Indian restaurant and takeaway menus in Pendle Hill
Kaavery Indian Sample Menu
| TANDOORI CHICKEN HALF (CHICKEN ON THE BONE MARINATED TRADITIONAL WAY AND COOKED IN HOT CLAY POT ) | HALF $8.90 / FULL $15.90 |
| CHANNA MASALA / PINDI CHANA (NORTHERN STULE COOKED CHICK PEAS) | $9.90 |
| SAFRON RICE | $4.90 |
| GO-GOA FISH CAFREAL (MERINATED FRESH WATER FISH DEEP FRIED AND SERVE WITH A COCONUT AND HERBS CURRY) | $15.90 |
| GOAN FISH CURRY (TRADITIONAL GOAN FISH CURRY WITH A TOUCH OF COCONUT AND KOKUM) | $15.90 |
Ambi's Indian Restaurant Sample Menu
| Tandoori Adraki Lamb Chops (4pieces) Tender lamb cutlets marinated overnight in tandoori marinade roasted to perfection in tandoor | $14.00 |
| Chhole Bhature | $9.00 |
| Fresh Green Salad | $6.00 |
| Dal Makhani/Tadka Black/yellow lentils soaked overnight and slow cooked, served with a dash of butter | $10.00 |
| Lamb/ Goat Vindaloo Succulent lamb or goat pieces cooked in a special spice and tomato paste | $14.50 |
