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Welcome to Pastuso
For two people we recommend 1 or 2 dishes from each of the Ceviche Bar and Street Food sections, then 1 dish from the Fuego section accompanied by 1 or 2 sides. |
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| LA SELECCION DEL CHEF - the feed me menu. A selection Of the best the menu has to offer | 65.00 per person |
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CANCHA
Dry roasted corn, with smoked chilli and kaffir lime salt |
5.00 |
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LOCRO DE ZAPALLO
Pumpkin crisp with charred pumpkin, black garlic puree and crushed pumpkin seeds |
8.00 |
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ALPACA CROQUETTE
Slow cooked alpaca shoulder crumbed and served with huacatay and aji amarillo sauce |
8.00 |
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PERUANO
Ruby red snapper cured in lemon juice with caramelised sweet potato and cancha |
20.00 |
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SALMON
Ora King salmon with a sour orange dressing and plantain chips |
18.00 |
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VEGETARIANO
Silken tofu with seaweed, fried shallots and jalapeños |
14.00 |
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MARLIN NIKKEI
Marlin fillet with braised shiitake mushrooms, aji mirasol and rice wine vinegar dressing |
21.00 |
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TRUCHA DE RIO
Smoked Goulburn River trout with fennel, dill and cucumber dressing |
18.00 |
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TIRADITO DE CORBINA
Black kingfish with aji mirasol and miso dressing, crispy nori seaweed and flying fish roe |
20.00 |
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ANTICUCHOS
Beef and fish skewers with grilled vegetables, huacatay and aji amarillo sauce |
23.00 |
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SALCHICHA HUACHANA
Traditional Peruvian house made sausage with caramelised onion puree, soft egg and herb panko |
18.00 |
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PASTEL DE CHOCLO
Sweet corn cake with whipped feta, black garlic, baby corn, asparagus, spring onion and alfalfa |
17.00 |
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ESCABECHE DE HONGOS
Wild mushroom escabeche, potato foam, migas and salt bush |
15.00 |
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CHICHARRON DE POLLO
Spicy fried chicken, lima bean, aji amarillo, salsa criolla and Asian celery |
17.00 |
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EL POLLO
1/2 Chicken marinated in malt beer & Andean spices, smoked and roasted with a traditional aji amarillo and huacatay salsa |
34.00 |
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PALETILLA DE CORDERO
Smoked lamb shoulder, grilled kale, smoked chilli salsa and pickled cucumber |
50.00 |
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PICANTE DE PESCADO
Hapuka fillet with an Andean style chilli sauce, Patagonian scallops, spinach and braised leeks |
40.00 |
| GIPPSLAND NATURAL 30 DAY DRY ACED GRASS FED BEEF | |
| RUMP CAP 250G | 38.00 |
| EYE FILLET 200G | 45.00 |
| STRIPLOIN 400G | 55.00 |
| RIB EYE 1KG | 120.00 |
| *Subject to availability |
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PAN DE QUINOA
House made quinoa bread with infused olive oil |
5.00 |
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YUCAS
Fried cassava chips with spicy rocoto mayonnaise |
11.00 |
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ENSALADA DE LA ESTACION
Grilled broccolini with sugar snaps, snow peas, turnips and Peruvian olives |
15.00 |
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ENSALADA TROPICAL
Red butter lettuce, radichio, pickled star fruit, candied hazelnuts and soursop vinaigrette |
14.00 |
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ZAPALLO LOCHE
Char grilled baby pumpkin with celeriac puree |
14.00 |
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ANDEAN GRAINS
A selection of traditional Andean grains with shaved Brazil nuts |
13.00 |
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COCADA HELADA
Coconut sorbet with coconut crumble and quince compote |
13.00 |
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ALGARROBINA
Peruvian panacotta, cinnamon sponge and caramelised white chocolate |
13.00 |
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DELICIA DE PINA
Vanilla meringue parfait with pineapple sauce and freeze dried mango yogurt |
12.00 |
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PICARONES
Sweet potato and pumpkin doughnuts served with cinnamon infused raw sugar syrup and white chocolate mousse |
12.00 |
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AJI
Peruvian chillies |
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AJI AMARILLO
Peruvian yellow chilli pepper, mild, aromatic and citrus flavour |
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AJI MIRASOL
Sun dried yellow chilli pepper, intensifies the earthy flavour, mild |
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AJI PANCA
Sun dried red pepper from the andes, medium heat |
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ANDEAN CHEESE
Fresh soft feta style of mild cheese made from cows milk |
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BOTIJA
Variety of Peruvian black olives |
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CASSAVA
Amazonian root vegetable also called a yuca or mandioca, native to South America |
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CILINDRO
Peruvian smoking chamber |
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DASHI
Traditional light Japanese broth |
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ESCABECHE
Marinating liquid with vinegar and onion |
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HUACATAY
Peruvian black mint |
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NIKKEI
Japanese influence on Peruvian cuisine |
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PLANTAIN
Looks like a green banana and needs to be cooked before eating, a staple in South American cooking |
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PONZU
Traditional Japanese dressing made of seaweed, citrus and a light soy sauce |
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ROCOTO
Peruvian spicy red pepper, hot flavour |
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$70 Journey through Peru
This menu, like all our packages, is designed for sharing, offering a selection of our signature dishes from across the four areas of our menu: Ceviche, Street Food, Slow Cooked Mains and Desserts. |
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| JOURNEY THROUGH PERU | |
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$95 Feast of the Andes
The feast begins with a fantastic selection of our ceviche and street food, followed by our larger dishes using premium ingredients, showcasing our unique cooking methods; the smoking chamber, authentic chargrill and rotisserie. To finish, a selection of traditional Peruvian desserts are served. Your palate will visit the coast, highlands and jungles of Peru. |
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| THE FEAST OF THE ANDES | |
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$130 Ultimate Peruvian Experience
This is the ultimate dining and drinking package offered at Pastuso. You begin with the iconic Pisco Sour. Ceviche then begins your banquet using only the premium & freshest ingredients. We follow on with street food dishes, reflective of the street vendor wares in the Lima laneways. For mains you will have Beef, Alpaca and Chicken cooked like Peruvians do. To finish, Traditional Peruvian desserts are then served with a digestive. |
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| ULTIMATE PERUVIAN EXPERIENCE |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Japanese, Vegetarian, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Fried egg and bacon | $11.50 |
| Assorted Pastries | from $4.50 |
| Garlic Bread | Per Serve $6.50 |
| Ham, Cheese and Tomato | $5.50 |
| Tartufo Ice Cream | $8.50 |
| Please ask your waiter | POA |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
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Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Coriander and garlic shredded pork | $20.80 |
| Shanghai twice-cooked pork | $19.80 |
| Salt and pepper calamari | $11.50 |
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Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Combination crispy noodles | $16.80 |
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Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
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Diced seafood rice
With xo chilli sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra rice | $2.00 |
| Soft tofu sausage stew | |
| Spicy seafood | $39.00 |
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BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Spicy seafood sausage stew | |
| Dumpling | $39.00 |
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Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
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-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
| Sides | |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
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Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
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Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
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Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
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Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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