Bircher Muesli
Homemade topped with dried fruits & walnuts drizzled with honey |
$7.50 |
Fruit Salad
Seasonal Fruit served with natural yoghurt |
$7.50 |
Your choice of 2 eggs
Poached, scrambled or fried, served with sourdough toast |
$8.90 |
Corn fritters Deluxe
Homemade served on a bed of spinach, layered with crispy bacon, topped with tomato relish |
$13.50 |
Pancakes
2 Stack served with caramelized banana or strawberries topped with cream, ice cream & maple syrup |
$13.00 |
Traditional Eggs Benedict
Virginia ham, soft poached eggs, served on English muffin topped with hollandaise sauce |
$13.50 |
Swiss Frittata
Omelette with Swiss Cheese, chives with sourdough toast |
$13.50 |
P & M Big Breakfast
Your choice of eggs (poached, scrambled or fried) accompanied with bacon, mushrooms, spinach, grilled tomato, hash browns served on sourdough toast |
$13.90 |
Hash browns | $2.50 |
Tomato Relish | $1.50 |
Spinach | $2.50 |
Sausage | $2.50 |
Smoked Salmon | $3.00 |
Grilled Tomato | $2.50 |
Mushrooms | $2.50 |
Bacon | $3.00 |
Ham | $2.50 |
Avocado | $3.00 |
Gluten Free Bread | $1.00 |
Salt & Pepper Squid
served with lemon aioli & side salad |
$9.90 |
Trio of Dips
with char grilled toasted Turkish bread & tortilla bread |
$8.90 |
Bread
Garlic/ Herb or Pesto Parmesan |
$5.90 |
Wedges
seasoned and served with sour cream & sweet chilli sauce - Add crispy bacon or cheese $1.00 each |
$6.90 |
Fries
(Beer battered) served with tomato sauce & homemade aioli |
$5.50 |
Choice of pasta includes: Penne or Fettuccine | N/A |
Beef Ragu
Traditional recipe, slow cooked casserole with wine & napoli sauce |
$14.90 |
Pesto Chicken
with sauteed spinach, mushroom, semi-dried tomato in a creamy pesto white wine sauce |
$14.90 |
Porcini
sauteed mushroom, drizzled with truffle oil topped with shaved parmesan and garnished with rocket |
$14.90 |
Wagyu Burger
Beef pattie, lettuce, tomato, cheese, mayo, bbq sauce on a bun served with beer battered fries |
$15.90 |
Vegetarian Burger
Vegetarian pattie, lettuce, tomato, tzatziki, cucumber on a bun served with beer battered fries |
$14.90 |
PM Big Boy Burger
Beef pattie, lettuce, tomato, bacon, cheese, egg, onions, tomato sauce served with beer battered fries |
$15.90 |
Texas Burger
Beef pattie, lettuce, tomato, onions, cheese, with our own homemade bbq rib sauce served with fries |
$15.90 |
Southern Fried Chicken Burger
Chicken breast in a southern fried spice mix, lettuce, tomato, cheese, aioli sauce served with fries |
$15.90 |
Fish & Chips
Fillets of fish served with homemade tartare, with beer battered fries & salad |
$15.90 |
Chicken Parma
Topped with Napoli, ham and cheese served with beer battered fries & salad |
$15.90 |
Minute Steak Club Sandwich
Open faced club sandwich with minute steak, lettuce, tomato, cucumber & aioli served with fries |
$14.90 |
Grilled chicken & Avocado
Herbed tenderloins, served with a mixed garden salad dressed with balsamic vinaigrette topped with fanned avocado |
$15.50 |
Lemon Myrtle Lamb Salad
Lamb back strap, marinated in lemon myrtle served on a bed of Greek salad accompanied with garlic toast |
$15.90 |
Veggie Salad
Quinoa & Squash Salad served with rocket, roasted cherry tomatoes with a sweet lemon reduction |
$14.90 |
Salt & Pepper Calamari Salad
Fried Calamari served on a bed of mixed apple & walnut salad |
$15.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | European, Cafes |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Snow Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Fried eggs on toast | $8.50 |
Ham and Cheese | $5.00 |
Tiramisu | $8.50 |
Garlic Bread | Per Serve $6.50 |
Tartufo Ice Cream | $8.50 |
Affogato | Cup $6.50 |
All breakfast served with toast | - |
Plain Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
Braised pork and mushroom noodles in soup | $13.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Braised beef brisket noodles soup | $13.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Wok fried rice cake
With pork and mushroom |
$13.80 |
Clean Here for the full menu for Sungs Kitchen |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
-Spicy pork don | $10.90 |
●Don
Mild or spicy meat served on steamed rice |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
-Teriyaki chicken don | $10.90 |
Pork shabushabu stew + beef bulgogi | $45.00 |
A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
Clean Here for the full menu for Darac Bar & Grill |
Penne
In house soup with sourdough toast |
$12.00 |
-Add chips | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Available until 12pm weekdays, all saturday | |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
-Add poached egg | $2.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available from 12pm | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateFriday 7am–4:30pm
Saturday Closed
Sunday Closed
Monday 7am–4:30pm
Tuesday 7am–4:30pm
Wednesday7am–4:30pm
Thursday 7am–4:30pm