Paragon Hotel in Ferry Wharves Menu
SALADS
| GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing | $14.50 |
| WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing | $15.50 |
| CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing | $15.50 |
| - add peri peri chicken | $17.50 |
| ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing | $17.00 |
| WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing | $18.00 |
MAIN MEALS
| VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce | $15.00 |
| CHICKEN SCHNITZEL served with chips, salad & your choice of sauce | $15.50 |
| CHICKEN PARMIGIANA served with chips & salad | $17.00 |
| GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce | $19.00 |
| PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash | $21.00 |
| BANGERS & MASH thick pork sausages served with creamy mash and onion jam | $16.00 |
STEAK
| 300g T-BONE STEAK | $17.00 |
| 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri | $18.50 |
SIDES
| CHIPS, MASH, SALAD OR STEAMED VEG | $4.00 |
| WEDGES | $5.00 |
STARTERS & SHARE PLATES
| BOWL OF FRIES served with aioli | $8.00 |
| CRISPY POTATO WEDGES Served with sweet chilli & sour cream | $9.00 |
| - add crispy bacon and cheese | $10.50 |
| DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole | $15.00 |
| NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream | $15.00 |
| NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream | $17.00 |
| LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas | $18.00 |
| FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce | $17.50 |
BURGERS all served with chips
| RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun | $15.00 |
| PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll | $17.00 |
| STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll | $16.00 |
| VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun | $13.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Paragon Hotel | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rossini Restaurant (sample menu)
| JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad | $32.00 |
| EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables | $24.00 |
| SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce | $18.00 |
| CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces | $21.00 |
| SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce | $24.00 |
| VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad | $33.00 |
| LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses | $24.00 |
| SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce | $26.00 |
| Clean Here for the full menu for Rossini Restaurant |
East Bank Cafe and Bar Restaurant (sample)
| Garlic bread Oven baked Zoccoli bread softened w garlic butter | $8 |
| Fish of the day, today’s market catch served w seasonal creations | Market price |
| Beef carpaccio (CAAB) Slices of raw tender beef served w capers, Micro-herbs & a dressing of Eschallots, Tomato & Truffle | $24 |
| Insalata Verde, Mixed Leaves, Tomato, Cucumber, Olives & Lemon-Herb dressing | $13 |
| Tomato bruschetta Cherry tomato, Baby Bocconcini cheese, Spanish onion, Shaved Basil, Balsamic glaze & Extra Virgin Olive Oil | $13 |
| Spaghetti con Polpette di Pollo Slow cooked chicken meat-balls, spinach, spicy tomato sauce & parmesan | $28 |
| Roasted Beetroot Oven roasted beetroot, goat’s curd, Kipfler potatoes, toasted hazelnuts, green beans, asparagus & orange dressing | $23 |
| Yellowfin Tuna Nicoise Rare-seared Yellowfin tuna, green beans, young potato, cherry tomato, olives, soft boiled egg & seeded mustard dressing | $26.5 |
| Clean Here for the full menu for East Bank Cafe and Bar Restaurant |
City Extra Restaurant (sample)
| Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet | $30.00 |
| Savory Muffins 2 warm bacon, cheese & herb muffins with butter | $8.50 |
| Seafood Platter for Two Share a feast of mixed seafoods - barbecued prawns in the shell, smoked salmon, grilled marinated baby octopus, deep fried calamari & fillets of fish in a crisp batter s | $97.00 |
| - | Regular/Mega |
| Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. (Malted add 40c) | $6.20 |
| Decaffeinated Coffee | $4.80/$5.80 |
| Clean Here for the full menu for City Extra Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sidewalk Cafe & Bar | Chinese, Cafes |
| Paragon Hotel | Pub Food, Modern Australian |
| Rossini Restaurant | Italian, European |
| MCA Cafe | Cafes |
| City Extra Restaurant | International, Cafes |
| Cruise Bar Restaurants & Events | French, Mediterranean, Latin American, Moroccan, Spanish, Vietnamese |
| East Chinese Restaurant | Asian, Chinese |
| East Bank Cafe and Bar Restaurant | Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Ferry Wharves
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0292413522
- Fax
- info@hotelparagon.com.au
- Address
- Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, American Express, Diners Club
- Cuisine
- Pub Food, Modern Australian
- Website
- http://www.hotelparagon.com.au
Opening Hours
The opening hours for Paragon Hotel are coming soon