Bacio Romantico: rich chocolate gelato | $12.00 |
Vegetarian Plate: please ask wait staff for today’s meal | $28.00 |
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing | $20.00 |
Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus | $30.00 |
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips | $40.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Battered Fish | $4.00 |
Steak Sandwich | $5.70 |
Bacon | $0.40 |
Seafood Basket | N/A |
Spinach & Feta Slice (C) with rice flour pastry, spiced beetroot and roasted garlic yoghurt | E $17.90 / M $29.90 |
Herbed Damper for two | $10.90 |
Spanish Seafood Risotto (C) with a tomato saffron dressing | E $18.90 / M $36.90 |
Caramelized Onion & Goats Cheese Tart with beetroot relish | E $17.90 / M $29.90 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
Roasted Mushroom | $3.00 |
Tomato, BBQ or Sweet Chili Sauce | $0.50 |
Bircher Muesli with fruit & yoghurt | $9.50 |
Chicken breast with aioli, baby spinach & tomato | $10.50 |
BLT - bacon, lettuce, tomato & aioli served with chips | $15.50 |
HERB PIZZA mixed herbs and mozzarella cheese | $14.90 |
Salt & pepper squid Served with salad, fries & sweet chilli tomato dip | $26.90 |
Marinated chicken breast fillet w/ prawns, squid &. octopus | $33.90 |
Scalopini Chicken fungi mushroom, shallots & cream | $27.90 |
w/ smoked salmon | $19.90 |
Chickeb, coriander & sweet chilli | $19.00 |
Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. | $18.50 |
Crispy Side Salad | $7.00 |
Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. | $25.00 |
Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese | $19.70 |
Pies | N/A |
Wedges chicken chips | $3.70 |
Hot Chips | $2.00 |
Egg | $0.40 |
Steak 'n' Egg burger | $6.10 |
Nutella Pizza | $12 |
Chips | $7 |
Penne bosciaola - Bacon mushroom garlic shallots cream | $24.90 |
Beef nachos - Beef mix served on corn chips topped with lettuce, tomato, jalapenos, sour cream and avocado | $12.90 |
CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent | 220g $28 / 400g $39 |
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11 |
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce | Market Price |
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese | $45.00 |
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur | $15.00 |
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon | $41.00 |
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction | $24.00 |