Thai restaurant and takeaway menus in Parramatta
Great old fashioned food, good value and service.
Saute Thai Restaurant Sample Menu
| HOKKIEN NOODLES PAD CHA PRAWNS, CALAMARI, FISH BALL STIR-FRIED WITH HOKKIEN NOODLES, CRUSHED GARLIC, CORIANDER ROOT AND CHILLI IN A LIME LEAF AND PEPPERCORN SAUCE. | $18.90 |
| CRAB FRIED RICE SAUTE SPECIALITY OF FRIED RICE, CRAB MEAT AND COMBINED WITH SEASONING, CHOPPED SPRING ONIONS, EGG AND MIXED VEGETABLES. TOPPED WITH A SPRINKLE OF THINLY SLICED THAI OMELETTE AND | $17.90 |
| STEAMED THAI JASMINE RICE WITH PEANUT SAUCE | $3.50 |
| TOM YUM Vegetables SPICY-SOUR SOUP | $8.90 |
| PANANG CURRY RED CURRY FLAVOURED WITH FRESH RED CHILLI PASTE AND PAPRIKA, TOSSED WITH FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK. | - |
Ya-Malaysia
Thai, Singaporean, Malaysian, Indian, Chinese, Asian
312 Church St, Parramatta NSW 2150, Australia
Na Thai Town
Thai
Kiosk 5061, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
Jai Thai Kitchen
Thai, Asian
Saute Thai Restaurant
Thai, Asian, Vegetarian
18 Phillip St, Parramatta, New South Wales 2150, Australia
Thai I M Restaurant Sample Menu
| Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli | $9.90 |
| Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing | $13.90 |
| Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing | $10.90 |
| Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) | $7.90 |