Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips | $40.00 |
Lobster Momay or Garlic and Parsley Butter: served with rice and salad | $48.00 |
Bowl of Steamed Mixed Seasonal Vegetables | $8.00 |
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad | $25.00 |
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes | $35.00 |
Pies | N/A |
Fish Cakes | $2.20 |
Hawaiin burger | $6.10 |
Double Egg | $6.20 |
Crumbed Fish | $4.00 |
Herbed Damper for two | $10.90 |
Grilled Morrocan Polenta (C) on roasted baby tomato , fennel & orange salsa | E $17.90 / M $29.90 |
Caramelized Onion & Goats Cheese Tart with beetroot relish | E $17.90 / M $29.90 |
Coriander and Lime Fish Cakes on tempura vegetables with spicy capsicum coulis | E $16.90 / M $28.90 |
Salt and Pepper Calamari with eggplant puree, fried breads and an olive chutney | E $16.90 / M $28.90 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Smiley Face or Dotty Cookie | $3.50 |
Smoked Salmon Side | $5.50 |
Chorizo Side | $4.50 |
Prawns | $7.50 |
Avocado | $3.00 |
Meat &. Seafood | $48.90 per person |
PEPPERONI pepperoni, Napolitallo and mozzarella cheese | $20.90 |
ICE CREAM BOWL | $6.50 |
New York 300gm | $26.90 |
Seafood melody (house favourite) Fresh fish fillets of the day w/ prawns, squid, and octopus served with salad, fries, garlic aioli & lemon (Served grilled or salt peppered) | $36.90 |
Special pizza of the day | $20.00 |
Sparkling Apple Juice (bottle) | $4.60 |
Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr | $19.00 |
Banana Bread. 2 slices served with butter - can be toasted . Yummy coffee time snack. | $6.50 |
Mocha | $4.30/$5.20 |
Hamburger 'w' Bacon & Egg | $5.70 |
Wedges chicken chips | $3.70 |
Chicken 'n' Prawn Roll | $2.60 |
Calamari | $0.40 |
Seafood Sticks | $0.60 |
Schnitzel Burger - Chicken schnitzel, lettuce and mayo | $12 |
Steak Sandwich - Minute steak, lettuce, tomato, onion on sourdough sandwich | $13 |
Supreme | $13.90 |
Rami's breakfast - Bacon, eggs, mushroom, sausage, hash brown, tomato | $15 |
Bacon and egg - Bacon, eggs toast | $10 |
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing | Side $11 / Table $18 |
CHEESY GARLIC BAGUETTE | $7 |
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
Tasmanian Highland venison on shiraz and wild mushroom risotto | $28.00 |
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa | $17.00 |
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles | $32.00 |
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction | $29.00 |
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce | $17.00 |