La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad | $25.00 per head |
Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
Herb Bread | $4.00 |
Seafood - Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |