Indian restaurant and takeaway menus in Pendle Hill
Kaavery Indian Sample Menu
| POORI BHAJI (2 PCS) (DEEP FRIED WHOLE WHEAT BREAD SERVED WITH DELHI STYLE ALOO BHAJI) | $8.90 |
| BAINGAN MASALA/ALOO BAINGAN (CURRIED EGGPLANT WITH OR WITHOUT POTATOES) | $11.90 |
| BEEF MASALA (SPICY BEEF CURRY WITH LOTS OF ONION AND OTHER SPICES) | $14.90 |
| CHEESE NAAN | $3.90 |
| PAPDI CHAAT (CHAAT MADE WITH CRISPY PASTRY AND POTATO) | $4.90 |
Ambi's Indian Restaurant Sample Menu
| Dal Makhani/Tadka Black/yellow lentils soaked overnight and slow cooked, served with a dash of butter | $10.00 |
| Keema Naan Layered bread stuffed with spiced lamb mince | $3.75 |
| Tandoori Zaffrani Fish Tikke (4pieces) Ling fillets marinated in seasoned herbs and spices with yogurt and cooked in tandoor | $13.50 |
| Chicken Chettinad Chunky chicken pieces cooked in a specially prepared sauce with crushed pepper, fresh curry leaves, and mustard paste and herbs | $13.50 |
| Raita | $2.00 |