FALAFEL Spiced chickpea rissoles with garlic, onion and herbs served with tahini sauce and a selection of pickles | $14 |
DIPS All served with crispy oregano bread and fresh Lebanese bread | - |
LABNEH Drained yoghurt and extra virgin olive oil | $9 |
KIBBY NAYEH (SOUTHERN LEBANON RECIPE) Premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat | $14 |
MOROCCAN KING PRAWNS Grilled with Moroccan spiced salsa of fine tomato, eggplant and mild chilli | $19 |