilla ice-cream and lime zest. |
$19.90 |
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BLUEBERRIES
Plump blueberries served on two buttermilk pancakes with a choice of cream or ice-cream. |
$19.90 |
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BAVARIAN APPLE
Warm, spiced bavarian apple served on two buttermilk pancakes dusted with cinnamon and with a choice of cream or ice-cream. |
$17.90 |
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JAMAICAN BANANA
Golden fried banana, dribbled with maple-flavoured syrup, dusted with cinnamon and served with a choice of cream, vanilla ice-cream or chocolate ice-cream on two buttermilk pancakes. |
$19.90 |
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SWEET CHEESECAKE CREPE
Just like a smooth cheesecake, with sweet vanilla cream cheese and plump sultanas, wrapped in a delicate French style crepe, slightly warmed, dusted with icing sugar and served with our vanilla ice-cream. Add some fresh strawberries for only $5.00 |
$17.50 |
| Our ice-cream is wickedly delicious, whether slathered with our house-made Hot Chocolate Fudge or our new house-made Warm Salted Caramel or simply served as a sundae. | |
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THE COLOSSAL
Three scoops of vanilla ice-cream and three scoops of chocolate ice-cream combined with seasonal berries, banana, whipped cream, marshmallows, roasted almonds, wafers, a cherry and lots of house-made hot chocolate fudge. |
$32.50 |
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SALTED HONEY BALL CRUNCH
A scoop of vanilla or chocolate ice-cream with house-made honeycomb and a pot of our house-made warm salted caramel sauce. |
$12.90 |
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UNFORGETTABLE HOT FUDGE SUNDAE
A scoop of chocolate ice-cream alongside a scoop of vanilla ice-cream with hot chocolate fudge and pure whipped cream, sprinkled with roasted almonds and capped with a glace cherry. |
$15.90 |
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THE HOT BALL
A scoop of vanilla or chocolate ice-cream with roasted almonds and a pot of our famous house-made hot chocolate fudge |
$12.90 |
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OUTRAGEOUS BANANA SPLIT
A scoop of chocolate ice-cream alongside a scoop of vanilla ice-cream, a split banana, hot chocolate fudge and lashings of pure whipped cream, sprinkled with roasted almonds and finished with a wafer and glace cherry. |
$17.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| CBD Bakery | Takeaway Food, Bakery |
| Baxter Institute | Bakery |
| N Lee Bakery | European, Bakery |
| Al Noor Middle Eastern Bakery | European, Bakery, Middle Eastern |
| Breadtop | Asian, Bakery |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Bolognese - Meat sauce | $19.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Ham, Cheese and Tomato | $5.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Affogato | Cup $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Dry scallop with vegetable soup | $11.00 |
| Combination crispy noodles | $16.80 |
| San chai boo (Chicken) | $8.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Prawn bibimbam | $12.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| Tofu bibimbam | $12.00 |
| Pork shabushabu sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Available from 12pm | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add haloumi | $3.50 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 8am–10pm
Friday 8am–12am
Saturday 8am–12am
Sunday 8am–10pm
Monday 8am–10pm