French restaurant and takeaway menus in Perth
Etro Bistro Sample Menu
| Confit Duck Crepes (light savoury crepe, duck confit, sauteed wild mushrooms, mornay sauce, fried egg, chef's salad) | $26.00 |
| Egg, Toast, Spinach, Avocado, Roasted Tomato, Saffron Hollandaise, Guacamole, Spicy Tomato Sugo | $2.00/each |
| Cheese, Kransky, chorizo, Smoked Salmon | $5.00/each |
| Etro Breakfast (eggs, bacon, cheese kransky, roasted tomato, hash brown, sauteed mushrooms, baked beans, sourdough toast) | $25.00 |
| Steak Sandwich (grilled MSA scotch fillet, mixed lettuce leaves, roasted tomato, etro's onion jam, mayo, smokey barbeque sauce, toasted turkish bread with chips or salad) | $24.00 |
Cocoa & Rose
French, Asian, Australian, Philippine, Coffee and Tea, Cafe Food, Sandwiches
491 Hay Street (corner Irwin Street), Perth CBD, Perth
The Brasserie Sample Menu
| Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
| Flat White | $4.10 |
| Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
Kamal's Quarter
Spanish, French, Latin
Location Varies; Permanent Pop-up Vic Park, Perth WA 6000, Australia
Ivy & Jack
Vegetarian, Spanish, French, Tapas, Contemporary, Gluten Free, Bar, Australian
788 Hay St, Perth WA 6000, Australia
BYO, Licensed, Bistro
Yoshiya Japanese Restaurant
Chinese, Greek, Indian, Thai, Italian, Japanese, Spanish, Vietnamese, French, Asian, Portuguese, African, American, German, International, Irish
107 Pier St, Perth, WA, 6000, Australia
Yoshiya Japanese Restaurant Sample Menu
| Salmon Teppanyaki - Hot plate BBQ salmon | $15.00 |
| Kaki Teppanyaki - Hot plate BBQ oyster | $15.00 |
| Tamago-maki - Egg-roll with mayonnaise | $7.00 |
| Salmon Sashimi (large) | $40.00 |
| Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise | $9.00 |
