Pavilion Restaurant in Wagga Wagga Menu
Breads
| House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) | $13.00 |
| Chargrilled flat bread Served with chefs selection of house made dips (v) | $13.00 |
| Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) | $7.00 per slice |
Oysters
| Pure Pacific Oysters, mix and match as many as you like: | - |
| Natural served with local shiraz vinegar and lemon (gf) (lf) | $3.60 each |
| Kilpatrick with premium bacon | $3.90 each |
| Thermidor prepared with a mornay and mustard sauce | $3.90 each |
| Warm oyster with chorizo vinaigrette | $3.90 each |
Burgers & Sandwiches
| Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips | $19.50 |
| Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) | $19.50 |
| Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips | $18.50 |
Lunch Menu
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Soup of the moment served with warm panna di casa
Small $15.00 / Large $20.50 |
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Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf)
Small $19.00 / Large $28.50 |
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Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce
Small $17.50 / Large $26.50 |
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Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf)
Small $22.00 / Large $31.50 |
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Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf)
Small $19.50 / Large $29.50 |
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Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf)
Small $17.50 / Large $24.50 |
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Slow Braised duck and chorizo salad with raspberry and balsamic
Small $19.00 / Large $28.50 |
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House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf)
Small $19.50 / Large $27.50 |
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Risotto of the moment Please check with the waiter for todays selection
Small $17.00 / Large $25.00 |
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Antipasto platter to share, chefs selection of antipasto with char grilled flat bread
For 2 $27.00 / For 4 $49.00 |
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| Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 | $19.50 |
| Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) | $31.50 |
| Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) | $36.00 |
| Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) | $34.00 |
| Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) | $34.00 |
| Vegetarian Laksa with tofu and glass noodles (gf) (lf) | $28.00 |
| Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard | $36.00 |
| 250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) | $36.00 |
Sides
|
House made beer battered chips (lf)
Small $8.00 / Large $14.00 |
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Roast beetroot, fetta, baby spinach and walnut salad (gf)
Small $7.00 / Large $12.00 |
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Steamed vegetables (gf) (lf)
Small $7.00 / Large $12.00 |
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Roasted Courgettes with walnuts and Milawa blue (gf)
Small $9.00 / Large $15.00 |
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Roast winter vegetables with garlic and pumpkin seeds (lf) (gf)
Small $7.00 / Large $12.00 |
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Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Royal Garden Restaurant (sample menu)
| Prawn cocktail | $9.70 |
| Scallops with vegetables | $21.80 |
| Stir-fried BBQ pork with tofu | $16.80 |
| Special fried rice - chicken, beef, king prawn, peas with fried rice | $12.80 |
| Spring rolls (4) | $6.00 |
| Roast duck | $20.80 |
| Chicken tofu hotpot | $18.80 |
| Scallops in X.O. sauce | $21.80 |
| Clean Here for the full menu for Royal Garden Restaurant |
Thomas Blamey Tavern (sample)
| Tropical chicken with ham and pineapple | $23.00 |
| Bangers, Mash and Vegetables | $10.00 |
| Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce | $2.00 |
| Beef Schnitzel | $13.00 |
| Spicy Mexican wings served on rice | $10.00 |
| Chips and salads, chips and vegetables, mash and vegetables | N |
| Parmesan Bread | $7.00 |
| Beef, Lamb or Pork roast | $16.00 |
| Clean Here for the full menu for Thomas Blamey Tavern |
Tira Thai Restaurant (sample)
| Grilled Calamari - Calamari marinated with Garlic, Oyster Sauce and Coriander, Served with Sweet Chili Sauce | $19.90 |
| Pad Khing (Ginger-Mild) - Fresh Ginger, Garlic, Shallots, Baby Corn and Champignons | - |
| Pad Thai - Rice Noodles Stir Fried with Bean Sprouts, Shallots, Egg in Exclusive Pad Thai Sauce | - |
| Green Curry (Medium) - Green Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum | - |
| Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice | - |
| Chicken Wings (4) - Chicken Wings Stuffed with Pork and Thai Spices | $10.50 |
| Pad Ped (Hot) - A popular Dish with Red Paste, Broccoli, Beans, Basil and Capsicum | - |
| Soup - Tom Yum, Tom Kha or Tum Soup | $8.00 |
| Clean Here for the full menu for Tira Thai Restaurant |
Otto Pizzeria (sample)
| oTTo Classica: oTTo's tomato sauce, salami, sun-dried tomato, zucchini, onion, eggplant, oregano, mozzarella cheese | - |
| Mouth watering BBQ Marinated Ribs (Beef or Pork Ribs on availability) 1/2 Kilo | $19.95 |
| oTTo Pesto: Fresh basil and spinach, tasty shredded parmesan, enriched with pine nuts, garlic, drizzled with olive oil. | N/A |
| oTTo Pide: turkish sausage, onion, mushroom, capsicum, fetta cheese, mozzarella cheese | $14.95 |
| Standard salad: Lettuce, tomato, onion, sauce | $8.95 |
| Cheesy Cheese: oTTo's tomato sauce, mozzarella cheese | - |
| oTTo Magro: oTTo's tomato sauce, onion, mushroom, capsicum, spinach, fresh tomato, pineapple, olives, mozzarella cheese | - |
| Germany: oTTo's tomato sauce, chicken, cabanossi, mozzarella cheese | - |
| Clean Here for the full menu for Otto Pizzeria |
Turvey Tops Chinese Restaurant (sample)
| Mongolian Chicken | $ 13.80 |
| Chicken Nuggets (6) | $ 5.00 |
| Combination | |
| Fried/Boiled Rice And Selection Of Meat + Sauces | |
| Curry Sauce | $ 4.00 |
| Mini Spring Rolls (9) | $ 5.50 |
| Szechuan Beef | $13.80 |
| Cumin Lamb | $17.80 |
| Clean Here for the full menu for Turvey Tops Chinese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borough The | Cafes |
| Royal Garden Restaurant | Chinese |
| JD's Kebabs | Takeaway Food, Kebabs |
| Wagga Wagga Noodle King | Noodles, Asian |
| Saigon Restaurant | Asian, Vietnamese |
| Golden Recipes Restaurant | Cafes |
| Belair Pizza & Pasta | Pizza & Pasta |
| Thomas Blamey Tavern | Pub Food |
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Click here to send us an updateRestaurant Details
- Location
- Wagga Wagga
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0269216411
- Fax
- pavilion.res@mantra.com.au
- Address
- 22- 30 Kincaid St, Wagga Wagga, NSW, 2650, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.pavilionwagga.com
Pavilion Restaurant
Good food, great service.
Opening Hours
The opening hours for Pavilion Restaurant are coming soon