Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt | 1m $19.9 |
Criniti’s chilli aioli dip | $3.9 |
Mamma criniti’s - polpette homemade meatballs with mozzarella & sugo di pomodoro | $16.9 |
White bait - lightly fried with garlic & chilli, served with lemon zest aioli | $15.9 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
BEETROOT, DILL PICKLE | $0.80 |
REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. | $10.50 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling | $29.95 |
Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs | $25.90 |
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives | $10.95 per person |
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan | $31.00 |
Rocket & Radicchio Salad - With aged balsamic & Parmesan | $7.50 |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
Hamburger | $4.90 |
Chicken 'n' Prawn Roll | $2.60 |
Chicken Nuggets | $5.00 |
Prawn Cutlets | $1.20 |
Chicken burger | $6.90 |
PESTO BASE Basil pinenut pesto, extra virgin olive oil | $11 |
MEATBALLS Grass fed free range beef meatballs served with a spicy tomato sauce | $9 |
MARGHERITA Crushed tomato, fresh mozzarella, basil, extra virgin olive oil | $12 |
2012 Old Money Cabernet Sauvignon, Coonawarra | $40 |
VEGGIES Olives/ Capers/ Pine Nuts (after bake)/ Baby Peas/ Rocket (after bake)/ Caramelised Onion/ Roasted Pumpkin/ Spinach/ Roasted Capsicum/ Pineapple | $1 |
Salmone Pizza - Salmon fillet, cream cheese, Roma tomatoes, radish, asaparagus topped with rocket tossed with lemon vinagrette | $27.90 |
Misto Mare Platter - King prawns, scallops on conchiglias (shells), morton bay bugs, battered fish, crunchy chips and the chef’s selection of fresh fruits with homemade cocktail sauce | $43.90 |
Mediterranean - Roasted capsicum, marinated eggplant, onions, artichoke hearts and parmesan cheese | $26.90 |
Chcocolate Souffle - White Chocolate Ice Cream | $12.00 |
Pizza Biana - Cripsy pancetta with grilled zucchini and cherry tomatoes | $26.90 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Seafood bag: oven-baked in foil with prawns, mussels, calamari, fish, octopus and scallops with lemon, white wine and chilli | $39.00 |
Spaghetti marinara with prawns, calamari, mussels, fish and scallops in napolitana sauce with a touch of cream | $28.50 |
Sliced grilled calves livers with crispy pancetta, English spinach and roasted onions | $18.50 |
Whole butterflied trout filled with English spinach and oyster mushrooms with beurre-blanc sauce | $35.00 |
Veal Gamberi: Panfried veal with tiger prawns in a creamy tomato sauce, served with seasonal vegetables | $29.00 |