Pavilion Restaurant in Wagga Wagga Menu
Breads
| House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) | $13.00 |
| Chargrilled flat bread Served with chefs selection of house made dips (v) | $13.00 |
| Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) | $7.00 per slice |
Oysters
| Pure Pacific Oysters, mix and match as many as you like: | - |
| Natural served with local shiraz vinegar and lemon (gf) (lf) | $3.60 each |
| Kilpatrick with premium bacon | $3.90 each |
| Thermidor prepared with a mornay and mustard sauce | $3.90 each |
| Warm oyster with chorizo vinaigrette | $3.90 each |
Burgers & Sandwiches
| Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips | $19.50 |
| Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) | $19.50 |
| Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips | $18.50 |
Lunch Menu
|
Soup of the moment served with warm panna di casa
Small $15.00 / Large $20.50 |
- |
|
Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf)
Small $19.00 / Large $28.50 |
- |
|
Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce
Small $17.50 / Large $26.50 |
- |
|
Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf)
Small $22.00 / Large $31.50 |
- |
|
Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf)
Small $19.50 / Large $29.50 |
- |
|
Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf)
Small $17.50 / Large $24.50 |
- |
|
Slow Braised duck and chorizo salad with raspberry and balsamic
Small $19.00 / Large $28.50 |
- |
|
House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf)
Small $19.50 / Large $27.50 |
- |
|
Risotto of the moment Please check with the waiter for todays selection
Small $17.00 / Large $25.00 |
- |
|
Antipasto platter to share, chefs selection of antipasto with char grilled flat bread
For 2 $27.00 / For 4 $49.00 |
- |
| Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 | $19.50 |
| Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) | $31.50 |
| Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) | $36.00 |
| Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) | $34.00 |
| Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) | $34.00 |
| Vegetarian Laksa with tofu and glass noodles (gf) (lf) | $28.00 |
| Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard | $36.00 |
| 250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) | $36.00 |
Sides
|
House made beer battered chips (lf)
Small $8.00 / Large $14.00 |
- |
|
Roast beetroot, fetta, baby spinach and walnut salad (gf)
Small $7.00 / Large $12.00 |
- |
|
Steamed vegetables (gf) (lf)
Small $7.00 / Large $12.00 |
- |
|
Roasted Courgettes with walnuts and Milawa blue (gf)
Small $9.00 / Large $15.00 |
- |
|
Roast winter vegetables with garlic and pumpkin seeds (lf) (gf)
Small $7.00 / Large $12.00 |
- |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Royal Garden Restaurant (sample menu)
| Squid in satay sauce | $17.80 |
| Thai red chicken curry | $14.80 |
| BBQ pork in plum sauce | $16.80 |
| Seafood combination | $20.80 |
| Fukkien fried rice - dice chicken, prawn & vegies with sauce on top of the fried rice | $14.80 |
| Laska soup (Chicken, prawn beansprouts and noodle) | $6.50 |
| Beef in black bean sauce | $14.80 |
| Boneless lemon chicken | $14.80 |
| Clean Here for the full menu for Royal Garden Restaurant |
Thomas Blamey Tavern (sample)
| Reef and Beef - 350g Porter House Topped with calamari rings and creamy garlic sauce | $25.00 |
| Mixed Grill - Bacaon, Sausage, lamb chops, minute steak, grilled tomato, onions and eggs | $29.00 |
| Kids pasta of the day | $7.00 |
| Tomahawk Steak - 1kg rib eye steak wit chips must be eaten under 45 mins to win a tshirt | $45.00 |
| Chicken nuggets with chips | $6.00 |
| Pasta of the day - add chicken | $10.00 / +$4.50 |
| Large Chicken Schnitzel | $18.00 |
| Pasta of the day | $10.00 |
| Clean Here for the full menu for Thomas Blamey Tavern |
Tira Thai Restaurant (sample)
| - lamb | $19.90 |
| Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings | $10.50 |
| Drunken (Hot) - A Spicy Dish of Fresh Chili, Garlic, Shallots, Basil and Vermicelli | - |
| Soup - Tom Yum, Tom Kha or Tum Soup | $8.00 |
| Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce | - |
| BBQ Prawn - Marinated King Prawns, Grilled on Skewers with Pineapple, Onion, Tomato, Capsicum, Served with Sweet Chili Sauce | $19.90 |
| Duck Curry (Medium) - Boneless Duck, Red Curry Paste, Coconut Milk, Tomato, Pineapple, Beans, Capsicum, Basil, Lychees and Longan | $19.90 |
| Spring Rolls (4) - Hand Made Spring Rolls with Sweet Chili Sauce | $8.50 |
| Clean Here for the full menu for Tira Thai Restaurant |
Otto Pizzeria (sample)
| Hot Chick: chicken, onion, mushroom, capsicum, cheese, sour cream | $10.95 |
| Spain: oTTo's tomato sauce, (Spanish salami) chorizo, onion, mushroom, capsicum, mozzarella cheese | - |
| oTTo Bolognese: Minced meat and onion cooked in a hearty tomato herb sauce. | N/A |
| Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese | $14.95 |
| Create your own Pide: 4 toppings Extra toppings cost | $1.00 ea |
| Meat Lovers: oTTo's bbq sauce, pepperoni, cabanossi, ham, mozzarella cheese | - |
| Sauces available with Kebabs Bbq – Tomato – Hot Chilli – Sweet Chilli - Satay – Sour Cream – Jajik (yogurt & garlic) – Mayonnaise | - |
| The LOT: Lettuce, tomato, onion, tabouli, homous, cheese, sauce | $9.95 |
| Clean Here for the full menu for Otto Pizzeria |
Turvey Tops Chinese Restaurant (sample)
| King Prawn Chow Mein | $ 17.80 |
| Plain Omelette | $12.80 |
|
Pork
With Bbq Sauce |
$ 13.80 |
|
Chicken
In Thai Curry |
$ 13.80 |
|
Chicken Thai Curry
Hot And Spicy Green Curry |
$ 13.80 |
| Satay Combination | $ 15.80 |
| Chilli Combination | $ 15.80 |
|
Combination
With Stir Fry Noodle |
$ 16.80 |
| Clean Here for the full menu for Turvey Tops Chinese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borough The | Cafes |
| Royal Garden Restaurant | Chinese |
| JD's Kebabs | Takeaway Food, Kebabs |
| Wagga Wagga Noodle King | Noodles, Asian |
| Saigon Restaurant | Asian, Vietnamese |
| Golden Recipes Restaurant | Cafes |
| Belair Pizza & Pasta | Pizza & Pasta |
| Thomas Blamey Tavern | Pub Food |
Wrong info?
Notice wrong information? Help us keep everything about Pavilion Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Wagga Wagga
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0269216411
- Fax
- pavilion.res@mantra.com.au
- Address
- 22- 30 Kincaid St, Wagga Wagga, NSW, 2650, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.pavilionwagga.com
Pavilion Restaurant
Good food, great service.
Opening Hours
The opening hours for Pavilion Restaurant are coming soon