Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli | $18.9 |
Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo | $35.9 |
Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo | $36.9 |
Pappardelle ragù - traditional bolognese veal ragù | $26.9 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 | $12.90 |
CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil | $12.50 |
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. | $16.90 |
Green Beans - With spicy tomato sauce & pecorino Toscano | $6.95 |
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella | $21.00 |
Add hot-smoked salmon | $4.90 |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
Wedges chicken chips | $3.70 |
Kabana | $2.40 |
Crumbed Fish | $4.00 |
Chicken burger | $6.90 |
Bacon 'n' Egg burger | $4.90 |
MEATBALLS Grass fed free range beef meatballs served with a spicy tomato sauce | $9 |
DOUGHBALLS Eight doughballs made with our all natural dough and served with garlic butter | $5 |
ALL NATURAL PROTEINS Free Range Smoked Ham/ Hot Salami/ San Daniele Prosciutto (after bake)/ Free Range Italian Sausages/ Grass Fed Beef Meatballs/ Free Range Chicken/ Crispy Bacon | $3 |
BUNGA BUNGA Chilli infused vodka, Aperol, pink grapefruit, lime, topped with Capi Sparkling Mineral Water | $12 |
Capi Sodas - Blood Orange, Ginger Beer, Lemonade | $4 |
Flatwhite, Cappucino, Latte, Long Black | $4.00 |
Pesce Fritta - Homemade beer battered fish served with crunchy chips, garden salad and homemade tartare sauce | $27.90 |
Short black, Machiato, Piccolo Latte | $3.50 |
Insalata Haloumi - Roasted beetroot, butternut pumpkin, chickpeas, red onion, grilled haloumi cheese and fresh rocket | $22.90 |
Margherita - Roma tomatoes, buffalo bocconcini cheese and fresh basil | $21.90 |
Oven-baked field mushrooms with chicken mornay, fresh herbs and gratinated with mozzarella cheese | $18.50 |
Lamb shanks with mashed potato, bok choy and a Madeira sauce | $29.50 |
Hotpot with prawns, calamari, octopus and mussels in olive oil with chilli and garlic | $22.00 |
Latte | $4.20 |
Chicken breast with macadamia crust, dijon mustard cream sauce, vegetables and herb-roasted potoatoes | $28.50 |