Ishiyaki … Thin slices of beef, chicken and mixed seafood cooked on a hot rock. | $25.00 |
Hotate-Gai … Sea Scallops in breadcrumbs deep-fried and served with salad, soup and rice. | $38.00 |
Kushi-Katsu … Cubes of pork fillets with onion on a skewer deep-fried in breadcrumbs. | $10.50 |
Moreton Bay Bugs … | $45.50 |
Chicken … | $28.50 |