Currently there is no menu available for Parthenon Continental Cakes in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
| Name | Cuisines |
|---|---|
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Cake Merchant The | Bakery, Desert |
| Cakes by Zio Diz | Bakery, Desert |
Below you'll find samples from menus of places nearby.
| TABOULI | $7.00 / $9.00 |
| MANSEF | - |
| KAFTA WRAP kafta, onion, green pickles, tomato & hommous | $9.50 |
| CHICKEN SALAD | $13.00 / $13.00 |
| - * rice with mince, topped with lamb, pine nuts served with yogurt | $22.00 |
| WEDGES (With sour cream & sweet chilli sauce) | $5.00 / - / $9.00 / - |
| VEGETARIAN PLATTER eggplant, cauliflower, potato coriander, vine leaves, falafel & cabbage roll | $19.00 |
| LAMB WRAP lamb cubes, hommous, parsley, onion, tomato, red pickles | $11.00 |
| Clean Here for the full menu for D'roost |
| Filetto di manzo al vino rosso e gamberi - 240g eye fillet with prawns in red wine jus | $28.9 |
| Crust Pizza With Dipping Sauce | $12.9 |
| Mocha | $4.5 |
| Margherita - tomato, fior di latte mozzarella & basil | $16.9 |
| Caesar salad - cos lettuce tossed in homemade caesar dressing with crispy pancetta, boiled egg & oven baked croutons *extra $4 with chicken | $14.9 |
| Steak & Chips | $15 |
| Garlic & Mozzarella Pizza Crust | $12.9 |
| Funghi - oven baked bread with wild mushroom | $6.9 |
| Clean Here for the full menu for Cucina 105 |
| Stir fried fish with ginger onion and shallot | $10.50 |
| Dice rump steak beef with rice | $10.00 |
| Combination omelet & rice | $11.00 |
| Steamed rice with pork chop shredded pork and fried egg | $10.50 |
| Stir fried seafood with ginger, onion and shallot | $9.50 |
| Steam rice with crispy skin chicken | $10.00 |
| - In black bean sauce | $8.00 |
| Vegetables omelet | $8.50 |
| Clean Here for the full menu for V N Noodle House |
| Caesar Classic | $11 |
| Tomato Bruschetta | $7.50 |
| The collo 400g - Rib eye | $28 |
| Spaghetti Napolitano or Bolognaise | $7 |
| Garlic Bread with Cheese | $6 |
| Garlic Bread Classic | $5 |
| Calamari with chips | $7 |
| Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
| Clean Here for the full menu for Collingwood Hotel |
| Filleto di Barramundi - Grilled barramundi fillet dressed with lemon, herb and olive oil. Served on a bed of caponnata (sautéed eggplant, capsicum, capers and potato) | $29.9 |
| Funghi e Spinaci - Garlic cheese base topped with sautéed mushrooms, sautéed spinach and herbs | $23.9 |
| Pollo ai Gamberi - Chicken with avocado and prawns in a brandy pink cream sauce. Served with seasonal vegetables | $29.9 |
| Caprese - Bocconcini cheese, tomatoes, basil, oregano and drizzled with extra virgin olive oil | $14.9 |
| Quaglie alla Griglia - Grilled marinated quails served with caponnata (sautéed eggplant, capsicum, capers and potato) | $26.9 |
| Capesante - Seared scallops roe-off topped with a roasted capsicum salsa (4 per serve) | 1 dozen: $18.9 |
| Tiramisu - Rocco’s tiramisu prepared in the traditional way with layers of Italian Biscuit, mascarpone, coffee and liquor | $11.9 |
| Vedure - Tomato base, fior di latte mozzarella, grilled eggplant, grilled zucchini, roasted capsicum, olives and sundried tomatoes | $21.9 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Charcoal Chicken, Middle Eastern |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Italian, Pizza & Pasta |
| Kool Kitchens | |
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Copernicus Cafe Restaurant | Cafes |
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