Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy | $9.00 |
Namazake (Salmon) | $6.00 |
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise | $9.00 |
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy | $10.00 |
Tamago-maki - Egg-roll with mayonnaise | $7.00 |
The Classic (two eggs, two rashers of bacon, sourdough, roasted tomato) | $18.50 |
Barista Pancakes (espresso pancakes, mascarpone, maple syrup, macerated berries) | $17.50 |
Add: Jam up (bacon, egg & cheese) | $3.00 |
Prawn & Corn (marinated prawns, lemon grass, chilli, garlic, corn, vermicelli noodles, summer leaves, nam jin dressing) | $21.00 |
Confit Duck Crepes (light savoury crepe, duck confit, sauteed wild mushrooms, mornay sauce, fried egg, chef's salad) | $26.00 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |